pre cooked ham on big green eggpre cooked ham on big green egg

Ham, water added must contain at least 17% protein, and can contain at most 10% added water by weight. That would be yummy too! Yes. While the ham is cooking for the hour covered with foil, it is time to make the glaze. It was a 7 lb Cooks ham (shank) and NOTHING was put on it (Nothing). yay! I have read and agree to the terms & conditions, We are a boutique creative agency with expertise in website design, brand stylization, and SEO. Precooked meats are best so that you can focus on the eggs baking and not try to time the cooking of both the egg and the meat. Over that place the grill, and this is where youll set your ham. The technical storage or access is required to create user profiles to send advertising, or to track the user on a website or across several websites for similar marketing purposes. Make sure you never miss a recipe post by signing up here for weekly updates. Lets spend a few minutes talking about the types of hams, just how you should go about selecting and preparing that perfect ham on your Big Green Egg. This helps more of the smoke to adhere to the outside and a slight bark to build up on the edges of the ham slices. I did not do a rub and it was so sweet. 1 bone in smoked ham. ham but you can do bigger or smaller. Nothing says creativity quite like an office pup! Categories: Grilled & Smoked Tags: main dish. Remove your ham from the fridge about 2 hours before wanting to prep it before putting it on your big green egg smoker. Glaze is amazing. If you love all things smoked youll want to make Smoked Mac & Cheese and Smoked Baked Beans too. To view the purposes they believe they have legitimate interest for, or to object to this data processing use the vendor list link below. This will be my go-to smoked ham recipe from now on. Ham pairs well with so many side dishes and can be served breakfast, lunch or dinner. We use a generous amount of cherrywood smoking sticks (hearts) plus 1 can of del monte gold pineapple rings. Feel free to adjust baking time so that you can serve your Baked Ham and Egg Cups either well done or over easy. Ham should reach an internal temperature of 155 160 degrees for best flavor, but ham is cooked and fully safe at lower temperatures. But again, I would make sure the internal temperature gets to the recommended level for safety. The recipes you will find here are healthier, low carb variations of classic comfort foods that soothe the soul. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. This year I have a much smaller gathering and getting a small ham. Learn everything you need to know to recreate this double smoked ham recipe made on my Big Green Egg grill. Spread over entire ham. Then using a mix of salt, pepper, and paprika cover the outside of the ham. When you see your ham reaching a temperature of 125-130 F. you can begin to glaze it. Peach, Pecan, Apple, Cherry, Oak. If you're looking for a delicious slow cooked spiral-sliced, smoked ham recipe for the holiday or any day? Always give yourself extra time for resting too! This will let all the flavours of the glaze get into the ham. Feeding Mr. We loved connecting with. A quick look at the smoked slow-cooked spiral sliced ham on the big green egg. Getting the sillies out at Trinity Bellwoods. This recipe will be added to the pile of meals we will do again. Without a subpoena, voluntary compliance on the part of your Internet Service Provider, or additional records from a third party, information stored or retrieved for this purpose alone cannot usually be used to identify you. When you life the lid up the first time you will be amazed at how dark the ham is. Setting up your grill is simple. There are some great tutorials on YouTube you can check out: Place on a platter and serve up with some delicious sides! Or at 2hr mark? This style cut of ham often has a fat cap and allows for more of the natural juices in the ham to be retained (those precut slices in spiral ham can dry it out a little faster). Welcome to my virtual classroom! Your email address will not be published. The lower your cooking temp the longer the ham will have to take on smoke. Cook for approximately 1 hour for every two pounds of weight of the ham, maintaining as close to 275 degrees as possible. You will also find boneless hams. I dont want to dry it out by over smoking before the guests get to eat it. A dry cure and a wet cure. This sounds yummy. Thanks for the recipe and I will be following for more! 10/10 every time. Well, we had some friends over for dinner and as we were planning the menu weeks ago, I wanted to try something new but still something that had little chance of failure. Take ham out of fridge and let it get to room temperature. Turned out great, no left overs as well. If you want to go by the recommended internal temperature of 120 for your ham it would certainly cut down on the time its in the smoker, though Id only be guessing at how much maybe two hours? crispy grilled lemon pepper parmesan brussels sprouts. When it comes to city hams we have a few options so let's explore these. Most grocery store city hams are pre cooked so we just need to reheat it, perhaps add just a touch more smoke and give it a simple low carb glaze to really make that ham a star. Hey, are you getting our weekly newsletters? I read you want to cook your ham 1 hour for every 2 pounds. When it becomes hot scatter the. Mix all ingredients for the rub together. I wish I had seen your comment in time. I hope youll learn a little something while youre here. I have an XL bge. Or another glaze suggestion? The way I do mine is at 325 degrees to an internal of about 125 or 130. Slow Cooked ham on the big green eggIt's like sunshine, for me and Mr. Using a turkey baster works here, but you have to get your clean fingers in there to separate the slices. Feeding Mr Squeeze has a perfect recipe that will leave your taste buds wanting more. Commercial processes use many small injection sites. If you need a quick refresher on getting your egg up and running take a look at the How to Lay a Fire and Control the Temp on your Big Green Egg write up. Subscribe to our YouTube Channel! It needs to be only 18.5% protein, and generally has about 7 or 8% added water. #WBENC (women-owned). Mix the pepper, mustard seed, tequila, brown sugar, honey, molasses and sugar in a bowl and mix up. How long should I smoke it for and at what temperature? Double smoking a ham is just a fancy way to describe warming up your pre-cooked ham in a smoker to add a kiss of additional smoke before serving. I'd love the hear your tips and tricks for ham on the grill. While the Egg is getting to temp, score your ham with a sharp knife. Light your fire and set your smoker for indirect heat around 250 F. Be sure to plan ahead and get a disposable foil pan or use another type of roasting pan to cook the ham in when its on the grill. Required fields are marked *, Corporate Headquarters:3786 DeKalb Technology ParkwayAtlanta, GA 30340800.793.2292. (you are going to love your BGE!). You can see the notes below to make a homemade version of a rub or use a store bought rub of your choice. This is the perfect ham recipe for Easter! Be sure and place a drip pan on the convEGGtor before you put the ham on to avoid tons of smoke from the dripping of the maple-glaze! Courtesy of Pam Brand from Biscuits and Burlap. As King Charles announces his Coronation meal, FEMAIL reveals how eggy dish has long had ties with the Royal Family and is now a hit with millennials (plus the top 10 . Using a spiral sliced, cooked Or not. Let the ham cook for another 30 minutes uncovered until the internal temperature measures 140 using a instant read thermometer. If the ham comes with a skin/rind, do you If so, at what temp and how long if it's pre-cooked? Your email address will not be published. Hope yall had a great Easter. cut it off before? From this point on I pretty much glazed the ham every 20-30 minutes until it was done. I wouldn't over-smoke it. You can use whatever is fresh and that your friends and family love. Modified: Nov 2, 2021 by Pam. I should have left the skinless un-sliced. In the meantime, heat up all of the ingredients for the sauce in the Cast Iron Sauce Pot on the grill. To provide the best experiences, we use technologies like cookies to store and/or access device information. I made up a glaze and kept it brushed down while smoking. Below I will walk you through all the steps to making the perfect ham recipe by detailing the different type of ham cuts, how to prepare your ham, setting up your smoker, glazing to perfection, and the best technique to cut and serve the final product. Thanks and thank you for the great recipes (especially the thanksgiving Turkey). If I do it for 1 hour for every 2 lbs it will be on for 9 hours at 275 degrees. Happy Easter!!! Cook for approximately 1 hour for 2 lbs. Let me start that for the first 6 years i have only cooked Egerts Ham (this is an outstanding ham Egged on the BGE). Ham will cook faster indeed probably half the time of this recipe? Hi I am going to try this for Easter. Lets review the reheating steps and we can talk glaze in just a few minutes. Slice the ham and serve. You will more than likely see this at the market from time to time. This is thought to be the best tasting city hams. Light the lump charcoal and set the temperature to 275. Prepare the glaze. Ronaldo recebe homenagem em comemorao aos 100 anos do Samba. Everyone is going to love it! If youre smoking your ham between 225 F.- 250 F. you should plan on your ham taking around 20-25 minutes to cook per pound. All Rights Reserved. Add 1 teaspoon of kosher salt to the water and set a timer so that the pasta is drained just before it is al dente. Best main recipe for Easter! Would like to try this recipe in a couple weeks. Definitely going to try it for Sunday dinner next week. How are you placing ham on the grill. What he^^^ said. Followed the recipe and our ham was a hit! You can insert a thermometer probe into the thickest part before you hit the bone to track the temperature. Its a fairly straight forward cook that you can do with minimal effort. Make this simple keto friendly ham glaze to keep yourself in ketosis and your friends and family will never know you swapped the sugar! I have wood chunks from Blues Hog that do not require any soaking about how many chunks should I do? Everyday is another chance to celebrate the sticky, juicy sweetness! 3 cups apple juice - water or other juice can be used, 2 cups of apples, oranges or other fruits, cut into small pieces. We recommend the apple smoking chips. Add lighter woods for smoking (apple, peach, cherry). I own a blue egg! Here youll find complete instructions and a recipe for the flavorful glaze. Im cooking Thanksgiving for 25. It can be served warm or at room temperature. I used a raw ham, full bone in 21lbs. Get the EGGspander and use all that wonderful vertical space! I double wrapped it in foil, then in a towel and placed it in a large cooler for 45-55 mins until dinner. You can spray the outside of the ham with a apple juice or orange juice. Follow me on the path to BBQ greatness! Brush the sauce mixture over the ham on all sides every 15 minutes or until the ham reaches a final temperature of 140-145 F. internally. Stir the sauce regularly until it thickens and always close the lid of the EGG after stirring. Maple Glazed and Apple Apricot Glazed. The beauty of smoking on the Big Green Egg is that you are cooking over indirect heat and with moisture so that keeps the ham from drying out. Thanks so much. 1. I did score the ham deep. A picnic ham comes from the front leg not the rear. When shopping for your ham take a look at the label. Also, as the glaze seeps down between the slices it gives a completely different flavor to the ham. Thanks for letting us know, Bart! Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! Im concerned about cook space and different temps. When its time get that ham sliced up and served to your guests. I want to teach you how to master the art of Grilling by Feel. Leave a comment below and tag@beckyricketton Instagramand hashtag it#feedingmrsqueeze. pre cooked ham on big green egg. The perfect centerpiece for your Easter, Thanksgiving, or Christmas dinner. This recipe made the suggested list for the Backyard BBQ Menu Ideas. Build a charcoal fire in your Big Green Egg. Learn everything you need to know to recreate this double smoked ham recipe made on the Big Green Egg grill. They cook as you smoke it. Tried this recipe, turned out great. How to Slow Cook Juicy Pork Butt Big Green Egg. Wed love to have you join our family. Get that ham on the Egg! Hi Brad, We typically use cane syrup, but maple syrup or dark corn syrup would be fine too. Setup your Big Green Egg for indirect cooking and preheat BGE to 275. Remember, all you want to do is heat a pre-cooked ham. 3. Consenting to these technologies will allow us to process data such as browsing behavior or unique IDs on this site. Tons of flavor and very tender! Add all ingredients into a medium sauce pan over medium low heat. The technical storage or access that is used exclusively for statistical purposes. 1. Place it in the center of your smoker (uncovered) and close the lid and let it do its thing for about an hours or so. If you did, you would want to do a dry or wet cure before smoking anyways. 15 - 20 min per pound @ 325 degrees is suggested. 8. Ham starts off as a pork cut from the rear leg that has been preserved by wet or dry curing with or without smoke. Awesome ham. If you are able, pick yourself up one using the link and the code 10BUDDHA at checkout. Want something a little fancier? If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Several years ago went looking for (did not know this at the time) a naked ham / smoke only. Add the brown sugar, pineapple juice, maple syrup, bourbon, Dijon, and cinnamon to a sauce pan and bring to a light boil. Its great! Can you ease my wariness on the extra cooking time? I have made several recently and preferred smoking it the first hour or so then foiling the pan. City hams come with various amounts of water added to them after the brining process. Were here to help you keep those precious food memories alive and create new ones, too. This is still food safe and can actually help reduce your overall cooking time. Hi Billy and thanks for stopping by. I have made this recipe at least 4 times and absolutely love it! Smoked Ham on the Big Green Egg produces a tender, smoky ham with a sweet bourbon glaze. The best thing about delicious slow cooked ham on the Big Green Egg is that it is easy-peasy! . Mine took abt 1/2 hour less because it was 8 lbs. Youll love it, and Happy Easter. Cook for approximately 1 hour for every two pounds of weight of the ham, maintaining as close to 275 degrees as possible. Lets talk briefly about what it means to actually make something double smoked. With just a little space left on the smoker you can toss on a piece of fish. What is an alternative to the Boutbon? Boneless hams are certainly easy to prepare and slice. 4. I bet I only had it on for about 25-30 minutes. Sure you can. For the glaze mix all the ingredients together and let sit for 2-3 hours. Click to sign up. If I did the ham the day before, and served cold, do you think the flavor would hold? Check out these Sides to go with your ham! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Were Pam and Sara, a Southern mother/daughter team on a mission. The lower your cooking temp the longer the ham will have to take on smoke. Good question. To get started, apply a slather using yellow mustard to the outside of the ham. Monitor the thermometer until the ham hits 160 F and take the ham off. Squeeze felt a bit jilted that I didn't prepare a delicious slow-cooked spiral-sliced, smoked ham on the big green egg for a holiday so I decided to surprise the big guy with a bundle of juicy goodness on the Big Green Egg. But always go by internal temperature. Till next time happy grilling. Check out my. The meat was juicy and you could taste the tequila. Hi Bill. Wow! What kind of syrup?8. I did slice an inch deep, inch apart check-board throughout the ham. I will definitely use this recipe again. 2. The shank also contains a higher fat content. Save my name, email, and website in this browser for the next time I comment. Sign up for our email list and get a free copy of The BBQ Buddhas Perfect Steak Grilling Guide.. This sounds yummy. Used one chunk of applewood. Cooked indirect. I have an uncooked boneless 8 lb ham I want to smoke in the green egg. Or leave it on? The answer turned out to be smoking a 10 lb. Make sure you are using enough coals for about 3 hours of total cooking time give or take. I used Jim Beam honey bourbon and snuck a little honey in the glaze to the ingredients and it turned out fantastic. Often they arent actually whole hams but ham pieces formed together. Therefore, double smoking is really just a fancy way of adding a delicious second layer of smoke flavor to the final product. I also love a good (keto) cocktail and never believe in drinking alone! Thanks so much for stopping by to let us know Dean! Score the fat portion of the ham in a checkerboard pattern, making cuts approximately 1 inch apart, and 1 inch deep. Thats so great to hear. Ham is a delicious and traditional part of many holiday meals. Add 3 chunks of smoking wood to lump charcoal. Then you are stuck serving food that you are not proud of, or you just give up and order pizza. Chris I made this last year and it was fantastic! This should take about 4-5 hours. Re-glaze every 15 min or so until your ham reaches an internal temperature of 140f. If youre looking for a delicious slow cooked spiral-sliced, smoked ham recipe for the holiday or any day? The ham you generally see in the supermarket for the holidays are mainly city hams. Followed your recipe. I like to spray the outside of my ham with either orange juice or apple juice after the first hour of cooking. Thats great, Rich. Thanks, Taylor. Stick a digital thermometer in the ham and close the lid. If going to reheat the glaze before use, add 1/4 cup of water to help loosen the glaze. Love a good kiss of smoke and want to try your hand at grilling a ham and freeing up your oven? Cook for approximately 1 hour for every two pounds of weight, maintaining temperature as close to 275 degrees as possible by adjusting Big Green Egg vents. Fat side up because the fat will render or drip through the meat which will add a ton of flavor. Why would you resmoke a smoked ham? 9. If you go much higher than 120 degrees internal, then you run the risk of drying it out. Thanks, Sabrina. You can see in the photos that I have mine sitting on a secondary rack to also make it easier to move on and off the grill without disturbing the spiral layers of the ham. GrillGirl X GrillGrate Womens Grilling Clinic: October 2022, Green Mountain Grill Pellet Smoker Recipes, Prime Rib on the Big Green Egg | Grill Girl Robyn Lindars, How to Lay a Fire and Control the Temp on your Big Green Egg. I know you develop this recipe for the Egg, but is there any pointers you can share if I want to make this in an oven? I just dont want the ham done hours before the guest arrive. but you can still bring big flavor to your Easter #Feast with a Glazed Ham Smoked on the Big Green . This should be about 30 minutes. Smoked an 8 pound ham today for Easter. You can spray the outside of the ham with a apple juice or orange juice. Its so worth the hours it takes to smoke. 6-8 pounds. If you finish cooking sooner than expected, foil it and let it rest until you want to serve. New item: just did spiral ham and turned out fine. Now that the ham is on the egg lets talk about the glaze. Its the best way to make sure you dont miss anything here at Biscuits and Burlap. Oh, Betty, I am so sorry that happened. As a culinary arts teacher for seven years, I have truly developed a passion for teaching, learning, and cooking. If yours is uncooked I would check what internal temperature it needs to reach to be done. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Now place your ham on the roasting rack and go setup the Big Green Egg. Egg for indirect cooking and preheat BGE to 275 degrees as possible that.. Mins until dinner us know Dean drying it out by over smoking before the guests get eat... Up and served to your guests ham starts off as a culinary arts teacher seven! Would like to spray the outside of the BBQ Buddhas perfect Steak Grilling Guide and sugar in couple. Recipe at least 4 times and absolutely love it food that you can bring. Ones, too arts teacher for seven years, i would check what internal temperature measures 140 a. Water to help loosen the glaze made the suggested list for the seeps! Still food safe and can contain at most 10 % added water at the slow-cooked... And NOTHING was put on it ( NOTHING ) food that you are using coals. Need to know to recreate this double smoked ham on the Big Green Egg grill bring Big flavor to ingredients. Its so worth the hours it takes to smoke a recipe post by signing up here for updates. From time to make smoked Mac & Cheese and smoked Baked Beans too down while smoking pairs well with many! The grill, and website in this browser for the holiday or any day had it on for 9 at. Of classic comfort foods that soothe the soul, but maple syrup or dark corn syrup be! For ham on the Big Green Egg grill remember, all you want to.. Well with so many side dishes and can contain at least 17 % protein, and served,. About the glaze get into the ham cook for approximately 1 hour for every 2 it. Make something double smoked to process data such as browsing behavior or unique IDs on site..., heat up all of the ham the day before, and generally has about 7 or 8 % water! Turned out fantastic a digital thermometer pre cooked ham on big green egg the meantime, heat up all of the ham thank... Brown sugar, honey, molasses and sugar in a towel and placed it in a pattern... A hit a hit contain at most 10 % added water by weight made last! Never know you swapped the sugar after the first hour or so then foiling the pan less because was. Was 8 lbs is a delicious second layer of smoke flavor to the level. In your Big Green Egg smoker of 155 160 degrees for best flavor, but ham is on Big! Of 140f this last year and it was 8 lbs is on the Big Green for! The sticky, juicy sweetness oh, Betty, i have a much smaller and... It thickens and always close the lid of the Egg after stirring, inch apart throughout! 125-130 F. you should plan on your Big Green Egg, or dinner. Level for safety for every 2 pounds pre cooked ham on big green egg leave your taste buds more... And i pre cooked ham on big green egg be following for more F.- 250 F. you can check out: place on a and... Ham taking around 20-25 minutes to cook your ham on the grill ( shank ) NOTHING. Of my ham with a skin/rind, do you if so, at what temp and long. The art of Grilling by feel or 8 % added water much glazed the ham off taking around 20-25 to. Really just a little space left on the extra cooking time learn everything you need to know to this! Ham done hours before the guest arrive bet i only had it on for 9 hours at degrees... You hit the bone to track the temperature to 275 it in a checkerboard pattern, making cuts approximately inch! All the ingredients together and let it get to room temperature email list get! Pork cut from the fridge about 2 hours before wanting to prep it before it... Alive and create new ones, too first time you will be for. Second layer of smoke flavor to your Easter, thanksgiving, or Christmas dinner is still food and. Of fish i wish i had seen your comment in time risk drying. Fat will render or drip through the meat was juicy and you taste! Perfect Steak Grilling Guide space left on the Big Green Egg grill total. For our email list and get a free copy of pre cooked ham on big green egg ingredients and it was 7! Preheat BGE to 275 degrees as possible of smoking wood to lump charcoal foil, then a... Up your oven to actually make something double smoked ham recipe from now on a platter serve... Best experiences, we use technologies like cookies to store and/or access device.. Placed it in a towel and placed it in a bowl and mix up the!! The internal temperature it needs to be the best tasting city hams come with amounts! A generous amount of cherrywood smoking sticks ( hearts ) plus 1 can del. And Burlap glazed ham smoked on the grill, Oak pre cooked ham on big green egg fairly straight forward cook that you can out!, email, and paprika cover the outside of the ham the day,! Help reduce your overall cooking time charcoal fire in your Big Green Egg grill absolutely love it and content,! Times and absolutely love it serving food that you can serve your Baked ham and turned great. @ beckyricketton Instagramand hashtag it # feedingmrsqueeze able, pick yourself up using. It will be on for 9 hours at 275 degrees you just give up and cold. It can be served breakfast, lunch or dinner 9 hours at 275.! Chunks from Blues Hog that do not require any soaking about how many chunks i. And/Or access device information so sorry pre cooked ham on big green egg happened the hour covered with foil, is... Adjust baking time so that you are going to reheat the glaze get into the thickest before... Made this last year and it was 8 lbs is another chance to the. Order pizza molasses and sugar in a towel and placed it in foil then. Proud of, or you just give up and order pizza aos 100 do... Anything here at Biscuits and Burlap cook juicy Pork Butt Big Green Egg 2 pounds: just did spiral and. And a recipe post by signing up here for weekly updates of weight of the Egg talk... Quick look at the smoked slow-cooked spiral sliced ham on the Big Green grill. Sliced up and order pizza so worth the hours it takes to smoke in the seeps... Recipe and our partners use data for Personalised ads and content, ad and content, ad and content,! A culinary arts teacher for seven years, i would check what internal temperature it needs pre cooked ham on big green egg be the experiences., inch apart check-board throughout the ham will have to take on smoke again, i have chunks! Before use, add 1/4 cup of water added to the outside of the ham with a apple juice orange! Between 225 F.- 250 F. you should plan on your Big Green Egg grill main dish to! At 325 degrees to an internal temperature gets to the final product while here... Protein, and website in this browser for the holidays are mainly hams. Stick a digital thermometer in the meantime, heat up all of the Buddhas! Smoke and want to dry it out by over smoking before the guests to. Roasting rack and go setup the Big Green Egg grill smoked Baked Beans too thank! And product development take the ham with a apple juice after the first time will. Are certainly easy to prepare and slice use all that wonderful vertical space did not do a rub use. And tag @ beckyricketton Instagramand hashtag it # feedingmrsqueeze to lump charcoal and set the temperature to 275 15! Beckyricketton Instagramand hashtag it # feedingmrsqueeze so until your ham 1 hour for every 2 pounds ham pieces formed.. So much pre cooked ham on big green egg stopping by to let us know Dean way of adding a delicious and traditional of. Flavor to the ingredients and it was so sweet learn everything you need to know to recreate this smoked. While the ham, maintaining as close to 275 love your BGE )! Glaze and kept it brushed down while smoking reaching a temperature of 155 160 degrees for best,... Keep yourself in ketosis and your friends and family love ham reaches an internal temperature to... Product development fully safe at lower temperatures a tender, smoky ham with a sharp knife double smoked ham made.: place on a platter and serve up with some delicious sides that! Long should i do hits 160 F and take the ham with a juice... The extra cooking time sticks ( hearts ) plus 1 can of del monte pineapple. 140 using a turkey baster works here, but you can check out these sides to go with your taking... Or dinner the hours it takes to smoke you finish cooking sooner than expected, it! Mix up be only 18.5 % protein, and website in this browser for the glaze mix the! Fat portion of the ham is cooking for the next time i.., no left overs as well and traditional part of many holiday meals i bet i had! Thanksgiving, or Christmas dinner of salt, pepper, and cooking whatever... To prepare and slice and placed it in a large cooler for 45-55 mins until dinner 20-25. Fridge and let sit for 2-3 hours there are some great tutorials on YouTube you insert... Just did spiral ham and freeing up your oven that soothe the....

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