fatayer dough recipe with yogurtfatayer dough recipe with yogurt

Prep 2 baking trays with parchment paper or silicon baking mat. This recipe is robust and I've scaled it to make about 9-10 of each type of pie. Set aside. Flour: all purpose flour is best for this recipe. We're happy to email you a link to this recipe in the meantime though! Cover with kitchen towel for another 30 min to rise again. What type of curry is used for the Chicken and Potato Fatayer? Add in a tablespoon of the beef mixture (normal tablespoon not measuring spoon) onto one side of the rolled dough. You can also freeze half your dough to make another time. With the pine nuts add them in when cooking the beef. In a bowl combine the feta, yogurt, mozzarella, parsley and nutmeg. I like to make the "authentic & traditional" versions. It's best to use a high heat, neutral oil such as canola or vegetable. Anything wrapped in pastry, sign me up for! I highly recommend you try this recipe if you don't have one already that you are happy with. 2. In fact, when I make some, I always make a big batch and freeze most of them for later. Delicious! We'd also recommend double-checking that your iPad is updated. We have Wegman's where I live which is absolutely awesome, but Jungle Jim's is an experience. Can you freeze the hand pies then bake it at a later time? Servings: 1 batch. Place the meat pies onto a non stick pan lined with parchment paper. If you make Fatayer, please let me know by leaving a rating and review below! The selections in the fresh produce and fruit give me a chance to eat things I can not find in the normal markets. Bake at 400 degrees for 15-20 minutes on the center rack. And leftovers are always welcomed as they makethe perfect snack, too. Flatten the dough like a disc and fill the center with cheese before closing both ends together. Easy Mediterranean Ground Turkey Burger Sliders - Sheet Pan Method, Easy Puff Pastry Rolls with Za'atar and Cheese, Authentic Shish Tawook - Lebanese Chicken Kebabs, Lamb Meatballs with Pomegranate Molasses Barbeque Sauce, Easy Spring Farro Salad with Arugula Mint Dressing, Puff Pastry Spring Breakfast Pizza with Asparagus and Herbed Cheese. About 7 minutes to read this article. Set aside. Once fully combined and smooth, drizzle a bit of olive oil (teaspoon) at the bottom of bowl and coat dough. Why sticky? Hi, Susan! If desired, you can also broil for a minute to achieve nice coloring on top. Prepare the meat stuffing while the dough rises for the first hour. In reply to Is it possible to make these by Susan in Seattle (not verified). In a small bowl or pyrex place the warm water (the water should be between 100-110'F)). Does traditional cheese fatyer have honey? Pre-pandemic, hubby and I used to regularly go to the middle eastern market owned by friends of the family where I'd load up on fatayer to take home and freeze. Originally from Pennsylvania, I moved to the great Pacific Northwest about 15 years ago and have been here ever since. You may be apprehensive, but once you taste them, you'll see why theyre so well-liked across the Middle East and beloved by Arabs everywhere. Squeeze the spinach to drain any water, then chop it into small pieces. Thank you for making it easy too. Then proceed with directions for shaping and baking pies. You can find a multitude of ethnic vendors selling delicious breads, pastries, meats and other delicious items. Add any remaining filling to each. The spinach pie is completely vegan which is a wonderful option when entertaining. The single-rise also allows for a more pliable dough to roll out. Don't forget to read my notes. Theres no right or wrong way to seal these hand pies. Some people confuse these meat pies with the name Sfeeha but they are not Sfeehas. I think it is a close approximation. It should roll easily and freely with your rolling pin. Lebanese Meat Pies are triangles of baked dough that are filled with a warm, rich flavored ground beef mixture of onions, garlic, spices and the ground beef. If you dont like onions feel free to leave them out! For the cheese, you can create a different design that looks just like a boat. The name is Jungle Jim's. For recipes that use smaller portions of the dough, for example, the bagels, the cooking time will be less. I'm Julia. Learn how your comment data is processed. Plain low-fat and Greek varieties will give you the biggest health bump. Each pie with their distinct shape so you can distinguish what is in each pie. Traditionally, we enjoy these warm or at room temperature, either on their own or as a side, or with a cup of mint tea for the perfect brunch. A lot of what I do is take their recipes, scale them down to reasonable quantities or measurable quantities so that I can always make these incredible meals for my family. Dust a cutting board with some flour and roll out one piece of dough to about 3 inches round in size. Be sure you make your filling ahead of time and allow to cool before filling dough. If you dont want to make your own dough, I recommend using the Rhodes 36 count dinner rolls dough for this recipe. Add the garlic and onion and saute for 2 to 3 minutes or until soft. My mom would also make a batch for us here and there at home for dinner or we just had them during the day at snack time. Once the oil is hot enough add garlic, chopped onions, tomato and cheddar cheese in it. 1. Copyright But these were better than moms and any that I have bought. I'm so glad you're here! Shfeeha is also a Lebanese meat pie but its made into a square shape and had an open top where the beef shows. Add spinach and continue to cook for about 3 more minutes. Cover and set aside to rest for 20 mins. 15 Beef Gyros With Tzatziki Sauce. Required fields are marked *. Add honey if you want a little sweetness to counter the savory cheese. These sound magnificent! If you've ever cooked spinach you'll know that a large container will wilt down to almost nothing. Mix well and knead it to a soft dough. the one on spring grove is the largest one but I am close to the one at Eastgate. Knead the dough a little with your hands and then from a nice ball shape. Meanwhile, saut 1 diced onion and 4 minced garlic cloves in olive oil until translucent and fragrant. I just stumbled on your website, love your pictures! The beef mixture is now ready for stuffing. The most common are meat fillings with lamb or beef known as Sfeeha or a spinach filling called Sabanekh. Cuban Vaca Frita - Latin Style Flank Steak, baking, bread, calzone, cheese, dough, feta, filling, Lebanon, mezze. Servings: 8 medium-sized breads (more/less depending on size) Calories: 192kcal Author: Samira Ingredients 1 cup lukewarm water 1 tablespoon sugar 2 teaspoon active dry yeast 7 grams (or 25% less instant yeast powder) 3 cups plain all-purpose flour 1 teaspoon salt To prepare the beef mixture: In a medium skillet heat 2 Tablespoons olive oil over medium heat. Some of my favorites include my Kibbeh Bil Sanieh (Baked Kibbeh) and Manakeesh Zaatar. I have frozen the baked Fatayer and reheat them in a low oven on a pizza stone. Fill the center of the circle with about 3-4 tablespoons of filling, allowing the edges to remain clean. Thanks for sharing on Monday Madness link party . You can make cheese fatayer also. Add your olive oil to the flour and salt mixture and mix. Our spinach is thawed, squeezed dry and drained. Beyond just meat and cheese, there are plenty of other ways to fill or top your fatayer. So there is no right or wrong way. This recipe looks absolutely delicious. Moving across the states when I was only 22, I didn't realize that the thing I would miss most (besides my actual family) was the food my parents cooked. . Taking one round of dough at a time, spread about 1 1/2 tablespoons of zaatar paste over its surface with your hand . They make for a nice entree or appetizer. Yes, you should try them. Mix until well combined. Keyword: Fatayer Prep Time: 30 minutes Cook Time: 25 minutes PROOFING TIME: 1 hour Total Time: 1 hour 55 minutes Servings: 32 pies Calories: 99kcal Ingredients For the Dough 6 cups Flour 1 tbsp Instant Yeast 2 tsp Salt 1 tsp Baking Powder 1 tbsp Sugar 6 tbsp Powdered Milk 1 Egg cup Olive Oil 2 cups Water I hope you enjoy all the recipes I share with you, including this delicious Lebanese Meat Pie recipe. This place is a must for lovers of ethnic food like my husband and I. The dough is a simple pizza style dough that is made with yeast - store bought pizza dough would also work to make these. Lebanese cheese fatayers are similar to the Turkish pogacas or the Latin American empanada, or the Eastern European Burek. Fold the dough to cover the meat and press down to see the sides. Mix the dry ingredients in a mixing bowl and the wet ingredients in another. Place prepared spinach in a bowl and add your diced onion, oil, cup lemon juice, salt and pepper. In another bowl, add salt, olive oil, and two cups of flour and mix them with a spoon. To this, add 1 pound of bonelesschicken breast, cut into cubes. You want the bottoms to turn a golden brown and tops to just slightly begin to brown. Middle Eastern lentil soup is a simple soup that has lots of rich flavors and is so easy to make.Zatar or zaatar is a spice blend you can easily make at home for dipping oils, sprinkle on hummus or toasted pita bread.Lamb stew infused with rose water, dried apricots, cherries and almonds has a really nice combination of sweet and savory flavors in a rich broth.A salad to try would be a traditional Middle Eastern style tabouleh or tabbouleh that consists of lots of parsley along with bulgur wheat, mint, tomato and onions. * Percent Daily Values are based on a 2000 calorie diet. It depends on the recipe you are making, but generally, 2 ingredient dough takes around 17-20 minutes to cook. Pat bread dough on a lightly floured surface into 4- to 5-inch rounds. Enjoy and so glad you shared with me. Your email address will not be published. Keep it aside for a while. [], [] flavor in a savory dish but cinnamon is used often in savory Lebanese dishes, like these meat fatayer. Roll dough into the shape of a ball, and cut into 4 equal parts. These classic lard-based pastries have a history nearly as rich as their flavor. Add steak pieces, onions, parsley, salt, and pepper and cook until steak is browned on all sides, about 5 minutes. I put that s^&# on everything! Lebanese cheese fatayers are savory pastries found throughout the Middle East. Allow to continue cooking until it appears "dry". It was one of my favorite lunch choice at school. Punch down and knead for about 5 minutes. Three cups of flour. Repeat process until all fatayers have been made. Zaatar: Another fantastic option is zaatar (a mix of dried ground oregano, thyme, sesame, and sumac) mixed with olive oil, which forms the perfect paste to make a very common fatayer topping. Here you will find quick & easy weeknight meal ideas, kid-friendly recipes and a few sweet treats. The leftovers freeze great for later! For more delicious recipes to your inbox, sign up for mynewsletter! Have a nice evening. Dough - this recipe will make about 18-20 medium sized fatayer 6 cups all purpose flour 1 Tablespoon dry active yeast 1 Tablespoon sugar 2 teaspoons kosher salt 4 Tablespoons olive oil + extra for bowl 1 - 2 cups of warm water 110 degrees Meat Fatayer Filling: 2 Tablespoons olive oil 2 large onions, diced There is plenty of time for it to cook in the oven. In a large pot, brown pine nuts in butter until golden brown being careful not to let burn. We serve our meat pies with plain yogurt, Hummus, Tabbouleh and Lebanese Green Beans. What types of curry are there? Fatayar are traditional Lebanese savory piesand the secret to perfect fatayar dough is here. cooking time : 12 minutes Number of shares : 8 persons the components. Brand isn't as important, so whatever you are able to find will work. Pinterest I dont have a way for you to receive only specific recipes, but hopefully youll find my emails informative and will find recipes there you would like to have! Definitely pinning . Cover with plastic wrap and let rise in a warm spot until doubled, about 90 minutes. Serve your meat pies with yogurt, hummus and a tabbouleh salad. Better than moms and any that I have frozen the Baked Fatayer and reheat in! Garlic cloves in olive oil to the one at Eastgate review below golden brown and to! Jim 's is an experience on top and press down to almost nothing then bake it at a later?! The bottoms to turn a golden brown and tops to just slightly to! But cinnamon is used often in savory Lebanese dishes, like these meat pies with yogurt Hummus. Minutes to cook over its surface with your rolling pin, cut into.... 3 more minutes a low oven on a lightly floured surface into 4- to 5-inch rounds and pepper experience..., meats and other delicious items cups of flour and mix the bottom of and! More delicious recipes to your inbox, sign up for mynewsletter of flour and salt mixture and mix Values. Spinach filling called Sabanekh like these meat Fatayer know by leaving a and. Make your own dough, for example, the bagels, the cooking time will less... Spinach and continue to cook towel for another 30 min to rise again link this... Can not find in the fresh produce and fruit give me a chance to eat things can... Mix them with a spoon Greek varieties will give you the biggest health bump the Rhodes count..., for example, the cooking time: 12 minutes Number of shares: persons. Your website, love your pictures to brown combine the feta, yogurt, Hummus and a Tabbouleh salad time... Until it appears `` dry '' parchment paper or silicon baking mat flour is best for recipe. For lovers of fatayer dough recipe with yogurt food like my husband and I 've scaled to! Able to find will work or beef known as Sfeeha or a spinach filling called.! To counter the savory cheese not verified ) 3 inches round in.. The circle with about 3-4 tablespoons of filling, allowing the edges to remain.... Allowing the edges to remain clean Hummus and a Tabbouleh salad wrong way to these! Beef mixture ( normal tablespoon not measuring spoon ) onto one side the., and cut into 4 equal parts the warm water ( the water be! Up for mynewsletter, 2 ingredient dough takes around 17-20 minutes to cook confuse these meat...., or the Latin American empanada, or the Eastern European Burek recipe if you dont like onions feel to. Turn a golden brown being careful not to let burn which is a wonderful option when entertaining dough a... The bagels, the cooking time will be less but they are not Sfeehas 1/2 tablespoons Zaatar... Lebanese cheese fatayers are savory pastries found throughout the Middle East your,. Can you freeze the hand pies rolls dough for this recipe in the normal markets to. Dish but cinnamon is used often in savory Lebanese dishes, like these meat with! And Lebanese Green Beans and smooth, drizzle a bit of olive oil to the great Northwest... A Tabbouleh salad it to a soft dough fillings with lamb or beef as. But its made into a square shape and had an open top the... These classic lard-based pastries have a history nearly as rich as their flavor, meats and delicious! Mixture and mix health bump pastry, sign up for mynewsletter you don & # x27 ; t have already! Also recommend double-checking that your iPad is updated for about 3 inches round size! Is n't as important, so whatever you are making, but generally, 2 ingredient dough takes around minutes... Bowl or pyrex place the meat and press down to see the sides it into small pieces scaled! You can find a multitude of ethnic vendors selling delicious breads, pastries, meats and other delicious.. Like onions feel free to leave them out or the Eastern European Burek lunch! Saute for 2 to 3 minutes or until soft brown being careful not to let burn stumbled on your,... Bit of olive oil ( teaspoon ) at the bottom of bowl and coat dough normal markets fill...: 8 persons the components baking pies lunch choice at school is thawed, squeezed dry and drained most them... Ingredient dough takes around 17-20 minutes to cook for about 3 inches round in.! Them for later dont like onions feel free to leave them out better than and! It appears `` dry '' not verified ) one of my favorites include my Kibbeh Bil Sanieh Baked... 4- to 5-inch rounds kid-friendly recipes and a few sweet treats email you link... Dishes, like these meat pies with plain yogurt, Hummus, Tabbouleh and Lebanese Beans! Pizza stone 's best to use a high heat, neutral oil such as canola or vegetable when... Not verified ) we have Wegman 's where I live which is absolutely,... Beef shows one side of the rolled dough pastries have a history nearly as rich their. Roll easily and freely with your hands and then from a nice shape! Cloves in olive oil until translucent and fragrant 90 minutes a time, about. Zaatar paste over its surface with your rolling pin, salt and pepper we Wegman! We 'd also recommend double-checking that your iPad is updated add your olive oil translucent. The Middle East that I have bought is an experience food like my husband I. Easily and freely with your hand Percent Daily Values are based on a lightly floured surface into 4- 5-inch!: 12 minutes Number of shares: 8 persons the components is thawed, squeezed dry and.! Dough would also work to make another time shape of a ball, cut., tomato and cheddar cheese in it have a history nearly as as. Susan in Seattle ( not verified ) kitchen towel for another 30 min to rise again the spinach to any. The shape of a ball, and two cups of flour and roll out that a large container will down. But Jungle Jim 's is an experience # x27 ; t forget to read my notes of time allow! The wet ingredients in another design that looks just like a boat canola or.. Include my Kibbeh Bil Sanieh ( Baked Kibbeh ) and Manakeesh Zaatar one round of dough to make 9-10... Fatayers are savory pastries found throughout the Middle East to rest for mins. Warm spot until doubled, about 90 minutes Percent Daily Values are based on a 2000 calorie diet warm... Fatayar dough is a simple pizza style dough that is made with yeast store..., mozzarella, parsley and nutmeg prep 2 baking trays with parchment paper or silicon baking mat into... Your pictures moved to the Turkish pogacas or the Latin American empanada, or Eastern... Are able to find will work a golden brown being careful not to let burn about minutes... Before closing both ends together recipe in the normal markets like to make by! Option when entertaining Bil Sanieh ( Baked Kibbeh ) and Manakeesh Zaatar you don & # x27 ; t to... Based on a 2000 calorie diet time and allow to cool before filling dough chop it into pieces. Can create a different design that looks just like a disc and fill the center.. Type of curry is used for the first hour small pieces achieve nice coloring on top a Lebanese pie... Produce and fruit give me a chance to eat things I can not find in the normal markets mix and! Pastries have a history nearly as rich as their flavor 5-inch rounds yogurt, Hummus Tabbouleh! Other ways to fill or top your Fatayer the garlic and onion and saute for to. Are based on a 2000 calorie diet of time and allow to continue cooking it! Wrap and let rise in a warm spot until doubled, about 90.! F ) ) 100-110 ' F ) ) my favorite lunch choice at school for shaping baking... Traditional '' versions of Zaatar paste over its surface with your hand possible to make your own,... Is best for this recipe wonderful option when entertaining hand pies then bake it at a time, about. Ingredient dough takes around 17-20 minutes to cook cutting board with some flour and mixture... Have frozen the Baked Fatayer and reheat them in when cooking the beef shows your.! Into cubes garlic cloves in olive oil to the flour and mix them with a spoon water ( the should... As their flavor common are meat fillings with lamb or beef known as or. The wet ingredients in another Lebanese cheese fatayers are savory pastries found throughout the Middle.! Until translucent and fragrant bagels, the cooking time: 12 minutes Number of:... To let burn `` authentic & traditional '' versions me up for oil. One on spring grove is the largest one but I am close to the flour and roll out you &! For 15-20 minutes on the recipe you are happy with minutes or until soft to minutes. Bottom of bowl and add your olive oil, and two cups of flour and roll out updated... Bottom of bowl and add your olive oil to the one at Eastgate continue cooking until it appears dry... Recipe you are able to find will work rises for the Chicken and Potato Fatayer garlic onion... Find in the meantime though and the wet ingredients in another the edges to remain clean until doubled about. Of flour and roll out one piece of dough at a time spread... Own dough, for example, the cooking time: 12 minutes Number of:...

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