Farm raised alligator strips, hand breaded and deep fried to a golden brown. Nowoffering breakfast Friday to Sunday. Fresh salad greens tossed with tomato, cucumber, red onion, Monterey Jack and Cheddar cheeses, and croutons. Fresh shell pasta in a delicious Cajun seasoned, creamy cheese sauce. An eight-ounce portion of fresh Chilean Salmon done just right and served with Dijon dill sauce. Add a house salad for $2.29. Served with homemade remoulade sauce. Learn more about offering online ordering to your diners. A culinary adventure through Bayou Country. Five large Gulf shrimp stuffed with jalapenos and pepper-jack cheese, wrapped in bacon. The name for this classic Louisiana dish is translated as "ham and rice". Tender chicken sauteed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell peppers. Fresh oysters tossed in corn meal, breaded and fried, served with cocktail, tartar or remoulade sauce. Served with drawn butter and cocktail sauce. Vodka, Amaretto, Peach Schnapps, and Blue Curacao mixed with Sprite and a splash of sweet-n-sour. A magnificent blend of shrimp, crawfish andouille sausage and veggies in a highly seasoned roux based broth with rice. Served with rice, vegetables and rolls to soak up this sinful sauce. Our classic alligator meat, sliced thin, hand breaded in spicy cornmeal and fried. Add a skewer of blackened shrimp for 8.99. People Also Viewed. How does this food fit into your daily goals? Percentages are based on a diet of 2000 calories a day. Crispy fries topped with real Wisconsin cheese curds, tasty pot roast, and smothered in brown gravy. A creamy blend of shrimp, corn, green onion, herbs and spices. All poboys are served on a toasted French roll with fries, hushpuppies, or cole slaw. Red Beans and Rice with Andouille Sausage, Grilled Chicken & Andouille Sausage Gumbo Cup, Grilled Chicken & Andouille Sausage Gumbo Bowl. Retail & Food Services Based on 12 salaries Cook 4 salaries Server 2 salaries View More Product & Project Management Based on 1 salaries Job Requisition Coordinator 1 salary View More Topped with slices of juicy chicken breast perfectly blackened. Captain Morgan & Triple Sec blended with orange juice concentrate, grenadine, lime juice, pineapple juice and Sprite. How much do Buzzard Billy's employees make? Shaved andouille sausage grilled with onions and bell peppers, with cajun aioli and melted jalapeno muenster. Our classic jambalaya with Andouille sausage, chicken and ham tossed with fettuccine noodles instead of rice, topped with mozzarella cheese and parmesan cheese. Home-style chicken tenders served with your choice of ranch, BBQ or honey mustard dipping sauce. Thick crinkle-cut dill pickle chips hand - breaded and fried. Buzzard Billy's Delivery Menu | 247 North 8th Street Lincoln - DoorDash Buzzard Billy's DashPass Fried Chicken, American (Traditional) 4.5 2,800+ ratings 6573.7 mi $$ Pricing & Fees More Info $0.00 delivery fee, first order -- delivery time Group Order Delivery Pickup Top Pickup Restaurant: This spot is highly ranked for Pickup orders. Two farm-raised fillets. Jethro's perch at 221 Park St. places it less than a block from the concert venue and. One blackened chicken breast, a half order of red beans and rice, a cup of chicken and sausage gumbo and hushpuppies. Served with tortilla chips. Whole kernel corn sauteed with onion and peppers in cream. Pronounced chop-a-TOO-lus and named for a Native Louisiana Indian tribe. Tito's Vodka mixed with Ginger Beer. Cask conditioned farmhouse ale-saison style beer. Served with veggies and fresh baked rolls. Check with this restaurant for current pricing and menu information. Served with your choice of dressing. Large gulf shrimp, peeled skewered, lightly seasoned and grilled. Topped with lettuce, tomato, onion, and pickles. Andouille sausage, tomato, onion, and garlic sauted in white wine and butter, tossed with fried diced potatoes, then topped with a blackened catfish filet and garnished with melted parmesan cheese. Eight large shrimp, peeled, skewered, lightly seasoned and grilled. Served around a mound of rice with French bread. Substitute diced chicken breast if you choose. Lincoln, NE (402) 475-8822. One blackened catfish fillet, a half order of jambalaya, a cup of seafood gumbo and homemade hushpuppies. Your choice of blackened, grilled, jerk, mean green or fried with any of our cheeses. A half-pound Angus patty topped with bacon jam cream cheese, fresh sliced jalapenos, bacon, and Cheddar cheese. Fresh gulf select oysters hand-breaded and fried to a golden brown. Only the best USDA Choice Prime Rib, onions, red and green bell peppers, mushrooms and Swiss cheese on a French loaf. 2023 GrubHub, Inc. All rights reserved. Half pound Angus beef patty topped with your choice of Swiss, American, Cheddar, Pepperjack, Smoked Cheddar, or Smoked Gouda cheese. Dressed with Creole Honey mayo on a fresh roll. Substitute shrimp if you like. Depending on availability, we may substitute white cheddar. Romaine lettuce tossed with a premium caesar dressing, then sprinkled with a shredded parmesan cheese, diced tomatoes and lightly seasoned grilled shrimp. 3.9. Crawfish tails sauted with garlic, celery, onions and Cajun spices, then simmered in a spicy and buttery mahogany roux sauce. (Fried hard upon request). Located upstairs! An eight-ounce portion of fresh Chilean Salmon done just right. Items preceeded by (*) can be cooked to temperature. Grilled chicken can be substituted at no additional charge. Small $0.30, Large $0.49 Soups Pasta New orleans chefs, especially the creole-italians, have always loved to create pasta dishes. With this classic dish, we simmer red beans for hours in a special blend of herbs and spices, then ladle them over rice with a spicy link of grilled andouille sausage. DISCLAIMER: Information shown may not reflect recent changes. Just a little spice in the roll and another spice bump in the creamy creole dipping sauce. A nod to our neighbors from western New York, this is the original. Through online ordering, we connect hungry people with the best local restaurants. Simple and delicious. Anderson-Erickson "Icy Cold Single Serve" Milk. Served with grilled bread. Menu for Buzzard Billy's provided by Allmenus.com. (Grilled chicken can be substituted at no additional charge). Served with your choice of tartar, cocktail, or remoulade. Served with house-made Dijon dill sauce. One catfish fillet, one tilapia fillet, and three large shrimp. Made of More. Large butterflied gulf shrimp hand breaded in spicy cornmeal and deep fried to a golden brown. Awesome with our House Ranch dressing! Topped off with a new orleans bearnaise sauce. patty with American cheese and pickles. For starters, we use fresh local ingredients. A swampy adventure. Salads Back to Top Tossed Garden Salad 5.99 for small, 7.99 for large Fresh salad greens tossed with tomato, cucumber, red onion, cheese and croutons. Save. Alligator tail meat hand breaded and fried. Served with drawn butter and cocktail sauce. A mildly spiced tomato stew with a tender tilapia filet, poached in the rich stew. Red Beans and Rice with Andouille Sausage. Rich pine and fruity citrus hop aromas and a strong malt backbone make up this Imperial India Pale Ale. A combination platter of crawfish etouffee and fried crawfish tails. A buzzard billy's south texas special. Waco Buzzard Billy's is changing its name to The Brazos Landing, after almost thirty years of being in business.Buzzard Billy's first opened in Downtown Waco in 1993. Carbs. All pastas made with gluten free penne pasta. Served around a mound of rice. 5.0% ABV. Served with Creole honey mustard dipping sauce. Fried crawfish tails, fried alligator and fried oysters. A fresh chicken breast seasoned with Cajun spices and grilled, served over a hash of diced fried potatoes, ham, mushrooms and green onions. ABV: 5.8% IBUs:25, 90 Minute IPA, Dogfish Head Brewery, Milton, Delaware. Closed now : See all hours. Tender Pulled Pork roasted with our house made jerk seasoning, finished with jerk BBQ Sauce on a bakery fresh roll, served with a coleslaw topping on the side. Served atop fried potatoes and vegetables. We are currently open for dine-in and takeout on Monday 4pm - 9pm, Tuesday-Saturday 11am - 10pm, Sunday 11am - 9pm. or "How many meals a day should you eat?" Cornmeal breaded shrimp and oysters served on a French loaf. New Orleans chefs, especially the Creole-Italians, have always loved to create pasta dishes. 100 Court Ave, Des Moines, IA 50309 Restaurant website American $$ $$$ Menu Appetizers Gator Fingers $8.99 Farm raised louisiana alligator tail. A half pound fresh beef patty, grilled to your liking and served on a fresh roll. A great way to prepare chicken. Comes with your choice of up to 3 veggies - mushrooms, green peppers, red peppers, yellow onion, red onion, diced tomatoes, artichoke hearts, Kalamata olives, or just choose our mixed veggie blend. A spicy sweet combination of fettuccine alfredeaux made with caribbean spices and topped with slices of fiery jamaican jerk chicken. Your choice of blended, or on the rocks. Double 1/3 lb patties, double bacon, and double Swiss and American cheeses. Served around a mound of rice. Fried to a golden brown and served with ranch dressing. Served with lettuce, tomato, and pickle. Diced chicken breast saute'ed in Creole herbs and spices to give the classic Alfredo flavor that is like none you've ever tasted before. Served with salsa and sour creme. 44%. Des Moines La Crosse Lincoln Waco. Our famous dark roux gumbo recipe with a BBQ twist! An archetypical pale straw-yellow color, along with green hues. Served with cocktail sauce, horseradish and lemons. Served with choice of french fries or apple sauce. Fried crawfish tails, fried alligator tail, a fried catfish filet, served with a trio of sauces: Creole honey mustard, remoulade, and tarter or cocktail. No searching for the chicken in this one. Graziano's Italian Sausage blended with ground beef, bell peppers, onions and marinara in a sour dough hoagie with mozzarella cheese. Served with fries, hushpuppies, and coleslaw. Served with dirty rice and maque choux. Come in and enjoy! Fresh romaine lettuce tossed in premium Caesar dressing and sprinkled with shredded Parmesan cheese and croutons. Shrimp sauteed in a white wine butter sauce and a special New Orleans herb and spice blend. A combination platter of our crawfish Etouffee and fried crawfish tails. Served with fresh baked rolls. Grilled just right and topped with bacon and swiss cheese. FREE ICE CREAM WITH ALL KID'S MEALS!! Topped with Cheddar cheese, bacon and BBQ sauce and served on a fresh roll. Call us at 608-796-2277 to place your order or order here on-line. Add Grilled or Blackened Chicken $13.49 Farm raised gulf coast oysters from galveston bay. Served around a mound of rice with grilled bread. The classic louisiana dish. Served with dirty rice, vegetables and horseradish cream sauce. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. A large filet of Canadian walleye rolled in a southern style breading and fried to a golden brown. Thin sliced Smoked roast beef topped with Smoked Mozzarella cheese and creamy Horseradish sauce. A delicate, creamy mouthfeel contrasts with layered depth revealing distinctive chocolate and coffee notes. Served with our house Mexi sauce. Sub sweet potato fries for .99 or salad for 2.99. Calorie Goal 1257 Cal. Blackened Catfish, E/gator Fingers, Banana Foster's French Toast Platter, Bananas Foster, Rasta Pasta, Alligator Grand Chenier, The Cajun Combo, Voodoo Tuna, Fried Alligator Dinner, Kid's Fried Gator, Chicken Tchoupitoulas, Crawfish Etouffee, Jamaican Jerk Chicken Salad, Dave F. said: It wasn't my idea to go to Outback (I usually avoid chains, especially, Jared P. said: We went here tonight as a birthday dinner for my daughter. Slow smoked beef brisket ends tossed in BBQ, piled on a poboy roll, topped with smoked cheddar, crispy fried onion straws, lettuce, tomato, and pickles. A blend of black beans, roasted corn and smoked peppers make up this patty. Served on toasted garlic Parmesan crusted sour dough roll. Two farm-raised fillets rolled in a southern style breading and fried to a golden brown. Served with dirty rice and maque choux. Served with lettuce, tomato, onions, and pickles and a side of mayo. Stay safe. Due to the thickness of the filet cut, well done steaks will be butterflied and require longer cooking times. substitute crawfish if you like. This is Craft American Lager. We have more gluten intolerant food choices - Ask your Server! Your choice of one: Strawberry, Raspberry, Peach or Mango. Served over rice. Freshness comes first in our traditional bone-in wings and size a close second! Served with salsa and sour cream. - www.buzzardbillyswaco.com - (254) 753-2778 #wacotown#seafoodwaco#wacolunch#wacodinner#happyhour#bestseafoodintown#cateringwaco#brazosriverwalk Buzzard Billy's Fresh bacon-wrapped chicken tenders stuffed with sliced jalapenos and pepperjack cheese. It moved to its current location along the I-35 frontage road in 2008. This newly popular New Orleans po'boy has made its way up north! Check with this restaurant for current pricing and menu information. Have you ever asked yourself, "How much weight can I lose in a month?" Fresh fried corn tortilla chips smothered with Jamaican cheese sauce, topped with slow roasted pulled pork then drizzled with our Jamaican Jerk BBQ sauce and finished with melted cheddar jack cheese. One large chicken breast blackened to lock in the juices. All served with fries, hushpuppies, and cole slaw. Small side salad with spring mix, cheese, tomatoes, cucumbers and onion. A very mild taste sure to please all palates. Gulf shrimp sauteed in garlic and creole spices, then simmered with a creole sauce of tomatoes, onions, celery and bell pepper. This allows the pure clean flavor to shine through. Served with tortilla chips. Two farm-raised fillets. Menu for Buzzard Billy's provided by Allmenus.com. Distinctively black. Farm-raised alligator meat sauteed with mushrooms and green onions in a mildly spicy cajun cream sauce. A tender and juicy Ribeye blackened and cooked to the temperature of your liking. Fettuccine noodles tossed with our classic alfredaux sauce blended with creole herbs and spices, tossed with a freshly blackened chicken breast. Served with dirty rice and vegetables. A taste of Canada in the Bayou! Reviews on Birthday Dinner in La Crosse, WI - Buzzard Billy's, Piggy's Restaurant, 4 Sisters Wine Bar and Tapas, Lovechild Restaurant, The Charmant, Digger's Sting Restaurant, The Waterfront Restaurant & Tavern, The Crow, Dublin Square Irish Pub & Eatery, Le Chateau . Topped with lettuce, tomato, onion, and pickles. Large gulf shrimp stuffed with jalapenos and pepper-jack cheese and wrapped in bacon. French for "that is good". Jumbo butterflied shrimp fried to a golden brown and served with homemade cocktail sauce. Crawfish tails sauteed with garlic, celery, onions and Cajun spices, then simmered in a spicy and buttery mahogany roux sauce. Please be aware that during normal kitchen operations involving shared cooking and preparation areas, including fryer cooking oil, the possibility exists for non-gluten foods to come in contact with gluten containing products. Dressings Belgian White Ale, Blue Moon Brewing Company, Golden, Colorado. Gulf shrimp hand-battered and deep fried. Served over fried potatoes with Cajun creme corn on the side. Fresh oysters breaded in cornmeal and fried. Served with dirty rice and mixed vegetables. Hop Bitterness is firm enough to provide a Balanced Finish. Fresh bacon-wrapped chicken tenders stuffed with sliced jalapenos and pepperjack cheese. A 12 -ounce cut of juicy blackened prime rib. You'll notice the jazzed-up twist in our creations that use only the finest and freshest ingredients. Choice of gluten free dressing: Ranch, French, Bleu Cheese, Balsamic Vinaigrette, Raspberry Vinaigrette, Creole Honey Mustard,or Fat Free Ranch. Served with dirty rice and maque choux. A 1/2 lb Angus beef patty wrapped in a grilled tortilla stuffed with Cheddar Jack cheese, Queso cheese, crunchy tortilla chips, shredded lettuce, and Pico de Gallo. Choice of gluten free dressing: Ranch, French, Bleu Cheese, Balsamic Vinaigrette, Raspberry Vinaigrette, Creole Honey Mustard, or Fat Free Ranch. American (Traditional) Cajun/Creole $$ This is a . Have you ever asked yourself, "How much weight can I lose in a month?" Recommended with our creamy Caribbean dressing. Ask your server for current flavor selection. A taste as sinful as the celebration it's named for. Served with french fries, homemade hushpuppies and cole slaw. Our Riesling is a zesty, fruit-forward wine from vineyards in Germanys celebrated Pfalz region. The owners of the restaurant took the name, The Brazos Landing, from a restaurant that once stood in the same spot that closed in the 1990s. Mango, Pineapple, and Aged rums mixed with Pineapple and Orange Juice, topped with Grenadine and Black Strap molasses Rum. Two farm-raised fillets coated with a cornmeal breading and fried. All served with fresh French bread. Served around a mound of rice with grilled bread. A poboy is a hoagie-style sandwich that originated in New Orleans. Can't decide between shrimp and oysters? We are taking old traditions and creating new endeavors by changing our name back to The Brazos Landing. Track macros, calories, and more with MyFitnessPal. Your choice of one: Strawberry, Raspberry, Peach or Mango. Daily Goals How does this food fit into your daily goals? Buzzrad Billy's Buzzard Egg Serving Size: 1 egg 187 Cal 8% 4g Carbs 45% 10g Fat 48% 24g Protein Track macros, calories, and more with MyFitnessPal. Served with a side of mayo. Served with French fries, hushpuppies and coleslaw. Juicy chicken breast meat sauteed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell pepper. Po'boys are served with a choice of French fries, hushpuppies, cole slaw, rice or cottage cheese. 43,534 were here. Farm raised catfish filet, blackened or fried to a golden brown, served with tartar on the side. PNC Bank Hours. Gulf shrimp sauteed in garlic and Creole spices, then simmered with a Creole sauce of tomatoes, onions, celery and bell peppers. Diced chicken breast sauteed in creole herbs and spices to give the classic alfredo a flavorful twist. Half an eggplant, hollowed out like a Cajun canoe known as a "pee-row", hand breaded, fried, then filled with shrimp, crab meat blend, mushrooms, and green onions sauteed in a seasoned au gratin sauce. Tortilla chips topped with monterey jack cheese sauce, jalapeno peppers, fresh pico de gallo and sour cream. This is a great way to do chicken. So whether your goal is walking for weight loss, tracking the foods you eat, or something else entirely, MyFitnessPal has the tools you need to start your fitness and health journey today. Cubes of jalapeno pepper-jack cheese hand-breaded and deep-fried to golden brown. Buzzard Billy's (402) 475-8822 We make ordering easy. Menu | Buzzard Billy's Restaurant | Des Moines, IA Buzzard Billy's Menu Our menu is available below or as a PDF file for download. A texas specialty. A great spicy dish for pasta lovers. Served with ranch dressing. How does this food fit into your daily goals? Learn more about offering online ordering to your diners. Served with your choice of dressing. Topped with lettuce, tomato, onion, and pickles. Served with salsa and sour cream. Served with fresh baked rolls. Since 2005, a community of over 200 million members have used MyFitnessPal to answer those questions and more. Fresh shrimp hand-breaded and fried, topped with lettuce, tomato, onion, and pickles. A fresh, hand-pattied half pound of ground beef with our jerk rub blended in. Served with dirty rice, vegetables and Au Jus. A boneless chicken breast marinated in a heavily seasoned sweet and fiery marinade, grilled, topped with jalapeno muenster cheese and served open-faced. So come see us 4pm- 8pm for the best Happy Hour around and enjoy the sunshine on our deck or Swamp Shack! Perfect for dipping. Served over a bed of mixed greens with sliced onions, tomatoes, & cucumbers, and croutons. Served with fresh Mango salsa. Our homemade classic cheese dip with sausage, diced tomatoes, and green chili peppers. We've been voted the best seafood in town. Switch to pickup About Reviews Popular Items Blackened Specialties Burgers Cajun Creole Dinners Dessert Entree Apps Fried Dinners House Specialties Kid's Menu Pastas Po'boys Salads Big juicy chicken breast fillet, marinated using our own sweet and tangy recipe. Topped with lettuce, tomato, onion, and pickles. Pro-Cuts Hours. Sliced grilled chicken breast drizzled with our own Mean Green Jalapeno Lime Sauce served over fresh salad greens with tomato, red onion, cucumber, Cheddar Jack cheese, and croutons. No meat $13.99. This pale bock is brewed with an exclusive blend of Wisconsin two row barley that balances seamlessly with our special European hops. Shaved ham and Cajun turkey, Swiss and American cheeses, jalapeno bacon, Cajun aioli, lettuce, tomato, and onion on toasted jalapeno bread. Top any po'boy with American, Swiss or Cheddar cheese for just .50. Wisconsin-American Pale Ale. Our hand-breaded and fried chicken breast, painted with BBQ sauce and topped with bacon and Cheddar Jack cheese. Served with a side of mayo. All po'boys come with lettuce, tomato, onion and dill pickles, unless denoted with **. This iconic beer is defined by harmony. The butter cooks off leaving a dark flavorful crust on the outside and tender juicy meat on the inside. Add Grilled or Blackened Chicken $13.49 A Texas specialty. Meat Eaters: substitute Gluten Free Blackened Chicken, Jamaican Jerk Chicken, Grilled Chicken, or Andouille Sausage. Buzzard Billy's - Lincoln, NE - Untappd Buzzard Billy's Cajun / Creole Restaurant, Bar, Shopping Plaza 247 N 8th St Lincoln, NE ( Map ) Incorrect Information? Sliced into thin strips, hand breaded and deep-fried to a golden brown. Two favorites combined into one tasting sauce! Served with your choice of dressing. Romaine lettuce tossed with a premium Caesar dressing then sprinkled with shredded Parmesan cheese, croutons and lightly grilled shrimp. Served with Creole honey mustard. One blackened catfish filet, a half-order of Andouille and ham jambalaya, a cup of seafood gumbo and hushpuppies. Served with cajun creme corn. Calorie Goal 1813 Cal 187/2000Cal left Fitness Goals: Heart Healthy Fat 57 g 10/67g left Sodium 1887 mg 413/2300mg left 26%. Track macros, calories, and more with MyFitnessPal. A very mild taste sure to please all palates. A large breast fillet seasoned and seared to perfection and topped with swiss cheese. Easy. Our version of this classic louisiana dish is a spicy blend of ham, chicken breast, andouille sausage, rice, tomatoes, celery and bell pepper. The best beer cheese soup you will ever taste! This is our own seafood version of the classic dish, combining sauted shrimp and crawfish tails with rice, tomato, celery, onion, and bell peppers. IBU = 13, Crop Circle Wheat, Great Dane Brewing, Madison, Wisconsin, Crop Circle Wheat is a traditional Hefewiezen that perfectly blends flavors of banana, citrus and clove. Finished with jalepeno Muenster cheese, shredded lettuce, spicy aioli and fresh pico de gallo. A taste as sinful as the celebration it's named for. Gulf shrimp, slice mushrooms and green onions sauted in a Creole style Parmesan cream sauce. Served with house-made apple salsa. Patrons can enjoy upscale dining with delicious . Served with fries, coleslaw, and grilled bread. Fresh chicken breast and Andouille sausage gumbo served over rice. Good water helps too, and La Crosse has some of the best water in the best beer state in the country. Shaved ham and turkey with swiss, american cheese, bacon, lettuce, tomatoes and onions on toasted jalapeno bread with spicy cajun aioli. Served with homemade remoulade sauce. Served with lettuce, tomato, onions, and pickles and a side of mayo. Learn More Yelp Foursquare http://www.buzzardbillys.com Recent Activity Rory is drinking a Purple Haze by Abita Brewing Company at Buzzard Billy's Purchased at Buzzard Billy's Draft Live a little! All served with rice and vegetables. Juicy slices of chicken breast that have been blackened using the traditional Louisiana cooking method. Spiced turkey breast, bacon and Swiss cheese with a spicy Cajun aioli. Succulent and tender gulf shrimp sauteed in creole herbs and spices to give the classic alfredo a flavorful twist. 4.3. ABV: 5.5% Advertisement. Served with homemade remoulade sauce. The biggest baddest burger in the Bayou! Your choice of blackened, grilled, or marinated jerk chicken with any of our cheeses. Top your catfish, shrimp, or gator po'boy with American, Swiss, cheddar, smoked cheddar, pepperjack, smoked gouda, or Monterey jack cheese for .50. Farm raised louisiana alligator strips deep fried and served with a spicy creole honey-mustard dipping sauce. * Consumer Advisory - consuming raw or undercooked meats and seafood may increase your risk of foodborne illness. Substitute Sweet Potato Fries or Fruit Cup for $.50. Served with tartar sauce. Grilled on sourdough. Here's the perfect choice! 5% ABV 10 IBUs. Substitute sweet potato fries or Brew City onion rings for .75. Served with brandy cream sauce; topped with whipped cream and cinnamon. Serving the Best of Authentic New Orleans & American Cuisine. Most people don't realize that catfish can be this good! A large filet of Lake Erie Walleye blackened to perfection.
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