jac and shaz banoffee piejac and shaz banoffee pie

You have to strain out the lumps anyway! Everything was going so well and I was so excited. Something went wrong. Before serving, whip heavy cream, sugar and vanilla to soft peak stage and carefully spread on top of the pie. Press the biscuit mix into the bottom and up the sides of the tin to create a case. Eater caught up with her about the books retro aesthetics, social media, and her new really, really good pie dough recipe. Assemble the Filling: Arrange the sliced bananas on the crust, then spread the dulce de leche over top of the bananas. Different stoves have different settings and while we all refer to low, medium and high heat, in reality this can vary quite a lot. Add the melted butter and granulated sugar, mixing until the crumbs are evenly moistened. Step 3: Blanch and temper the eggs. If it seeped out in the fridge it must have been very liquid. IF you leave out the bananas, I guess you'll have a toffee pie, which could be rather overwhelmingly sweet! I made this yesterday as my share for a gathering today. The book sold over 1,00,000 copies, and the dessert took the world over. Post-Pandemic Oversupply = MAJOR Deals on These 3 Product Categories. The only cooking you'll need to do is melt some butter and bash some biscuits with a rolling pin to get your buttery graham cracker crust. The assembled dish, covered and refrigerated, will keep for up to three days (the biscuits will continue to soften as they sit). Bake for 15 minutes, then remove from the oven and let cool for at least 15 minutes. Take the caramel off the heat and allow to cool to room temp or until still pourable but not hot as this will melt the biscuit base. The cream should be firm enough to hold medium peaks, not big grainy chunks. Break up the graham crackers and add them to your food processor. It is no longer limited or restricted to just the classic Banoffee pie itself, but has witnessed a lot of variations over the years. It gets its name from the combination of banana and toffee, although it's really made with more of a caramel. It boasts distinct layers of sliced bananas and caramel topped with cream. Combine the heavy cream and sour cream in a stand mixer fitted with the whisk attachment and follow the recipe as written, taking care not to overwhip the cream. I did a lot of thinking around the ideas of taste memory and food as comfort, and I wanted something to be really familiar and recognizable about a lot of the recipes. The other impulse I had after finishing Dessert Person was just about variety. Pile in banana slices into a relatively even layer (they should overlap). Freeze crust 5 minutes. Bake for 5-8 minutes at 350 F. Yield 12 Servings Prep Time 10 minutes Total Time 1 hour 10 minutes Course Dessert Cuisine British Author Sabrina Snyder Ingredients 1 1/2 cups graham cracker crumbs Active Time: 1 hourTotal Time: 9 hours (includes 8 hours for chilling), 6 tablespoons unsalted butter (3 ounces/85 grams), divided1 large overripe banana (8.8 ounces/250 grams), peeled and cut into 1-inch pieces2 cups whole milk (19 ounces/540 grams)23 cup dulce de leche (7.4 ounces/210 grams)1 teaspoons Diamond Crystal kosher salt or teaspoon Morton kosher salt cup cornstarch (1.1 ounces/32 grams)2 tablespoons sugar4 large egg yolks (2.1 ounces/60 grams), at room temperature1 large egg (1.8 ounces/50 grams), at room temperature2 teaspoons vanilla extract, 1 cups heavy cream (12.7 ounces/360 grams), chilled cup sour cream (4.2 ounces/120 grams), chilled6 ounces (170 grams) digestive biscuits (about 12 cookies) or graham crackers (about 11 sheets)4 tablespoons dulce de leche (2.8 ounces/79 grams), divided. I also definitely used large egg yolks but it was very hard to make them a creamy consistency with that much corn starch. They're both creams with a minimum fat content of 48%. Bananas, like many other foods we love, can quickly oxidize and will turn an unappealing brown color when exposed to air. To serve, scatter chopped chocolate around edges of pie filling, then pile bananas in the center. Yes. Instead of popping the prepared crust in the Freezer, can I refrigerate it overnight to get the same results? Return the banoffee pie to the fridge until youre ready to serve. The couple spent six month renovating the place. I made the pudding as in the recipe, but needed another batch. This pie is a combination of chocolate, bananas, and butterscotch, but it isnt your traditional British banoffee pie. 2023 Cond Nast. Transfer the pie to the refrigerator while you make the whipped cream. Ingredients 1 large sweet pastry case Add in the condensed milk. It's just the thingto make a sweet-toothed someone very happy. Hey :) Just summarising our conversation on Insta for other readers. Pour into a bowl and add melted butter until fully combined. Gradually pour in butterscotch, whisking constantly until combined. Press the crust mixture evenly into the bottom and up the sides of a 9-inch pie plate, and pack tightly using the back of a measuring cup. Cooking advice that works. Repeat the layering process two more times with the same quantities of pudding, cream, biscuits, and dulce de leche (youll use all the biscuits but have more of the pudding, whipped sour cream, and dulce de leche). I still do all my own recipe testing myself I dont have a team that helps to produce recipe content. If the path made by your finger isn't filled back in with caramel, it's ready. Scrape pudding into crust on top of ganache and smooth surface. Add water to poaching pan until half way up sides of baking dish. That was really important to me. Heat the milk mixture over medium heat, whisking occasionally, until it's steaming and just starting to ripple beneath the surface, about 5 minutes. To make the dulce de leche, fill a large potwith a lidwith enough water to cover theunopenedcanofcondensed milk by two inches. Doctor-Approved Healthy One-Pan Chicken, Rice + Kale. Put the crumbs into a large bowl and stir in half the melted . Spoon the caramel into the biscuit base and smooth over. Heat cream in a small saucepan until just beginning to simmer; immediately pour over chocolate. This book is all desserts but not all baked, while Dessert Person is all baked but not all desserts. I've also added tips in the FAQ about how to avoid over-thickening the caramel. Pour over the base, and chill for an hour. Banoffee Pie Servings: 8 Prep Time: 15 mins Cook Time: 3 hrs 10 mins Chill Time: 1 hr Total Time: 4 hrs 25 mins Dulce de leche is layered into a gingersnap cookie crust and topped with sliced bananas and freshly whipped cream. I need more practice making caramel in general. Add the melted butter and the sugar to the biscuit crumb. Make it ahead? It will take about 10 minutes for it to thicken enough to hold its shape briefly when stirred. Im finally at this point where Im not actively going to be writing a book in the near term and Im also really excited about a return to more savory cooking, just in my own life now that Im no longer solely focused on writing a dessert book. This recipe contains no meat, poultry or fish ingredients, so it suitable for vegetarians. Place in the freezer for at least 15 minutes. And I quickly ran out of those recipes. They taste delicious both cool in lunchboxes, or warm straight from the oven. Don't leave it unstirred as it will easily burn. Put graham crackers or cookies into a food processer and pulse until finely ground. But banoffee pie is the exception! Will definitely toy with the sugar levels next time around. Recipes you want to make. Get it straight back in the refrigerator after serving. You dont see a lot of cracking when you roll out the dough. They named the dessert as Signor Banoffis pie. Add the 2 Tablespoons of sugar to the graham crackers. I made this for Easter, it was so good but I did need to tweak it some. What takes 10 minutes for one person might take 5 for another and 20 for another! The baking icon wanted every page of Whats for Dessert to feel like a little celebration. That said, it was worth it. Slice bananas over toffee. A Banoffee cake is extremely popular, which uses a vanilla sponge, fresh whipped cream, dulce de leche and bananas. Dairy and cut fresh fruit must never be left out at room temperature. A blabberer on loose, Muskan is a prolific reader and writer, who loves to contemplate about life and everything in general. Next time it will be much easier to make. 1970s food styling is wild and hilarious and fun. Remove the saucepan from the heat. A. Rinse with cold running water for 10 minutes to speed up cooling. Its both conscious and unconscious. Is it different than Dessert Person? Bring the water to a boil. This cake is not a banana cream pie, the most popular American banana pie. Equally, if you add extra wet ingredients the pie crust may become soggy more quickly. When you say savory cooking, youre talking not just quiches and pizza but going past baking and into cooking. When the butter is foaming, add the banana and cook, occasionally stirring and mashing the pieces with the back of a heatproof flexible spatula or wooden spoon, until the banana is browned in spots and very soft and mushy, 5 to 7 minutes. I'd recommend keeping the sugar on the heat but lowering heat once it turns to the dark amber color. The caramelized sugar may stick to the bottom of the pan at first but will eventually loosen and become smooth. This was really delicius but next time I will add another tbsp of conrstarch because it was a bit runny, even after chilling overnight. Stir in the melted butter, then pressintothe bottom ofapie dishandslightly up the sidesand refrigerate. Strain pudding through a fine-mesh sieve into a large bowl and let cool 10 minutes. Crush the biscuits in a food processor, if available (or put the biscuits in a plastic bag and bash to crumbs using a rolling pin). This book doesnt call for a stand mixer at all because some of the feedback that I got from the first book was like, Well, I dont have a stand mixer.. Why not place the basic ingredients and instructions at the beginning so that we don't have to scroll a million miles to the bottom? So the banoffee pie was really good and even though the caramel was not that firm, it didnt make a lot of mess. Bring the mixture to a boil, stirring in intervals. 2-3 Large Bananas (sliced 1cm) Topping 450 ml Double Cream 50 g Icing Sugar 25 g Chocolate curls Grams - Ounces Instructions For the Biscuit Using a food processor, blitz all of the biscuits to a fine crumb and mix in the melted butter. I do love the process I just need a little bit of a break. Put the biscuits into. Mix graham cracker crumbs with softened butter and press mixture into 9-inch pie plate. I also didn't strain my pudding and didn't have any chunks! What innovation will you like to do with the classic dessert? Cover with foil and place dish inside a larger poaching pan. 75ml double cream. Start by lining an 8 inch pie dish with parchment paper. I think there will be another book. Most modern Banoffee pie recipes use caramel or a can of dulce de leche. At one time, it was common to refer to these ingredients were sometimes as the more generic 'toffee filling'. If it doesn't, your caramel isn't ready. Make sure it's well covered so it doesn't take on excess moisture from the refrigerator. Kelsey Nixon shares her best freezer meal prep hack for busy nights: easy, kid-friendly chicken + veggies with 3 marinade options. Place in the freezer while you prepare the caramel. A Banoffee cheese cake is also an excellent innovation of the original dessert. Melt the butter in a medium-sized pan. STEP 1 Crush the digestive biscuits, either by hand using a wooden spoon, or in a food processor, until you get fine crumbs, tip into a bowl. But this method has you dump everything out onto your work surface, and then you use a bench scraper, or a bowl scraper or anything with a straight edge and you use that to cut in the butter and youre constantly tossing it back into the center into a pile, and so its distributing the moisture really, really effectively but youre hardly working it at all. Peel and slice the remaining banana and put it in a. Home Recipes Cuisines European British. You recently started a Patreon, right? In a medium sized bowl, place 1 1/2 sleeves of graham crackers. Pour in the cooled caramel sauce and allow it to settle and level off. If you pile too much into the biscuit base, you may cause it to collapse under the weight of the fillings. water in a medium heavy saucepan to combine. Tell me about the aesthetics for this book it has a much more retro sensibility than Dessert Person. I made this recipe leaving out some of the sugar but it was still far too sweet to eat. The crunchy graham cracker crust is lovely. I served it with lighlty sweetened whipped cream and everyone loved it! Grate the dark chocolate on over the top of the pie. 1971, when the restaurant was up and running, they realized that were short of one item for their dessert menu. Banoffee Pie A traditional English dessert made with bananas, dulce de leche, and whipped cream atop a crunchy graham cracker crust. Slice the bananas and layer on top of filling. You can test your caramel by dropping some on a cold, clean plate. Open can and pour toffee into pie crust. Between the bananas and whipped cream, it holds up best when stored in the fridge, and it wont hurt the crust to keep it cold. A Banoffee pie will always contain the following elements: The British restaurateur, Nigel Mackenzie, created the Banoffee pie back in 1972. The pie is filled with banana and toffee flavor. You read that correctly. But it also kind of came out of my whole career working at Bon Apptit where there was so much focused around how the recipe looked and visuals. Gradually, the fame of the dessert spread across restaurants. Preheat the oven to 180C, line a baking tray and rinse and drain the pecans. Start with preparing the toffee filling next. In a medium bowl, combine the cornstarch and sugar and whisk until combined and free of lumps. Developed in England in the 1970s to combine soft toffee (think dulce de leche) into a fruit pie, it traditionally consisted of a pastry crust base topped with toffee, bananas, and. And I always also give a secondary instruction for people to make it in a stand mixer because obviously, if thats the kind of thing that somebody has out on their countertop and its one of their preferred tools, then they can absolutely do that. Banoffee pie is one of my favourite desserts to make because it's such an easy recipe, you just have to heat a couple of ingredients on the stove, and you'll soon have the best banoffee pie you've ever tasted! These cakes are a high-sugar treat. Quick and Easy Air Fryer Chicken Wings With 3 Sauce Options. Add butter and. Its named for the flavor combination of bananas and toffee, and like most British food names, is best said aloud in your most impressive English accent. Your pie crust should be approximately 1/4 inch thick. The best thing to do when you're making it is take a teaspoon and put it on a cold plate. The flavors do all the work and you just have to bring it together. Then I added the egg + cornstarch to the pudding and it became clumps of gritty scrambled egg. Be the first to leave one. Remove from heat. You know, its great to have white marble on a white linen napkin on a white platter, but I wanted it to be fun and whimsical and playful and colorful. Beat heavy cream in a chilled glass or metal bowl with an electric mixer until stiff peaks form. So taking that 70s aesthetic and pulling the color palette and layering of textures and everything was so fun. One note: when I made the pudding, I removed the sugar from heat like step 6 instructed, and it instantly cooled SO quickly that even adding a tsp of the milk caused the entire sugar mix to turn into unsalvageable hard candy. I suggest halving the amount of caramel to have a thinner layer and putting slightly less sugar in it ! Let sit, undisturbed, 5 minutes. (I break them into pieces before placing them in the bowl). The customers of the restaurant were delighted. Return pie to refrigerator. I thought this was stellar! Yes! 25 minutes, plus 20 to 30 minutes marinating time. Enjoy! Bake until set, 12 to 15 minutes. Be careful, it will be very hot. Did you go into Whats for Dessert knowing it would have a more midcentury approach, both visually and in the recipes that you developed? Pour remaining half of filling over bananas, spreading evenly. Immediately remove the saucepan from the heat and pour the pudding into the reserved medium bowl. Carefully spread the dulce de leche on top of the bananas. Stir granulated sugar and 2 Tbsp. Read on to grab the recipe for my easy, no-bake recipe for classic banoffee pie. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. Store leftover pie in the refrigerator, covered, for up to 5 days. Press the graham cracker mixture into the bottom and sides of a 9-inch pie tin. Press the biscuit mixture into 2 small loose-based flan dishes. (You should have a heaping 1 cups.) Its important the biscuit is packed down really tightly. Make sure all of your other ingredients are completely cool before adding the cream and be sure to store your pie in the refrigerator. Generally speaking, for a sauce like this, you want the temp to reach around 115C (240F). So Patreon is my place to do those things, to experiment, to have a little bit of a dialogue with home cooks and home bakers. Brownies are brown. When you were developing these recipes, how did you strategize to eliminate the stand mixer? Heat the oven to 350 degrees. Crush the biscuits using a food processor. Taste of Home is America's #1 cooking magazine. Once theyre in the pie and sandwiched between the dulce de leche and whipped cream, they will no longer be exposed to air and you wont have to worry about them browning. This website does not offer medical advice and you should always check with your health professional. Drizzle the remaining 1 tablespoon dulce de leche over the top, then use the back of a spoon to swirl the dulce de leche into the cream. All rights reserved. In a large bowl, with a hand mixer, whip the heavy cream and sour cream on low speed to start and gradually increase the speed to medium-high as the mixture thickens, until you have a firmly whipped cream that holds a stiff peak. And anyone at your table will be exceptionally glad that you did! I baked my crust in the oven and let cool before pouring the cooled caramel. I hope it helps! (Alternatively, scrape the banana mixture into a standard blender, add the milk, dulce de leche, and salt, and blend until smooth, then return to the saucepan.) I love this recipe although I have been able to make it well only once. Pie dough can be so tricky because that hydration is so crucial. If your base is overly crumbly, it might be that it wasn't packed tightly enough into the tin before being chilled. Crush the biscuits finely and then pour in the melted butter and stir until well combined. I consider myself a generalist when it comes to cooking. It combines some really simply ingredients, such as banana, cream, dulce de leche, biscuits, etc; but the end result is a gorgeous melt-in-the-mouth creation. Leave to cool in the fridge for 20 minutes. Everyone can make a Banoffee pie at home. Multi-award-winning food writer, presenter and photographer. Different stoves have different settings and while we all refer to low, medium and high heat, in reality, this can vary quite a lot. You need to use your judgement to see when the caramel is ready. You can of course change the recipe, but bear in mind it will affect how it behaves. Stir until fully incorporated and sandy. Arrange in a double layer atop crust. Unripe bananas will be a little bit green and firmer than yellow, ripe bananas. Photo by Emma Fishman, food styling by D'Myrtrek Brown. You could also use sifted cocoa powder. Im really excited about it. Bake crust until slightly darkened around the edges, 810 minutes. Hope that helps and allows to enjoy this totally free to access content. Add the melted butter and the sugar to the biscuit crumb. Mix graham cracker crumbs with softened butter and press mixture into 9-inch pie plate. If your cream is runny, it is likely that either it wasn't whipped enough for being added to the pie, meaning there is not enough air for it to hold stiff peaks. I dont really want it to be something that becomes work and feels like a burden to me. This banoffee pie recipe is a must-try. I've never had luck in making banoffee pie. (This can also be done with a plastic bag and rolling pin.) Banoffeewhichstands for banana and toffeeis a popularno-bakedessert from the UK, and fansof all things sweet-and-salty will LOVE thisversionfrom Clinton Kellymade with a pretzel crust. But if you cant find it at the store or you want to try your hand at homemade dulce de leche, check out this dulce de leche recipe. If you prefer a crust that stays together,bake the crust at350Ffor 8 minutes, then coolto room temperature andrefrigerate.). By Emily Leary. (Refrigerate the remaining butter for whisking into the finished pudding.) Adapted from Ian Dowding and Nigel MacKenzie, Hungry Monk, Sussex, England, cups/155 grams graham cracker crumbs (about 10 whole graham crackers), tablespoons/70 grams unsalted butter, melted, cups/600 milliliters store-bought dulce de leche (about 20 ounces), large bananas, peeled and sliced about -inch thick, teaspoon instant coffee granules (optional), Chocolate shavings or fresh coffee grounds, for garnish (optional), Fall Recipes For Your Cooking Bucket List. Refrigerate the crust at least 4 hours to set. Retrieve the base from the freezer and make sure it feels really solid all over. Line the pie plate with the cookie crumb mixture making sure it comes all the way to the top of the plate. No fancy equipments needed either! Whisking the egg mixture constantly, slowly pour about two-thirds of the hot milk mixture into the bowl, to temper the egg mixture, then whisk the warmed contents of the bowl back into the saucepan with the remaining milk mixture. Banoffee is a classic British dessert. Step 7: Assemble. Is that a conscious decision on your part? Oops. Legend has it that the original recipe for banoffee pie was first developed in 1970 in East Sussex, England by Nigel Mackenzie and Ian Dowding, the owner and chef of The Hungry Monk Restaurant. Step 2: Blend and heat the milk mixture. Return the banoffee pie to the fridge until you're ready to serve. Yes. Sometimes youre not gonna make a three-layer cake and have all these beautiful decorations. The ingredients and the proportions are basically the same. This recipe contains digestive biscuits (or graham crackers) which naturally contain wheat. Whisk in the vanilla. What am I going to have for dinner tonight? I wouldn't recommend making it more than one day in advance. Heat the milk mixture over medium heat, whisking occasionally, until its steaming and just starting to ripple beneath the surface, about 5 minutes. Mix well to combine. This classic banoffee pie avoids the pain of boiling a can of sweetened condensed milk for several hours with a quicker method that givesa fudgy, thick caramel in no time at all. Top with one-third of the digestive biscuits, breaking them into pieces as needed to fit in an even layer, and drizzle with 1 tablespoon of the dulce de leche. Make the whipped cream: Using a handheld mixer or stand mixer fitted with a whisk attachment, whip the heavy cream, sugar, vanilla extract and instant coffee, if using, on medium-high speed until firm peaks form, 1 to 2 minutes. Generally, you don't need to chill the caramel overnight, but it shouldn't go rock hard if you do. If you want to make this recipe gluten-free, you can use a gluten-free cookie/cracker instead. Right! You will need fine crumbs for the base. And the grated chocolate gently complements the sweet, ripe bananas hidden beneath. Hi. So I am very conscious of being protective of my own bandwidth; my inclination is to be a little bit more private. The curious history of the red velvet cake, 10 most expensive ice creams around the world. Whereas British double cream has a fat content of 48%. Step 3 . Have a clean medium bowl nearby for transferring the hot pudding. Garnish with cocoa powder and chocolate flakes, and serve cold. And Ive been having so many kinds of ideas and inspiration around cooking, like cooking food for myself and my husband and for friends and family in a way that I havent been able to embrace over the past several years because of having to produce for the books. Grease a loose-bottomed 20cm (8 inch) sandwich tin and then tip the crushed biscuits and butter mixture into it. If you're ever pushed chocolate into a banana and heated it on the campfire, you already know what a winning combination that is, and you're going to love banoffee pie! I would think about the recipe and break it down in a way where I would think like, Is this makeable without a stand mixer? or How much am I losing by not making this with a stand mixer? In many cases, I felt like I didnt need it. Dr. Will Li shares his healthy one-pan chicken, kale + rice, made with metabolism-boosting and fat-burning ingredients. Whip the double cream using a stand mixer or an electric beater with the instant coffee powder, till soft peaks form. The condensed-milk caramel is thick, creamy and melts on the tongue. I knew from the very beginning that I wanted the book to have that feel to it, because I wanted that nostalgia. mixed with melted butter. In the US, however, heavy cream is a type of cream with a higher fat content than 'light cream', but not as high as whipping cream or heavy whipping cream. Melt butter. The pudding instructions are misleading!!!! This pie is truly a delight. Heavy cream has a fat content of around 36%. my pudding split :( So not creamy as I had hoped. The crust was the showstopper and I didn't put the sugar in since it was all cookies smothered in ganache. Lately, there seems to be much more of an expectation for chefs with public followings to have a lot of social media engagement and to be sharing their recipes, posting photos, creating content. With a hand mixer or a whisk, blend whipping cream, espresso powder, confectioners sugar and 1 teaspoon vanilla in a large bowl. Melt the butter over low heat, and add in the biscuit crumbs. Ad Choices, oz. Alternatively, it may be that the base wasn't chilled enough before the filling was added. Scrape ganache into crust and smooth out any bubbles. Step 5: Whisk in the cold butter and vanilla, then chill. Tour: Inside Clinton Kelly's Retro Cozy Connecticut Home. Beyond that, it was about keeping things more approachable and streamlined. You can test your caramel by dropping some on a cold, clean plate. So a lot of the recipes are a little bit plain-looking because theyre just very straightforward, and there isnt an extra step about, you know, making a decoration. By signing up, I agree to the Terms & to receive emails from the Rachael Ray show. Florentine-Style Onion Soup | Rachael Ray, Whats The Best Way to Make Scrambled Eggs? You can freeze individual slices in small sealed containers for a couple of months with better results, although it's ideally eaten fresh. bananas, thinly sliced Preparation Crust Step 1 Preheat oven to 350. Cover with foil and place dish inside a larger poaching pan. 1 talking about this. If you're chilling the base and caramel and find it a bit too firm, allow it to come up to room temp before adding the bananas and cream. Make the crust: In a medium bowl, combine graham cracker crumbs, melted butter, sugar and salt. Banoffee pie can be made a day ahead and stored in the fridge. Stir often as it gently bubbles. Crumble cookies into a food processor and pulse until very finely ground. Im just not sure what that will be at the moment or when it will happen. The fresh whipped cream is cool and pillowy soft. Enjoy! When your caramel is completely cold, arrange the banana slices in a single layer. Mackenzie embraced the idea whole heartedly, and they set to prepare the dessert with caramel, cream and boiled condensed milk. Using a vegetable peeler or a cheese grater, shave some dark chocolate on top. In her second book, Whats for Dessert, Saffitz goes even wider in the baking pantheon: frozen desserts, easy cakes, puddings, custards, cobblers, and more are all on the agenda. I thought maybe when i added the yolk and cornstarch it would smooth it out, but no. Banana and coconut is a wonderful flavour combination, and when you add honey and oats into the mix, it makes for a dreamy banana coconut granola recipe thats far simpler and quicker to prepare than you might think. Yes, it's sweetened condensed milk. Halve the recipe? Bake at 300 F for an hour and a half. Loved this recipe, Ill probably cook the condensed milk a little longer the next time Im making this. I wouldnt have thought about making the all-purpose meringue with a hand mixer before developing this book, but its very, very doable. This pie is a stunner with store-bought dulce de leche. Double cream is a type of cream that has a higher fat content than single cream.

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