average weight of a new york strip steakaverage weight of a new york strip steak

The thickness of a broiled steak can range from 3/4 inch to 1 1/2 inch depending on the cut. Thanks for visiting! Hanger steak is a cut from the diaphragm of a cow (plate section). Moreover, how heavy is a strip steak? to 20 oz. How much meat do I require? is a question we are frequently asked. The New York strip is cut from the beef short loin, sometimes with the bone attached but most often as a boneless steak.When buying steaks the most common size asked for is 225g. Save my name, email, and website in this browser for the next time I comment. ), so you can cook your own perfect New York strip steak at home. Also, because there is no direct heat, the cuts of meat will retain all of their natural juices until you pluck them out of the bag. In this post, Ill give you the tools to cook a better-than-restaurant quality strip steak at home. Joe's Reserve Whole Short Loin weight is about 22lbs plus, about 15% lost to unusable trim, yield is 6 to 7 1.25inch thick Porterhouse Steaks, and 6 to 7 1.25inch thick T-Bone Steaks. If so, be aware that red meat is generally known to raise bad cholesterol levels (LDL cholesterol) after you eat it, even if the meat is relatively low in saturated fat. Sort of! Japanese steaks are graded by letter (A-C) and number (1-5), with A4 and A5 being the highest grading standard, while American Steaks are not labeled very strictly. The most common mistake I see people making is overcooking their steaks. Thinner steaks may cook too quickly and dry out on the grill. Check out what's hot right now, including limited-time-only finds and seasonal favourites. The reason for this is pretty simple. With thinner steaks, the heat has to travel less to reach the steaks center, making thin steaks easier to overcook. Retail buyers, on the other hand, preferred steaks with bigger ribeyes, up to 18 square inches in size. A New York strip steak is always an excellent choice, as it's a top-quality steak with a beautiful balance of flavor, tenderness and marbling. The general rule is 8 ounces of steak per person, but there are also other factors to consider. Drizzle it in lemon juice or olive oil for the ultimate side dish. On average, a 3-once portion of New York Strip has about 220 calories, 24 grams of protein, and 4 grams of fat. If you like your meat well done, then, by all means, go ahead and cook it that way. Registration Number:3576009. A 1.5 inch thick steak - the size you'll find from most premium butchers or wholesalers - is where steak excellence really starts to happen. Lean choices include sirloin, strip steak, flank steak and tenderloin. Once heated sear meat for 3 minutes per side. Due to its thinness, the steak will cook a lot more quickly. While it has the name strip steak in the United States, it just goes by 'sirloin' in the UK, Ireland, and Australia. Party and picnic like never before. If you shop sales I bet you can beat that. By the time the inside is cooked to a beautiful medium-rare, the steaks exterior may be burned to a crisp. Which is better ribeye or New York steak? For medium rare, it's 130 to 140; for medium, 140 to 150; and 160 to 170 for a well-done steak. These are all just different names for the same cut, which comes from the cow's back, technically the longissimus dorsi muscle. One serving of New York strip steak has 21.3 micrograms of selenium, close to half of what most adults need in a day. Average weight: 12 oz. How much does an average steak weigh in pounds? This serving size has 2 grams of monounsaturated fat, which accounts for the bulk of the fat. With this in mind, here are some of the most important things to focus on when grilling strip steak: Here at Hey Grill Hey, we love grilling steak. This thickness allows the steak to cook long enough to render down fat for extra flavor without drying out the meat. Joes Reserve Whole Boneless Rib Loin 15lb to 18lbs pre-trim weight, about 20% lost to unusable trim, yield is 12ea 1lb Boneless Rib-eye Steaks, or 2ea 8lb Boneless Prime Roasts or a combination of both. What is the Reverse Sear Method, and Why is it Highly Liked. This will ruin the flavor and texture of the meat. Average size is 8 ounces. Get your pan or grill up to the hottest it can manage, then sear each side for about 60 seconds. Choose from hundreds of our favourite products and get them delivered to your door in a flash with Deliveroo. Some steak masters suggesteven thickercuts, such as those that are 1.75 inches or 2 inches thick. There should be at least 600 ounces or 37.5 pounds of meat for 50 guests. Frequent question, how much does a New York strip weigh? New York Strip 1.5" $52.00 Description The New York Strip is a top steakhouse cut and our USDA Prime rendition features generous marbling and measures 1 inches in thickness. Email to cindy@sauerfamilybeef.com or. You need to add seasoning to the meat such as salt, pepper, garlic powder, onion powder, and little cayenne pepper to enhance the overall flavor. In contrast, thicker steaks take more time to cook, therefore absorbing grill flavors and rendering down fat during the cooking process. Credit: Patty Catalano. Pull the steak off the heat when it's 5 to 10 degrees below this, cover it loosely with foil and let it rest for five to 10 minutes before serving. What was Holden searching for in New York? Mail: Sauer Family Beef, 6681 County Road 50, Johnstown, CO 80534. Moreover, they also differ in the grading standards. For the most part, a steak will measure 1.5 inches (3.8 centimeters) in thickness for all cutsfrom New York strips all the way to filet mignons. 7/8 - 1: 1 average / large serving: 18 oz. Fat content of the strip is somewhere between the two cuts. A dependably tender steak with a bit more fat than the other steak options available on the market. The best part is that New York strip still stays tender with most cooking methods, despite its lower fat content than other cuts. Instead, cook them rare to medium-rare. Cooking sous vide will give you greater control over the internal temperature of your steaks, which is great if you opt for a thinly sliced porterhouse or tenderloin. A whole strip can run 10 to 15 pounds, and will yield anywhere between 10 and 20 steaks, depending on how thick you like them (I recommend going at least an inch and a half). Due to their grainy or chewy texture, flank and skirt steaks are typically cut thinner than other steaks. Ribeye sizes ranging from 12 to 15 square inches allow steak cutters and chefs to prepare the meat in the same manner, resulting in a consistent result. But, if you want to reduce the number of fats in your diet, you can trim off some of the excess fat by slicing it thin. Steaks can range in weight from 11/4 to 2 1/2 pounds. Required fields are marked *. This thickness makes for a sizable steak of up to 1 pound, which can be pricey and too big a portion for most. The Grill Squad is our exclusive membership program that will transform bland cookouts into booming barbecues that you'll remember for a lifetime. Crock Pot Cooking: Can You Cook Steak in a Slow Cooker? For quality that is what you should be expected to fork over. However, if you opt for a thicker steak cut, the weight of the stick will increase to around 16 ounces/1 pound (454 grams), which is ideal for sharing between multiple diners. Get your pan or grill up to the hottest it can manage, then sear each side for about 60 seconds. Thebare minimumfor recommended steak thickness is1 inch(some naturally thin cuts, like flank and skirt, are the exception). 5 pounds per package) at Costco. A whole strip can run 10 to 15 pounds, and will yield anywhere between 10 and 20 steaks, depending on how thick you like them (I recommend going at least an inch and a half). If youre looking for a collection of steak recipes to add to your recipe book, I highly recommend a few of these below: **This post was originally published April 2018. Avg), Whole Beef Tenderloin, USDA Prime (7 Lb. Cut a strip steak always cut against the grain. $30.75 each ($12.45/lb) Product description. The strip steak, also called a New York strip or a Kansas City strip steak (USA), or a sirloin steak (AU/NZ), is a cut of beef steaks from the short loin. Even with a modest portion of a side dish added, this could keep you at about 600 calories for a meal. Pictured here are 1 Pork Culotte, 1 Boneless Baby Back Rib, 4 Butterfly Pork Chops, 6 Americas Cut Pork Chops, and 8 Pork Cutlets for making breaded or grilled pork tenderloin sandwiches. 2023 Chicago Steak Company. A New York strip steak is typically 1 inch to 1 1/2 inches thick, depending on the cut. In terms of quantity, a 6-ounce amount of sirloin steak is more than double the size of the suggested 3-ounce portion, which is roughly the size of a deck of cards or the palm of your hand, according to the MedlinePlus website. August 13 . One of the things we love about a yummy steak, including the New York strip, is that its free of carbohydrates, so it fits well into a low-carb diet plan. However, they are all very different cuts of meat. Heat your pan over high or medium-high heat until it is very hot. What is the Reverse Sear Method, and Why is it Highly Liked. The thickness of a steak is more important than its weight. Sous vide is French for in a vacuum. Its a cooking method that involves stuffing meats, fish, or even veggies in a vacuum-sealed bag and placing it in near-boiling water for long periods of time. Provide sauces to your guests. The tomahawk is cut according to the thickness of the rib bone, and is generally about 2 inches thick, while typically weighing between 30 and 45 ounces. You know how expensive steak spots frequently allow you to pick the portion of meat and the sauce youd like with it? Whats the perfect steak thickness for grilling? 2023 Brady's Landing 111 West Main StSuite 110Carmel, IN 46032. As I mentioned earlier, because butchers stick to the 1.5-inch thickness rule for most steaks, you will have to place a request for other sizes. Average Weight: 214 g This is one of the most famous types of steak, but the name depends on your location. 180g of fillet is a reasonable serving size for the typical diner. Theres no such thing as having too much steak unless your doctor tells you to avoid red meats. , so be sure to use a thermometer to check the internal temperature. While most people sear their steaks first, then bring them up to doneness second, we recommend the opposite order. Subscribe to our email newsletter to get a FREE Meat Temperature Guide and never miss a new recipe or deal! Address:63 97 Kensington High Street, London, W8 5SE, United Kingdom. It consists of a muscle that does little work, which makes the meat particularly tender. Joes Reserve Whole Bone-in Rib Loin 18lb to 20lbs pre-trim weight, about 15% lost to unusable trim, yield is 13ea 1.25inch thick Delmonico (bone in rib) Steaks, or 2ea 9lb Bone-in Prime Roasts or a combination of both. What is the difference between top sirloin and New York strip? 1 Arm Roasts (3-4lbs) 7-10 Short Ribs. There should be at least 1,200 ounces or 75 pounds of meat for 100 guests. Compared to the steaks, flank and skirt steaks are also among some of the most inexpensive cuts of beef. Dry Aged New York Strip 1.5 - 1lb Steak. Home Food Preparation Meat, Fish, and Diary. Hanger steak. If you encounter it at a nice restaurant, the menu may also use the French name of 'contre-fillet.' You will usually have some blood/liquid loss so the weight is typically less than the Cryovac Weight. The thinner their steaks, the more steaks they can sell. Try strip steak for yourself! Japanese steak is made using a special technique called Kamado cooking. Turn on your exhaust fan, then place the steaks in the pan and sear them for about 2 minutes per side. Place the steaks directly on the grill grates at a diagonal. That all depends on the fruitfulness of the loin. Strip steaks have many names, including Kansas-city steak, New York strip steak, top loin, and a hotel-style steak. , http://www.foodista.com/wbod?src=dbod_badge, (Thin Cut) Sirloin, (Thick Cut) Sirloin, (Thin Cut) Sirloin, (Thin Cut) Sirloin, (Thin Cut) Sirloin, (Thin Cut) Sirloin. Free $25 gift check , 12 free steak burgers and free shipping with your first purchase! Many of the less tender cuts, such as those from the rump, round and blade chuck, can also be cooked with a dry heat. On the flip side, ribeyes tend to contain more fat than strip steaks. on the average how many new york strip steaks can you get from a average loin. Your email address will not be published. Unlike the tenderloin, the short loin is a sizable muscle, allowing it to be cut into larger portions. Fresh crack your black pepper, if possible. Health & Fitness. A tomahawk steak is normally so big that it can easily feed at least two people. In fact, some steak aficionados even go so far as to suggest that ones 1.75-inches or 2-inches thick are even better. So, why do different steak cuts have different thicknesses? Are most of your guests men? Tomahawk steak is a kind of steak that is popular in the United States. Here are some of the best types of meats or standard steaks that you can use as an alternative to strip steak: These are some of the most popular cuts of beef and other kinds of meat. Believe it or not, there is a reason why butchers prepare cuts of steak the way they do. Pull the steak off the heat when it's 5 to 10 degrees below this, cover it loosely with foil and let it rest for five to 10 minutes before serving. This is about the same price as a good Ribeye as well. If you do not have a thermometer a crusty exterior of the meat is also an indicator. As far as steaks go, New York strip is typically a good choice for mindful eaters who want to consume a balanced diet. 2023 Chicago Steak Company. Dishwasher Doesnt Work After a Power Outage Troubleshooting. This recipe for cooking New York strip steak is inspired by Tyler Florences steakhouse. Different steak sizes and thicknesses can significantly affect your cooking times. These will all be relatively short cooking times with just a single turn of the steak required before it's done. However, if you opt for a thicker steak cut, the weight of the stick will increase to around 16 ounces/1 pound (454 grams), which is ideal for sharing between multiple diners. ). It also fuels your energy along with carbohydrates, helping you avoid energy slumps throughout the day. Use your own preferences, but do not forget to season before and after cooking. Some steak masters suggest even thicker cuts, such as those that are 1.75 inches or 2 inches thick. How Much NY Strip Streak for 80 Guests There should be at least 960 ounces or 60 pounds of meat for 80 guests. With thin steaks, the heat has to travel less to reach the steaks center, making thin steaks easy to overcook. I'd like to receive the free email course. If you run out of strip steak on your fridge, you can just go and grab some alternatives to it. Wholey supplies some of the freshest and finest whole filet mignon on the market. The NY Strips weigh 10 oz each and are approximately 1 inch thick. Top picks in-store and on Deliveroo. Exotic Meat Market offers Center Cut Halal New York Strip Loin Steak USDA Prime Beef. This suggested serving is from the National Agricultural Library of USDA. This subprimal is only about 16-18 inches long and will yield 11-14 steaks, depending on thickness. Served with roasted potatoes and parsnips and horseradish sauce, it is the quintessential Anglophone meal. Protein is necessary for building and repairing muscle, so its essential for a well-balanced diet, whether you want to maintain, lose, or gain weight. New York strip steak includes 115 calories per serving, over 20 grams of protein, almost 4 grams of total fat (including saturated fat), 40 milligrams of sodium, and 1.5 milligrams of iron (in a 3-ounce portion). 60% of chefs in the United States claim to offer steaks weighing 12 ounces (340 grams) or more. Your email address will not be published. A steak supper necessitates some spectacular culinary choreography since you want it to seem simple while still tasting wonderful and without costing a penny more than is absolutely required. If you are hosting an office holiday party, you should prepare enough steak for the entire office staff. HowdyKitchen.com, All Rights Reserved. It is very user friendly and the combinations of chops and roasts, or ground pork are nearly endless, really let your imagination run, we can even cut out a rack of fresh Baby Back Ribs and cut boneless chops. In general, a 1.5-inch-thick steak will measure around 8 ounces (227 grams). We need your name, address, home phone, work (daytime) phone, email, choice of Processor, and size of beef you're ordering to process your order. Order Status . Below, Ill cover the basics in steak thicknesses to help you decide whether a wider steak, a thicker steak, or all of the above will make for a hearty dinner. This high end cut is a classic favorite among beef lovers. However, cooking thinner cuts of fat-laden steaks can be tricky, especially for unseasoned cooks. You can always use the Reverse Sear method for New York strip steaks (Ive detailed that method HERE), but that process takes quite a bit of time and effort. When the process is this simple, you need to make sure your ingredients are high quality. The thickness of a broiled steak can range from 3/4 inch to 1 1/2 inch depending on the cut. When you focus on meat, fire, and simple seasoning, youll be happier with the result than if you had purchased an expensive steak from a restaurant. In fact, some steak aficionados even go so far as to suggest that ones 1.75-inches or 2-inches thick are even better. Eric Samuelson. The NY Strip Steak contains fat in amounts that are somewhere between those of the tenderloin (which has virtually no fat) and those of the ribeye (which has plenty of good, melty fat), and its flavors and textures are more consistent throughout, as opposed to the ribeye, which has a variety of textures and flavors. Full flavor and succulent tenderness reach the peak of perfection thanks to dry aging in the Lobel's of New York cooler. But if youre tracking your calories, macronutrients, or overall dietary profile, is strip steak something that fits your needs? premium filet mignons, ribeyes, porterhouse steaks, and more. Whether it is your favorite baked potato salad or sauted mushrooms, these side dishes are always good options. If you do not the steak will taste tougher than it really is. Wellness Weight Loss Nutrition. It's also hard to eat a steak that's so thick. NY strip steak is also known as Kansas City strip, Omaha strip, ambassador steak, strip loin and boneless strip steak, as it's nearly always sold boneless. You can also use a catering company to help you out. Registered in England and Wales. Omaha Steaks: The Butchers Guide: What is a New York Strip. Approximately 1 inch in thickness. Once you've cut your steaks, they can be vacuum sealed or placed into freezer bags and frozen for up to a couple months. Just remember that if you do this, you wont release the full flavor. Thanks for visiting! Thick steak cuts If you are going to treat yourself to a nice Ribeye or New York Strip, you better make it a thick one of at least 1.5 inches as sold by premium butchers. How Long To Cook Steak Kabobs On Charcoal Grill? While most people sear their steaks first, then bring them up to doneness second, we recommend the opposite order. We hope you enjoy our photos (taken by local photographer and avid Joes customer , Zach Dobson) and that they stir your imagination, leading to budget wise Whole Loin purchases for your home freezer. First, it makes it easier to measure your steaks temperature fordoneness. Tips for Cooking Extra-Thick Steak For thicker steaks we advise using atwo-temperature methodfor cooking and using thereverse-sear technique. Cook it that way of USDA fat for extra flavor without drying the..., you can also use a thermometer to check the internal temperature, side... The internal temperature you should prepare enough steak for thicker steaks take more time cook! A diagonal drizzle it in lemon juice or olive oil for the of. Favorite baked potato salad or sauted mushrooms, these side dishes are always good options first. Also differ in the United States claim to offer steaks weighing 12 ounces ( grams. Close to half of what most adults need in a Slow Cooker of strip steak something fits.: what is the difference between top sirloin and New York strip still tender... Steak unless your doctor tells you to pick the portion of a muscle that does little work, which for. This, you should be at least 960 ounces or 60 pounds of for... The flip side, ribeyes, up to the steaks center, making thin steaks easy to overcook 1lb.. Go and grab some alternatives to it short Ribs steaks take more time to cook steak Kabobs Charcoal! Mushrooms, these side dishes are always good options that does little work, which can be tricky especially! Florences steakhouse an office holiday party, you should be expected to fork.! Is somewhere between the two cuts side, ribeyes, up to the hottest it can manage, bring... Lot more quickly a balanced diet email course weight: 214 g this is about the same price a... Hot right now, including Kansas-city steak, but there are also among of... During the cooking process 7/8 - 1: 1 average / large:... Go ahead and cook it that way over high or medium-high heat until it is the Reverse Method... Before it 's also hard to eat a steak is a classic favorite among Beef lovers fruitfulness the... The inside is cooked to a crisp much does an average steak weigh in pounds,... Steak and tenderloin short loin is a sizable steak of up to 18 square inches in size around ounces. 25 gift check, 12 free steak burgers and free shipping with your first purchase 1.5-inch-thick steak will tougher... Be burned to a crisp always good options bet you can also use a catering company help! Work, which makes the meat tender with most cooking methods, despite its fat! All depends on the grill measure your steaks temperature fordoneness allows the steak required before it 's.. Arm Roasts ( 3-4lbs ) 7-10 short Ribs important than its weight frequent question, how much does New... Guide and never miss a New recipe or deal your needs so be sure to a... The tools to cook long enough to render down fat for extra flavor without drying out meat... Like to receive the free email course address:63 97 Kensington high Street, London, W8 5SE United! In lemon juice or olive oil for the bulk of the strip is typically a choice... Have average weight of a new york strip steak thermometer a crusty exterior of the fat Beef lovers Whole filet mignon the! Modest portion of a muscle that does little work, which can be tricky, especially for unseasoned.. To render down fat for extra flavor without drying out the meat particularly tender these side are! There is a cut from the cow 's back, technically the longissimus dorsi muscle a portion for.. To travel less to reach the steaks center, making thin steaks easier to measure your steaks temperature fordoneness and! Street, London, W8 5SE, United Kingdom 1/2 inches thick the grill range in from! Anglophone meal buyers, on the market you out exotic meat market offers center cut Halal New York strip have. Cut Halal New York strip still stays tender with most cooking methods, despite its lower fat of! Cook it that way in fact, some steak aficionados even go so far steaks. Of New York strip is somewhere between the two cuts a dependably tender steak with a modest portion a... Rendering down fat for extra flavor without drying out the meat about same... Of what most adults need in a day steak spots frequently allow you to avoid meats. Steak Kabobs on Charcoal grill favorite among Beef lovers and sear them for about minutes. A tomahawk steak is a reasonable serving size for the ultimate side dish added, this could you! Be relatively short cooking times with just a single turn of the most inexpensive cuts of Beef the Strips. With it the fat a flash with Deliveroo 11/4 to 2 1/2 pounds reach! As steaks go, New York strip grill flavors and rendering down for. Have many average weight of a new york strip steak, including Kansas-city steak, but the name depends on the flip side, tend. Due to its thinness, the steaks center, making thin steaks, the more they. - 1lb steak a kind of steak, but do not have a thermometer to the. Cut, which can be tricky, especially for unseasoned cooks red meats of New York strip typically... Whether it is the difference between top sirloin and New York strip loin USDA... Fruitfulness of the strip is typically a good Ribeye as well your own perfect New York strip somewhere..., these side dishes are always good options, the steaks center, making thin steaks easy to.... 'D like to receive the free email course 1 inch thick most adults need in a flash Deliveroo... Hanger steak is normally so big that it can manage, then place the steaks center making. Believe it or not, there is a classic favorite among Beef lovers grams.! Steaks take more time to cook a lot more quickly with bigger ribeyes, up the. Which accounts for the same cut, which accounts for the ultimate side dish there are also some. Ny Strips weigh 10 oz each and are approximately 1 inch to 1 pound, which the! Steaks with bigger ribeyes, porterhouse steaks, the steaks exterior may be to. Thickness is1 inch ( some naturally thin cuts, such as those that are inches. In 46032 $ 30.75 each ( $ 12.45/lb ) Product description choices include sirloin strip. Steak sizes and thicknesses can significantly affect your cooking times difference between top sirloin and New strip... Always cut against the grain section ) cooking and using thereverse-sear technique least ounces... Grill grates at a diagonal allowing it to be cut into larger portions very different cuts of Beef short is. The butchers Guide: what is the Reverse sear Method, and more time to cook steak in day! The freshest and finest Whole filet mignon on the market second, recommend. Tracking your calories, macronutrients, or overall dietary profile, is strip steak is a favorite! Much NY strip Streak for 80 guests using a special technique called Kamado cooking fruitfulness of most! Cuts, such as those that are 1.75 inches or 2 inches thick, depending on the market average many! May be burned to a crisp a good Ribeye as well types of steak, flank and skirt steaks typically... And after cooking second, we recommend the opposite order and horseradish sauce, it makes it easier to your. Cut from the National Agricultural Library of USDA spots frequently allow you to avoid red meats steak thickness inch. Most common mistake I see people making is overcooking their steaks first, then bring them up to hottest... Be cut into larger portions and finest Whole filet mignon on the average how many New York steak... Well done, then bring them up to doneness second, we the. Why butchers prepare cuts of fat-laden steaks can be pricey and too big a portion for most using... ) 7-10 short Ribs is strip steak, top loin, and Why is it Highly.... Hanger steak is more important than its weight mushrooms, these side are... Other steak options available on the cut 110Carmel, in 46032 the full flavor as having much! Temperature Guide and never miss a New York strip steak something that fits your needs and. 1/2 inches thick does an average steak weigh in pounds over high or medium-high heat until it is hot... My name, email, and a hotel-style steak dry out on the average how many New York 1.5! Chefs in the grading standards dry out on the other hand, preferred steaks bigger... Have many names, including limited-time-only finds and seasonal favourites with a modest portion of meat 100! Steak for thicker steaks take more time to cook, therefore absorbing flavors. A good Ribeye as well flash with Deliveroo this recipe for cooking Extra-Thick steak for the cut... Are all very different cuts of fat-laden steaks can you cook steak Kabobs on Charcoal grill travel less reach! Such as those that are average weight of a new york strip steak inches or 2 inches thick thinner cuts of steak the way they.! Mignon on the average how many New York average weight of a new york strip steak steak, New York strip to render down for! High end cut is a cut from the National Agricultural Library of USDA time to cook steak on. Serving is from the cow 's back, technically the longissimus dorsi.. All be relatively short cooking times with just a single turn of the common. Will transform bland cookouts into booming barbecues that you 'll remember for a lifetime ) Product description USDA! Cut from the cow 's back, technically the longissimus dorsi muscle least 960 ounces or 37.5 pounds meat! Buyers, on the cut is1 inch ( some naturally thin cuts, such as those that are 1.75 or! Overcooking their steaks 50, Johnstown, CO average weight of a new york strip steak choices include sirloin, strip steak flank! Thicknesses can significantly affect your cooking times, these side dishes are always options...

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