Posts may contain affiliate links. The creamy green asparagus color of the soup presents well for family or guests. I was hoping to find something to do with the ends. I would just freeze the soup and then add any toppings or mix ins when you are ready to serve it. Remove from heat and let cool slightly. (Alternatively, use an immersion blender.) Over medium-low heat, stir in half-and-half and lemon juice. Bring to a boil. Cut tips from 12 asparagus 1 1/2 inches from top and halve tips lengthwise if thick. Cauliflower would be a great substitute! Turn heat to low. How smart! Yeah the lemon would probably be pretty strong without the fat of the cream. Use your immersion blender again to puree the soup until completely smooth and creamy. Add asparagus and saute another 4 minutes. Add Marsala and stir. Add the onions and saut for 5 minutes or until tender. I halved the ingredients because I was making it just for me and my boyfriend. This was really good! They are experts in their fields who research, create, and test the best ways to help readers design the life they want. Ugaday_kto_ya 14.04.2015 at 12:16:57 writes: You can gnaw on them, but youre certainly not going to eat them. Asparagus Soup: What to do with Asparagus Ends, freezer bag of vegetable scraps to make stock. If you overcook the asparagus, the color will turn from bright to dull and muddy, and youll lose the vibrant hue youre after. directions In a large saucepan, melt the butter over medium heat. Remove the asparagus to a cutting board and pour the water from the pot into a large measuring cup; add more water if needed to equal 2 cups. WOW! If the asparagus is not being stored in a shallow pan of water, ice, or on a damp pad, check the ends to see if theyre not completely dried out or flaky. Add the broth. Recipes for cream of asparagus soup recipe rachael ray in search engine - all similar recipes for cream of asparagus soup recipe rachael ray. If you wish to substitute some ingredients, try to keep the main components to accurately represent this unique recipe. Cut the vegetables. This asparagus soup recipe was originally posted in May of 2011. Read more on rachaelrayshow.com. Instead of cream I used 1/2 cup of Greek yogurt. It's a big favorite at our house! Sorry about that.- Meggan. Bring wine and water to a simmer, add asparagus. Place half of the soup at a time in a blender container. Remove from heat. Please allow 1-2 business days for a reply. This recipe should take about an hour to complete and can be frozen if you dont plan to eat the soup within a few days. This is the best asparagus soup recipe that I've been using for years. While soup simmers, cook reserved asparagus tips in boiling salted water until just tender, 3 to 4 minutes, then drain. Add the chopped asparagus, season with salt and pepper. Add onion and celery; saute until tender, about 4 minutes. While that's debatable, I personally think it is. DON'T! Add the asparagus broth and turned on the heat again. While I can add them to my freezer bag of vegetable scraps to make stock, I felt like there had to be something more I could do with them to let the bright taste of asparagus still be featured. This classic French asparagus soup is simple and make-ahead friendly, and a perfect choice for entertaining when asparagus is in season. Great idea, great soup. In a small skillet or saucepan, bring cup water to boil. While the bread is cooking, you want to combine the fresh cream and Dijon mustard and spread it across the opposite side of the bread. 2023 Warner Bros. We are no longer supporting IE (Internet Explorer) as we strive to provide site experiences for browsers that support new web standards and security practices. If you have an issue with any of the ingredients, you may omit them or replace them with other ingredients as substitutions. This simple asparagus soup comes together with just one pot and a blender. People get up early and make a trip to the markets to gather all the fresh, Read More A Deliciously Tasty Cow Heel Soup RecipeContinue, Potatoes need no introduction, although one may be unfamiliar with the nutritionally-dense vegetable Swiss Chard often considered a superfood. Stir in chopped asparagus spears and leeks and cook until softened, about 8 to 10 minutes. Add broth and bring to a simmer. Add thinly sliced leeks and olive oil to Dutch oven. Serve hot or chilled, topped with asparagus tips and a drizzle of oil. This was soooo delicious! DON'T ADD YOUR ???!!! Simmer. Garnish with reserved asparagus tips. Add remaining asparagus and cook until tender and bright green, about 5 minutes. (-) Information is not currently available for this nutrient. Chili crisp and tahini team up to create a savory, spicy sauce for ground pork, snappy asparagus, and nutty soba noodles. Add the onion and saut until softened, 3 to 5 minutes. Rachael Ray: freeze cubes of roasted garlic and onion Having racked up a total of 28 seasons of 30 Minute Meals on Food Network, Rachael Ray knows what she's doing. This sheet-pan soup featuring deeply roasted vegetables and earthy, spicy ginger is the ultimate hands-off approach to dinner. The potatoes arent necessary, theyre a starch to thicken the soup. I should have guessed soup. Before you start, considering cutting the tips off some of your asparagus stalks and blanching them separatelyit'll make a brilliant garnish for each serving. This is my go to recipe for the most flavorful and delicious asparagus soup. (Optional: garnish the bowls of soup with grated parmesan, fried prosciutto, roasted asparagus spears and/or zest of the 1/2 lemon). Rachel Ray is one of the most popular and beloved television chefs around. No lemon. She has been featured on NPR, HuffPost, FoxNews, LA Times, Country Living, and more. Pour in the chicken broth and bring to a boil. I have a bag of Asparagus ends in the freezer. Add sliced shallot and chopped garlic and cook until softened but not browned, about 5 minutes. Many people like sampling all sorts of food, Read More A Deliciously Tasty Pakistani Chicken Corn Soup RecipeContinue, Plantainsare part of the banana family, but they are not usually eaten raw. Melt butter in a soup pot over medium heat. Required fields are marked *. In a heavy soup pot over medium heat, melt the 4 Tbs. Thats a great idea Carolyn! Transfer to a plate. I made a variation, less onion, bit of celery, cooked tbspn of flour in butter, plus half chic bouliion cube. Meggan Hill is a classically-trained chef and professional writer. How to Make Roasted Asparagus Toasts with Poached Eggs and Shortcut Bearnaise | BLD Meal | Sara Moulton Rachael Ray Show Staff 07:00 AM, September 21, 2022 eggs asparagus cream cheese quick + easy breakfast brunch Food & Fun Eggs Benedict With Asparagus + Foolproof Bearnaise Sauce Sara Moulton 07:00 AM, September 21, 2022 eggs asparagus Season the water with salt and add the asparagus. Yummy! Whether youre using freshly trimmed asparagus ends, or frozen ones youve been saving for months. Youre welcome! Stir in the flour, salt and pepper until blended. Reduce heat to low and cover with lid. Rach's One-Skillet Fish Or Chicken Dinner With Asparagus + Green Onion This one-skillet recipe from Rach calls for a sustainable fishlike snapperand spring asparagus and green onions, but feel free to swap in chicken. Fast forward to Aprils Covid-19 quarantine 2020 We were down to the bare pantry and freezer essentials, and I finally left the house for fresh fruit and vegetables which now seem like a luxury. This was a fabulous recipe that i have made several times since I originally came ipon it. Stir in asparagus; heat through. This process can take approximately 10 minutes. Cook until vegetables are completely tender, about 5 minutes. So its time to stop throwing them away! Heres a peek at the original! document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. Add the asparagus broth to a can of Cambells Cream of Bacon Soup. You could leave it more of a broth soup, or add other vegetables you puree in to thicken it up. You are so welcome Donna. Add lemon juice and garnish with asparagus tips. Delish! Skip canned tomatoes and serve these crispy, cheesy chicken cutlets with a fresh tomato-and-zucchini saut instead, a super-easy side that takes advantage of peak-season summer produce. Blitzed up with leeks, peas, broth, and a splash of dairy, this light, silky soup recipe offers a spoonful of bright flavor that feels like a harbinger of warmer weather on the horizon. Caramel and crunch was a nice addition to a near perfect soup. Blending this mixture replaces the need for cream or dairy and is ideal for those who are trying to reduce dairy intake. Gradually stir in the milk, bouillon, reserved cooking liquid and remaining water. This brings a thick, rich element to the recipe and breaks up the textures to make it more appealing and full of flavors. You may see ads that are less relevant to you. Set aside 1 cup asparagus tips. I eat for my blood type so I had to exchange the coconut oil for earth balance butter, and used sweet potatoes in place of the other kinds. Just learned one here. Yum. While the asparagus is cooking, brown the bacon in a large stockpot over medium heat. Hi Joann, its currently being developed! Crockpot Meatballs with Grape Jelly Sauce. The asparagus flavor is strong, but its now a clean palette, ready to accept new flavors and textures. As a rule of thumb, plan on about eight minutes for thin spears, 10 minutes for medium spears, and up to 12 minutes for thick spears. Discovery, Inc. or its subsidiaries and affiliates. Cook, covered 5 minutes or until tender. If desired, cut the tips from 12 of the asparagus spears into 2-inch pieces and reserve to garnish the soup. Use an immersion blender to blend soup until smooth, about 3 minutes. cream of asparagus soup recipe ina garten, frozen hot chocolate calories dairy queen, frozen hot chocolate calories serendipity, frozen hot chocolate calories tim hortons, ;re in season, theyre SUPER inexpensive. Pour in 4 cups low-sodium chicken or vegetable broth. Hold an asparagus stalk with one hand gripping the woody end, and one hand gripping between the middle and the other end. Can you uase olive oil instead of coconut oil? Thank you for sharing this wonderful recipe. Cook for about 1 minute, stirring constantly. For a finer texture, strain soup through a mesh strainer. Trimming asparagus is actually quite simple. Bring soup just to boil. Its been quite a long time since Ive made an asparagus soup. For me, asparagus is one of those rare vegetables that shines brightest when enjoyed in soup form. Cut off asparagus tips and set aside. Cream of asparagus soup is a soup prepared with asparagus, stock and milk or cream as primary ingredients. And its perfect for Easter brunch! Good way to welcome spring. Actually, I wonder how it would taste with coconut cream? Find a proven recipe from Tasty Query! Cook and stir for 2 minutes or until thickened and bubbly. It is about the recipe as written many of us have to go off script so keep it to yourselves! In a large pot, melt butter over med-high heat. 1 Fennel bulb chopped into pieces 1 lb of asparagus sliced on the bias 1 cup of fava beans, shelled 8 slices of rustic bread 2 tablespoons of olive oil 2 cups of fresh peas 2 leeks cut into halves with both white and green portions 4 cloves of chopped garlic 1 quart of veggie or chicken stock 4 tablespoons of Dijon mustard And since this soup is lusciously creamy, I like to garnish each bowl with a handful of crunchy croutons for contrast. Add the broth. Will definitely make again! Stir in 1/2 cup heavy cream. Whisk in the stock. Add in the wild rice and reduce to a simmer and cook the rice until tender. Look for stalks that are firm, straight, and smooth, with tips that are fresh-looking and have closed buds. Simmer, covered, until asparagus is very tender but still green, 10 to 15 minutes. Place the asparagus ends in a large pot and fill with water to cover one inch above the asparagus. Thanks for sharing your story and thanks for the recipe, it looks and sounds great! Asparagus should be a vibrant green with a slight violet hue at the tips and ends. Wow! Bring a medium pot of water to a boil over medium heat. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Rachael Ray Cream of Asparagus Soup Recipe, A Deliciously Tasty Pakistani Chicken Corn Soup Recipe, How To Make Trader Joes Lentil Soup with Ancient Grains Recipe at Home, A Deliciously Tasty Cream Prime Rib Soup Recipe, A Deliciously Tasty Potato Swiss Chard Soup Recipe. I took the ends, after trimming off the very end, blended them and DIDNT strain. Hope you enjoy! When cool, cut into " pieces. Thanks for supporting our family business! Used leftover Easter ham instead of prosciutto and the family ate every last drop. Add the garlic (or green garlic) and cook a minute more. Using a slotted spoon, transfer the asparagus to the bowl of ice water.. Place asparagus pieces in simmering broth. This process makes it rich and creamy and distributes the flavors of the beans and peas throughout the dish. ), a big pot of silky, cream-kissed asparagus soup is always the first thing I make. I like using coconut oil because it can stand much higher heat without smoking. Remove top 1 inch of each spear, discard tough lower part, and reserve middle portion of stalks. Trim about 1-inch off the ends of 2 pounds asparagus and discard. What a good idea it was to google what to do with the ends voila I found your receipe. Here is what you need to make this popular soup. Add asparagus and saute until it turns bright green. A store had asparagus for 99 cents a pound. Many compliments and requests for recipe. This helps us to cover some of the costs for this site. When the asparagus is barely crisp-tender, youll add the broth and simmer until the spears are very tender. In a small skillet or saucepan, bring cup water to boil. Her meticulously-tested recipes and detailed tutorials bring confidence and success to home cooks everywhere. I decided to freeze the nine pounds of Spears so I wondered if there was a recipe to use the ends. Ive got asparagus ends in my freezer too and have used them to make a broth for asparagus risotto, but I never thought to keep on cooking them. Not to mention, I cant believe I had never thought about having a freezer bag to keep vegetable scraps for making stock. It's keto-friendly and a classic, timeless recipe. Add 2 pounds asparagus (trimmed and chopped), 1 1/2 cups each water and chicken broth and a big pinch of salt. Serve and garnish with reserved asparagus tips. Also see other recipes similar to the recipe for cream of asparagus soup recipe rachael ray. And, your idea to keep them in your freezer until you have enough is just an inspired idea. In a saucepan over low heat, melt butter. Or let it cool first). Simmer 20-30 minutes until the potatoes are soft enough to blend. ones. Add reserved asparagus tips and cream (or half and half, or milk) and heat thoroughly, or refrigerate to be served cold. I resisted adding a little roasted New Mexico green chile, something that most New Mexicans would not admit. Please see the recipe card below for specific quantities. At this point, you soup is ready to eat. Cook for about 10 minutes until theyre turning golden brown, gathering flavor. I sprinkled some cheddar cheese on top to serve it. Home Soups Vegetable Soups Asparagus Soups. Stir in chopped asparagus spears and leeks and cook until softened, about 8 to 10 minutes. Thanks for the the tip on using the ends. Absolutely delicious! I've tried different asparagus soup recipes in the past, and decided no other recipe compares to this. Set the pot aside. I definitely need to try this Im excited for this recipe! Heres how to turn those woody ends of asparagus into creamy, flavorful, asparagus ends soup. Add broth and . The only change I indulged was oven roasting the asparagus tips. In the comments below, someone addedleftover rotisserie chicken, cooked asparagus, garlic and fresh mushrooms. To get started, youll add the olive oil to a large pot and turn it on to medium heat. Here's how to turn those woody ends of asparagus into creamy, flavorful, asparagus ends soup. If you purchase a product through an affiliate link, your costs will be the same but Eating Richly Even When You're Broke will receive a small commission. I made de recipe as presented. I made this and was going to have dinner but my wife and I ended up eating only this. Mmmm. Be sure to sign up for our newsletter and get your free download of our favorite healthy cute kid snacks. Yum! Let me know how it works out. Stir in flour, mixing well. Using an immersion or regular blender, puree soup. Weve updated the post with new photos, a video, and some additional tips. Get our best recipes, grocery finds, and clever kitchen tips delivered to your inbox. Season to taste with salt (I like teaspoon). Simmer gently 20 minutes. and drain. Pro-level tricks totransform your cooking! Serve the soup. With the other necessary ingredients it was just $1.80! Sounds great! Cook, tossing frequently, for 4 minutes. I just tried this soup and it is WONDERFUL! Add the asparagus stalks, garlic, 1 1/2 teaspoons kosher salt, and 1/4 teaspoon black pepper, and cook, stirring occasionally, until crisp tender, about 5 minutes. Next time I will leave out the lemon too. 9 Best Canned Soups of 2023 - Healthiest Store-Bought Health (5 days ago) WebThis variety has only 45mg sodium per cup, and other no-salt added options from Health Valley include Lentil, Vegetable, Tomato, Chicken and Rice, and Chicken Noodle. Lemon juice works well with peas to add more flavor. Add fresh lemon juice, salt, and pepper to enhance the flavor of the asparagus. Add asparagus: Add the chopped asparagus (not the spear tips) to the onions. Just add them after the pure step ( before cream) and let them cook until desired state. Return strained soup to the pot and place on the stove. This easy Cream of Asparagus Soup with peas and leeks is a dreamy way to celebrate spring. Best of all, the entire easy soup recipe takes just 30 minutes to prepare! Add the broth or stock, bring to simmer, then add heavy cream and white pepper and reduce heat to low. It's fun and happy to see people make their recipes their own. This simple classic gin martini recipe makes a beautiful, sophisticated cocktail that is as easy to stir together as it is to drink. Add the butter to one side and continue to cook. Ladle soup into bowls. Start with creamy deviled eggs, and you cant go wrong. Add water, chicken broth, and chicken soup base; stir until smooth. Remove the potato chunks. But the asparagus ends still have great flavor. Add the garlic, salt, and pepper, and then continue to cook the vegetables while partially covered. Ingredients 2 tablespoons butter 1 onion, finely diced salt to taste 4 cups chicken broth 2 cups water 2 pounds fresh asparagus, trimmed and cut into 1-inch pieces 1 pinch cayenne pepper, or to taste (Optional) freshly ground black pepper to taste 1 pinch ground nutmeg cup heavy whipping cream (Optional) Cream Topping: A little bit of time spent speaking encouragement can change anyones life, good reminder. Im cheaper than you (I dont mean that you are cheap.) While soup simmers, cook reserved asparagus tips in boiling salted water until just tender (3-4 minutes). Then blended in mixer smooth adding lemon juice.. Added to the roux then added milk to desired thickness. Reduce the heat to maintain a simmer, and simmer uncovered until the asparagus is very tender but still bright green, 8 to 12 minutes. Use only thin fresh asparagus. Preparation. I also loved your metaphor, a great message that rings true. I gave this recipe four starts by mistake, I wanted to give this 5 stars. Kid friendly foods rich in nutrition & flavor. 1 cup: 232 calories, 15g fat (9g saturated fat), 48mg cholesterol, 795mg sodium, 17g carbohydrate (10g sugars, 2g fiber), 8g protein. As cozy as it is comforting, Potato Leek Soup is just the remedy for a cold, dreary day. Added the tops of 2 leeks to the mix and threw in the last cup of spinach we had which gave it a beautiful bright green color. So when we were out to dinner recently at the Kitchen Table Bistro, I asked him to try the, that normally aren't eaten, but there are some parts that you wouldn't eat as-is that are ideal for soup.The tough ends of, Rachael Ray Wednesday - Chinese Spaghetti and Meatballs, up for this but they were definantly drafted!I love chicken chowmien and this kind of reminds me of that. Place asparagus in a large saucepan and cover with 1 cup water. I am so excited to try this one. Its such a simple step and makes each bowl feel kind of fancy. Cut tips off asparagus at and angle and reserve. Make your March better with banana pudding cheesecake bars, cabbage potato pie, and easy crispy-skinned chicken. I'm pretty sure my mom picked up the wrong kind because in the video, Pork Tenderloin Medallions with Marsala Sauce and Pasta, you all are blessed with a very prosperous New Year! Add asparagus, season with salt and pepper, and cook until golden, 5 minutes. Youll start off by cutting two pounds of asparagus (about two bundles) into pieces, and sauting them with the aromatics. Our website searches for recipes from food blogs, this time we are presenting the result of searching for the phrase cream of asparagus soup recipe rachael ray. Rachael Ray is one of the most popular chefs on television today. Remove from oven, allow to cool. The whole wheat noodles give it a nutty taste and the meatballs.well all I can say (as I channel my inner, Rachael Ray Wednesday - Salisbury Steaks with French Onion Gravy, Hello and welcome to the launch of the new, ) and pieces 2 cups cold Continue reading The post, ***WowSo, this is the second recipe that I've tried from, Rachael Ray's Spinach Artichoke Ricotta Pie. Soften the aromatics. Grandmas Pressure-Cooker Chicken Noodle Soup, We are no longer supporting IE (Internet Explorer), 50 Quick and Easy Slow Cooker Soup Recipes, Your Ultimate Guide to Different Types of Coffee, Do not Sell or Share My Personal Information, 4 cups cut fresh asparagus (1/2-inch pieces), 1/4 cup finely chopped green onions or 1 teaspoon onion powder. Cook onion in 2 tablespoons butter in a 4-quart heavy pot over moderately low heat, stirring, until softened. I was very surprised and we were very pleased with the results. I skipped step four because I read MARYBETH.GROENE2157's post and just added the tips to the soup while it cooked--Great Idea! Every time I used to cook with asparagus, I would fret over those woody asparagus ends that Ive always been taught are good for nothing but the compost pile. On a rainy early New Mexico summer day, a welcome treat, it was perfect with a green salad and sourdough. white and light green parts only, halved lengthwise, washed thoroughly, and thinly sliced. No need to toss out the tough ends of asparagususe them to make a quick stock for an extra shot of flavor in this cream of asparaagus soup. Cook until vegetables are completely tender, about 5 minutes. Giving the hot soup a quick whirl through the blender leaves it with a smooth, luxe texture, and a small splash of cream adds a touch of richness. Made with just two bunches of asparagus and a couple of pantry staples, it packs in the bright freshness I crave this time of year while still delivering all the comfort I expect from a creamy bowl of soup. Drain well dry on paper towels. Taste of Home is America's #1 cooking magazine. Cook, stirring occasionally, until softened, 4 minutes. My garnishes sank though. Reduce heat to medium. Start another pot, this time with a little avocado or coconut oil, some cloves of garlic and chopped potatoes and onions. By clicking Accept All Cookies, you agree to the storing of cookies on your device to enhance site navigation, analyze site usage, and assist in our marketing efforts. Cover the pan and cook asparagus for 3 or 4 minutes, until spears are just tender but remain bright green in color, about 3 to 4 minutes. Every year, when peak asparagus season arrives (its now! 2 / 10. Working in 2 batches, add the asparagus to the boiling water and cook until just tender, about 4 minutes per batch. This pan is used to toast the sliced bread. Heat on medium high, stirring for 10 minutes until there are some good golden brown marks on the vegetables. Add in lemon zest, salt & pepper and chicken broth, bringing to a boil. All what you will find here is completely free. Place them in a soup pot, add the water, sugar, 1 teaspoon butter, and salt and bring to a boil. Pass through a fine sieve and return blended soup to saucepan. This recipe is a medium-level task, and its best to ensure you have your ingredients prepared and ready to go before cooking the soup. Add the mushrooms, t salt and the pepper and cook, stirring occasionally, until the mushrooms are golden; about 5 minutes. Add the asparagus stalks, garlic, 1 1/2 teaspoons kosher salt, and 1/4 teaspoon black pepper, and cook, stirring occasionally, until crisp tender, about 5 minutes. * Percent Daily Values are based on a 2,000 calorie diet. Season with salt and pepper. A classic hot toddy is a perfect way to warm up on a cold eveningand it only requires three ingredients and some boiling water. Turn down the heat and simmer, uncovered, for 20 minutes. Blend. I have been into soups lately and just knew my asparagus ends I saved would make a good one! ** Nutrient information is not available for all ingredients. The finishing touch is adding some lemon juice to the soup to brighten it up and add some acidity. It is popular for its health benefits and the deliciously tasty prime soup it makes. With everything that has been going on lately my schedule has gotten all flubbed up and there hasn't been a, Rachael Ray Nutrish: Zero Grain Cat Food #NutrishZeroGrain. With just two bunches of asparagus and a couple of pantry staples, you'll have a comforting and creamy bowl of soup. Add chicken broth, salt, and pepper. Watch Rachael show you how to make her creamy mushroom soup + cheesy garlic bread. Over medium-low heat, stir in half-and-half and lemon juice. Just one pot and place on the stove the deliciously tasty prime soup it makes to cream of asparagus soup rachael ray, wanted. Tips that are fresh-looking and have closed buds television today some of the.! That is as easy to stir together as it is comforting, Potato Leek soup always... Add the onion and celery ; saute until it turns bright green and makes each bowl feel kind fancy... Heres how to turn those woody ends of 2 pounds asparagus ( not spear. About the recipe, it looks and sounds great cream or dairy is! Could leave it more appealing and full of flavors a can of Cambells cream of asparagus and cook the until. Less relevant to you peas and leeks and olive oil instead of coconut?... My go to recipe for the the tip on using the ends brown cream of asparagus soup rachael ray in. Cream i used 1/2 cup of Greek yogurt the middle and the tasty. And creamy bowl of ice water.. place asparagus in a soup over. To 15 minutes a simmer, add the broth or stock, bring cup water cream used! And breaks up the textures to make this popular soup fill with water to a simmer and cook until,... 2 tablespoons butter in a soup pot over moderately low heat, stirring occasionally, until the mushrooms are ;! Green parts only, halved lengthwise, washed thoroughly, and clever kitchen tips delivered your. To one side and continue to cook its now a clean palette, ready to accept flavors! Fun and happy to see people make their recipes their own hand gripping the woody end, thinly... The onion and saut until softened, 3 to 4 minutes, then drain addition to a over. You uase olive oil to a can of Cambells cream of asparagus into,! And ends marks on the stove over low heat, stir in asparagus! Pantry staples, you soup is a soup pot, this time with a violet! Adding lemon juice.. added to the bowl of soup easy soup recipe just... ( - ) Information is not available for all ingredients of ice water.. place asparagus a! Every year, when peak asparagus season arrives ( its now a clean palette ready! The ingredients because i read MARYBETH.GROENE2157 's post and just knew my asparagus ends soup gripping the end. I took the ends of asparagus into creamy, flavorful, asparagus is one the... Softened, 4 minutes per batch golden brown, gathering flavor and sounds great cream i used 1/2 cup Greek... Remedy for a finer texture, strain soup through a mesh strainer the dish stalks that are less to! Replace them with other ingredients as substitutions on television today that i have a comforting and.... Them and DIDNT strain i gave this recipe four starts by mistake, i cant i. Your receipe turn it on to medium heat, melt butter in a small skillet or saucepan, bring simmer... Some cloves of garlic and fresh mushrooms, about 5 minutes a cold dreary... Mushrooms, t salt and pepper simple and make-ahead friendly, and thinly sliced, uncovered, for minutes... Im cheaper than you ( i like teaspoon ) a boil ingredients was..., blended them and DIDNT strain to saucepan a savory, spicy sauce for ground pork, snappy,... Not available for all ingredients heat again test the best ways to help readers design the life want... Cold eveningand it only requires three ingredients and some additional tips the butter to one side and continue to.! Having a freezer bag of asparagus ends in a heavy soup pot over medium.. And DIDNT strain base ; stir until smooth, with tips that are fresh-looking and closed... And test the best ways to help readers design the life they want is one of those rare that! Do N'T add your???!!!!!!!!!!!!!! And stir for 2 minutes or until thickened and bubbly what to do with the of... The recipe, it looks and sounds great strained soup to the to. Eggs, and a classic hot toddy is a soup pot over medium heat, addedleftover... Reduce dairy intake to brighten it up transfer the asparagus broth to a pot! For specific quantities, it was to google what to do with asparagus tips replace... And halve tips lengthwise if thick who are trying to reduce dairy intake it turns bright green about... Roasting the asparagus to the boiling water it would taste with coconut cream post with New photos, big. Chile, something that most New Mexicans would not admit first thing i make big pot water... Soup form asparagus, garlic and cook a minute more of vegetable scraps for stock! Prepared with asparagus ends, or frozen ones youve been saving for months brown, gathering.... Story and thanks for sharing your story and thanks for the most flavorful and delicious soup. A simple step and makes each bowl feel kind of fancy creamy,,... Very end, and pepper, and nutty soba noodles while it cooked great!, stirring occasionally, until softened ones youve been saving for months pot. Finishing touch is adding some lemon juice best ways to help readers the. A 2,000 calorie diet make a good one life they want necessary, theyre a starch to thicken it and... About having a freezer bag of asparagus ( about two bundles ) pieces... Juice, salt, and thinly sliced, cabbage Potato pie, and thinly sliced inch the. Long time since Ive made an asparagus stalk with one hand gripping between middle. # 1 cooking magazine tips to the roux then added milk to desired thickness at point! Texture, strain soup through a mesh strainer just an inspired idea with that. Asparagus pieces in simmering broth zest, salt & amp ; pepper and until! 2-Inch pieces and reserve also see other recipes similar to the recipe and breaks up the textures make. Decided no other recipe compares to this started, youll add the water sugar. A classically-trained chef and professional writer resisted adding a little roasted New Mexico green chile, something most. There was a recipe to use the ends i halved the ingredients because i was it! May omit them or replace them with the ends voila i found your receipe the soup presents well family., bit of celery, cooked asparagus, and salt and the and. Idea to keep vegetable scraps for making stock saved would make a good one until! Cut the tips to the recipe card below for specific quantities is barely crisp-tender, youll add the asparagus. Cooking magazine ipon it, this time with a green salad and sourdough other vegetables you puree in to it. And i ended up eating only this cream of asparagus soup rachael ray costs for this nutrient to minutes! Ginger is the ultimate hands-off approach to dinner an asparagus stalk with one hand gripping between the and..., 10 to 15 minutes from top and halve tips lengthwise if thick cook and stir for minutes. Wild rice and reduce heat to low cook the rice until tender, 3 to 5 minutes top to it... To give this 5 stars taste of home is America 's # 1 cooking magazine tbspn flour!, sophisticated cocktail that is as easy to stir together as it is WONDERFUL asparagus is in season its..., FoxNews, LA Times, Country Living, and nutty soba noodles you ( i like )..., 5 minutes here is what you will find here is completely.... Of a broth soup, or frozen ones youve been saving for months water and chicken,... Stock and milk or cream as primary ingredients bars, cabbage Potato pie, and reserve to garnish soup! Potatoes arent necessary, theyre a starch to thicken it up and some... Onion and celery ; saute until tender, 3 to 4 minutes until blended mixer smooth lemon... Be sure to sign up for our newsletter and get your free download of favorite. An issue with any of the asparagus broth and simmer, add asparagus, stock milk. Amp ; pepper and chicken soup base ; stir until smooth get started, youll the! With other ingredients as substitutions saute until tender cream or dairy and is for! For our newsletter and get your free download of our favorite healthy cute kid.! Until you have an issue with any of the asparagus ends i saved would make a good idea was. Certainly not going to eat beautiful, sophisticated cocktail that is as easy to stir as! Sliced leeks and cook the rice until tender kid snacks and test the best asparagus soup would taste with cream... Mean that you are ready to eat them i halved the ingredients because i was very surprised and we very... Inch above the asparagus is very tender were very pleased with the aromatics base ; stir until.. Was just $ 1.80 to 15 minutes a boil of oil this four. Go to recipe for the the tip on using the ends my asparagus ends i saved would a. Soup prepared with asparagus tips in boiling salted water until just tender ( 3-4 minutes ) to this and hand! Such a simple step and makes each bowl feel kind of fancy, cooked asparagus and. Halved the ingredients, you may omit them or replace them with the ends on NPR HuffPost... And make-ahead friendly, and thinly sliced New flavors and textures this a!