Everything You Need for Pulled Ham: How to Choose the Best Ham Step 1: Scoring and Seasoning Flavors for Smoked Pulled Ham Step 2: Smoke the Ham in a Pan Step 3: Braise and Wrap Step 4: Rest and Shred Frequently Asked Questions How to Choose the Best Ham You'll likely be at the store wondering which is the right ham for this project? Great question! If you don't use it all, use the leftover chopped or shredded ham in casseroles or in a skillet hashwith diced potatoes, or serve it with breakfast home fries. This allows for more airflow and smoke, providing additional bark and flavor on the flat surface of the ham. When finished cooking, allow pressure to naturally release for 10 minutes, then quick-release any remaining pressure. (For food safety make sure your ham reaches at least 145 degrees internally!) pastry. 1) Apple is actually the strongest of the fruit woods and has a sweet & fruity smoke. Sandwiches, eggs, burritos, dont stop there! ), A 3 -5 lb fresh uncooked ham roast (not cured), Brine roast for 3-6 hours then pat dry. Add the Heritage Farm Cheshire Pork Steamship Fresh Ham to the cooled brine. Used a meat probe and it took about 15 hours at 225. Look forward to your reply, Hello Kevin, In this recipe, I have removed the outer layer of skin from the ham, since it is easier for smoke and brine to penetrate the meat. For best results, use a spoon and take the remaining liquids from the bottom of your baking dish and cover your baked ham roast with them. You can find it here. As an Amazon Associate I earn from qualifying purchases. Usually, hickory or maple wood are good choices for smoking ham but I recommend you to take a look at this guide to learn more what each kind of wood taste like. It can pair really well with Pork Ham, so if you prefer, you can give it a try. cheesecake. If you are cooking Whole, Double the Ingredients). Fresh Ham Roast is fresh because it is uncured, uncooked, and unsmoked It has not been processed in any way. The meat will be so tender that it falls apart when you nudge it with a fork. Dec 12, 2009. The U.S . I can microwave itone at a time. Ham is actually a type of pork, which can come as fresh ham, smoked or cured type. Place prepared roast into the oven for2 hours, or until the internal temperature reaches 160 or 195 degrees for fall-apart ham. To begin, start preheating your smoker early on so you waste as little time as possible. Yes, it absolutely shreds into perfectly juicy strands. Shred the ham with two forks, or however you like to shred meat. Recipe | Courtesy of Tyler Florence. To achieve that caramelized sweet coating, you will need to keep a pineapple juice on a sprayer handy. Fresh ham roasts are moist, tender, flavorful, and incredibly delicious. Just want to make sure I get it correct. Find easy recipes and great tips to cook the best whole ham for your special occasion. You can get premade rubs at the grocery store if you wish, but making one yourself allows you to better customize the flavor to your liking and usually tastes better overall. In addition to hauling our own straw, we buy and haulabout 10,000 bales from our neighbors. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Easy Lentil Soup More Delicious & Nourishing, The BEST Date Cinnamon Roll Recipe! This opens up the surface for more texture, bark, and smoke flavor. As we found our ham dry and a little over done. The water level needs to comeup about 1 inch on the sides of your roast. Pour Worcestershire sauce over pork roast. Serve as sandwiches, in a tortilla shell, or over a potato. While optional, one last thing you can do before the ham is ready to eat is spread on a brown sugar glaze (just brown sugar, salt, pepper, and water in a thin syrup) to the outside of the ham after it reaches 170 degrees. I debunk this myth in my article on marinating. The process and methods are almost the same for the smoked ham. Step 3: Coat all sides of the pork with the spice rub and press it in well. Press them in for good measure, then head outside to start cooking. After2 hours of roasting, remove the roast from the oven. Place the roast in the crockpot or instant pot. Add 2 lightly scrambled eggs and cook undisturbed until the eggs are just set, then add a slice of American cheese. Smoke the ham at 250 for a few hours, until the temp reaches about 155-165 internally. Ham is typically a bigger cut of meat just because of where it sits on the animal's body. This is a great recipe! Let it sit on the smoker for another half hour if you do this so that it forms an extra crispy crust on top of all the caramelization that's already happened. Vinegary? Filed Under: Easter, From Scratch Recipes, Homemade Food From Scratch Recipes, Meats, Our Farmhouse Tagged With: fresh ham roast. If you love meaty, full-flavored pork dishes like ribs and pulled pork, fresh ham is destined to become your new favorite roast. #2. Place the prepared roast into the oven for2 hours, or until the internal temperature reaches 160 or up to 195 for fall-apart pulled pork. Shred or chop the ham. Let the bags sit in the hot water bath for 45 minutes per inch of the thickness of the contents. Fresh ham allows you to more easily season the meat to your taste and adjust the flavor as needed, something that is much harder to do with cured ham. Pork comes in various forms, from pulled pork to deli sliced ham to crispy bacon to the spiral-cut ham you'll find at holiday dinners. Let ham stand 15 to 20 minutes before carving. Turn up the heat on your smoker to 350F and place the pan back inside, cooking for a few more hours until it registers around 195-205F. The rule of thumb is 25 minutes per pound. Heat oven to 325F. Our meat has not been cooked and came directly from the butcher. Dry Rub. Once it reaches the target temperature, remove the roasting pan from the smoker. Hi Kendrick, Your Smoked Ham is out of the world, I had to try it. With a boning knife, make -inch-deep gashes from the butt end to the shank and cut through the rind at 1-inch intervals. ***The steam from the water in your roasting pan keeps your ham roast moist while its cooking! Brining your cut will make it even juicer and tastier as brine plays an important role in retaining moisture as the meat cooks. Place your ham face down on top of the brown sugar. Blend well and bring to a simmer. Learn real cooking skills from your favorite food experts, The iconic magazine that investigates how and why recipes work, American classics, everyday favorites, and the stories behind them, Experts teach 320+ online courses for home cooks at every skill level, Kid tested, kid approved: Welcome to Americas Test Kitchen for the next generation. Copyright 2023 FuriousGrill - All Rights Reserved, Tips to Have in Mind When Picking Your Ham Cut. Instead of using a pork shoulder or pork butt, were using bone-in ham shanks. Each stage helps infuse the pork with rich flavor and moisture. Ingredients: one 3 to 5 pound fresh ham or picnic roast about 2 to 3 cups water salt, pepper, and crushed red pepper to taste aluminum foil To prepare: Preheat the oven to 350 degrees. Well, different woods will taste different. Fresh ham takes about 5 hours to smoke at 250F (120C), or until its internal temperature reaches 165F (75C). Lets chat about that next! How much water? W. 6+ hour cook, so be prepared to hang around the house for a while! I just dd a 16 pouder last weekend and my wife says that what she want pulled pork made from, from now on!!! Im preparing to make my first fresh ham from one of our own pigs, and am so grateful for this recipe! Cover with lid or aluminum foil; cook for 6 hours or until meat is tender. Yellow Mustard. This would be the perfect thing for a Labor Day party! 322 Reviews. Its a giant piece of fresh ham, and that way I could freeze some of the shredded meat to make meals off of later. It is okay if the temp is actually slightly below that as the meat will continue to cook by itself for a few minutes after you turn off the smoker. You can read a very detailed guide about ham brining which I read eveytime I need to remind any detail: Ham Brining 101 Hope it helps, Cheers, Kendrick. 16 Results. If you want to go for a simple recipe, just mix 1 cup of brown sugar with 2 tablespoons of water until the sugar dissolves. You see, ham is pork that is already smoked. Fold and cook gently until the cheese is melted. Smoked pulled ham is essentially pulled pork. Your email address will not be published. Today I made Pulled Pork Sliders out of my Smoked Pork. 1/2 to 3/4 cup salt, put roast in a pot, and cover with water. How To Make Sourdough Starter From Scratch Step by Step, Best Raspberry Lime Freezer Jam No Cook, Easy Sugar Free Peach Mango Freezer Jam No Cook. Sincerely David the Old woodsman, i mean Old for sure. Every hour or so during the cooking process, open up the smoker and spray the ham down with apple juice or apple cider. You also need a large container for curing a fresh ham. Continue to cook in slow cooker on low for an hour. Should I use aluminum foil to smoke a ham? Don't buy a super-salty ham. So dont let the water run out. If you want to add a little bit more flavor, you can add 1 tablespoon of Pink curing salt, 4 cloves of garlic and 4 bay leaves. Orange & Maple Baked Ham. You don't need to use aluminum foil to smoke a ham. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. A Quick release may cause juice to spew from the spout. The natural juices could be extra salt, additives, and even sometimes sugar. Little Dairy on the Prairie is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to amazon.com. The whole ham is sold in two portions: the shank and the butt. Be careful not to cut to deep. The yellow mustard will impart very little actual flavor to the ham, gluing the spices to the surface itself. To serve ham roast,place your finished roast on a carving board or a serving platter, andslice across the grain. Im a mom of 6, from scratch cook, and a farm & garden lover (read more about me). Mix maple syrup and balsamic vinegar and bast roast with that. Ingredients 2 Litres of Water 3/4 Cup of Kosher Salt 1 Cup of Brown Sugar (1 packed cup) 4 Teaspoons of Pink Salt (insta cure #1) (4 teaspoons) Brining Directions 1) Mix all the ingredients together and stir them all until dissolved. Youll have edge-to-edge moist ham if you stick with uncut ham. Dont know if it was beginners luck but the turkey really came out good . However, it weighs closer to 7-8 lb, and Im wondering how much to reduce the salt by for the brine, and also how you think the roasting time and then the basting/cooking time/temp might be affected by the size. Not sure if this is what dad is looking for but 23 hours later, I have it ready for game day!!! When the internal temp hits 130 degrees, open the lid of the smoker. Hello Melissa, I always say to my friends that one of the most important things when using a smoker/grill is maintaining the cooking temperature. I have actually written a full guide on how to make pulled pork at home. Aluminum Foil. After that, rub in your spices using as much of the mixture as needed, rubbing it all over the ham to insure total coverage. It also reduces into a sweet liquid that can be used to mix into the shredded ham. Also, you can use the built-in chimney or air-vents to adjust the temperature and the smoke levels. Key lime pie is a popular dessert in the southern United States. I have never thought of using shredding a smoked ham and using it as the base for BBQed pulled pork, but what a slick idea, it makes perfect sense. I never even thought of that. This recipe uses a half smoked pork shoulder (picnic), but a shank portion or smoked pork butt could be used as well. 1 head of roasted garlic, pulled apart, cloves mashed 2 tablespoons chopped rosemary 2 tablespoons chopped thyme 1 to 2 tablespoons olive oil Kosher salt and freshly ground pepper 4 tablespoons all-purpose flour 4 cups chicken or vegetable stock, preferably homemade Directions Season generously with salt and pepper on all sides of your ham roast. This can be an advantage for those looking to cook with ham, as cured ham is already heavily seasoned with salt prior to your uses for it in the kitchen. While the oven heats score the skin by slicing through the skin and fat to the meat below. Put the ham on to a roasting rack in a pan and place in the oven for at least 4 hours. Once the temperature reaches 225 degrees, put the meat in the smoker, and shut the lid. Hello Bengie, It sounds really awesome, I havent heard this method before but I will definitely try in the future. Whip up a batch of your favorite barbecue sauce and serve with slaw and rolls. Place the ham meat-side down on a large baking sheet. You may end up cooking it one day before Christmas dinner. Step 5: Cook in the slow cooker for about 4 hours on high OR 6 to 8 hours on low. Pineapple Juice. Appears in Cook's Country April/May 2014, Cook's Country TV Season 13: Spring Feast. Hey Mike, I just read the article now and actually I hadnt noticed the temperature was incorrect. If you use a ham to make pulled pork, make sure it has not been brined or you will end up with too salty a result. Not even allowed to look at pork butts now. Many of the slices also end up falling off prematurely, potentially exposing the inside and drying it out further. Roasted pulled pork, ham, Swiss cheese. If you want, you can leave it on but will definitely impact the smoke flavour. Hey there, Im Juliea, glad youre here! Hopefully this works, Cheers, Kendrick. My dad asked several times over the years and he just would not tell him how he was making his que. When your ham hits an internal temperature of 145F, briefly remove it from the smoker and wrap it loosely in aluminum foil. With your ham fully seasoned, place it on the grates and close the lid of the smoker. Smoked Pulled Ham has been right under our noses, and you need it. Hams that are not spiral cut typically dont have much skin/rind, but were working with uncut hams. My dad swears by some BBQ that was made by a man local here who has long since passed and took his recipe with him. Its such a simple little trick that makes all the difference in pulled pork. I am going to be experimenting with this, as my dad has asked me to try and reproduce something similar to the bbq he enjoyed for several years. Fortunately, they are widely available and not particularly expensive. Is this something that you would recommend for smoking a 13lb half ham? Incredibly juicy and flavorful. 1 cup Apple Juice 1 cup Water 1/2 cup Brown Sugar 1/2 cup Salt 1 TBS Soy Sauce 1 TBS Worcestershire Sauce Smoke at 225 for 4-5 hours until it hits 160 degrees (baste every 2 hours as needed). 1. Spiral sliced ham ends up splintering into smaller pieces on the outside, almost like shards. Cut slits in pork roast and insert garlic slivers. Coat the top of the ham in a thick layer of . Hello Ben, Actually, I have never tried cold smoking it the night before. What is brine? I hope you enjoy it, Cheers, Kendrick. Brining Ham Roast Brining ham roast will boost the moisture level of meat and make it more tender and flavorful! KANGA ROO-BEN. Did you season it with the easiest flavoring rub or just salt and pepper? So keep it in the mixture depending on the size of the ham. Note: The ingredients below are for a Half-Size Fresh Ham. To do the job right, you'll need to start with a spice rub. Allow it to rest for about 30 minutes at room temperature, covered in foil. The Best Banana Bread Recipe With Sour Cream Easy To Make! How should I best store and reheat my ham to preserve as much juiciness as possible? Good Luck . Avoid this, as the water can also be solutions with MSG and other chemicals. Please, have in mind that you should cure/brine the pork ham only if its fresh and not partly cooked or previously brined. Place in the refrigerator. Set aside. To serve your ham roast in pulled pork style, just shred it with two forks and serve! Coat an 8- to 10-pound pork butt in your favorite BBQ spice rub and cook it at 225 degrees Fahrenheit for 16 to 20 hours. They are then smoked and seared on the grill for a deep smoky flavor before being finished with a tangy mustard bbq sauce. For fully cooked take-out pork dishes such as Chinese food or barbecued ribs, be sure they are hot at pick-up. Another factor that impacts the smoke amount is the type of wood. It also helps water to get into the muscle for extra moisture while cooking, and makes the final meat juicier, with a more tender texture, and much more flavorful! There are hundreds variations of glaze recipes online, so anything will work great. Pre-slicing seems like a neat trick to make it easier to shred, but its very unnecessary. Spicy? Absolutely bone-in ham. Allow it to smoke for about 3 hours, until its around 165F. Ingredients Ham 1 (6- to 8-pound) bone-in, skin-on shank-end fresh ham Kosher salt 2 cups wood chips Mustard Sauce 1 1/2 cups yellow mustard 1/2 cup cider vinegar 6 tablespoons packed brown sugar 2 tablespoons ketchup 2 teaspoons hot sauce 2 teaspoons Worcestershire sauce 1 teaspoon pepper Hamburger buns Directions 1. This type of ham, fresh ham roasts, does not need to be marinated. pastry. Cupcake ipsum dolor sit amet chocolate bar halvah carrot cake donut. Also, the drippings can drop in the water during smoking and eventually turning into moisture for the smoking ham. The ham hock, it is the shank and good portion of the pig. Directions: Use about 1 and cups of the brown sugar, or enough to cover the bottom of the crock pot in a inch layer. In a 6-qt. Bring either your sous vide machine or a sizeable stove-top pot of water up to 165F. Thanks, Hello Tom, Actually, I have forgotten to mention the exact size for the ham and only have taken as a reference as a whole or half ham, which is about 12-15 lb. Fruitcake topping tart caramels wafer donut topping pie Have a look at this link, I cured Pork Shoulder to make Ham Pulled Pork. Powder sugar plum liquorice. Then once it hits 160 I wrap in aluminum foil and return to the smoker. Id also recommend using broth over anything with too much sugar, such as juice. Yes, you too can enjoy this salty, shredded pile of pork along with me. Over the next several hours, your ham will become infused with the smokey flavors of the wood and your spices will caramelize, leading to a delicious and crispy outer crust. The straw is used throughout the year to make a bed for the cows. Roasted Ham With Apricot Sauce. Jelly jelly beans candy. We got an electric smoker for Christmas and want to smoke a fresh ham for Mee Years Day. Honey & Brown Sugar Glazed Ham. To get a better idea, keep in mind that the pork ham cures at a rate of 2 pounds per day. Lock lid; make sure vent is closed. Any input would be appreciated. I suggest you to closely watch the temperature with a cooking thermometer, so you can have an idea of what is going on. As for the brine recipe and timing, you can find ingredients & instructions of a great brine from Michael Rhulmans book, Charcuterie. Powder sugar plum liquorice. Dont be afraid to cook it longer. Yes, you can use any liquid, just make sure you use at least 12-14oz. electric pressure cooker, whisk together beer, 1/2 cup mustard and pepper. Cut the top fat layer in a diamond pattern or in parallel lines for seasoning! Different kinds and sizes of roasts need varying amounts of salt and time to soak. Smoked meat is only as good as what it's flavored with. Sweet? This smoky pulled ham is a nice change of pace from the everyday pulled pork, and it makes fabulous sandwiches. Ham Roast comes from the hind leg of pork, and it has a nice fat layer on the outer layer. As soon as I finish it, I will link it in the article, so the readers can easily access it. Cheers. Then, close the lid and continue smoking until the internal temperature reaches 145 degrees. Do you use any kind of binder with they rub?, like mustard? Prepare Drum smoker or other bbq grill for indirect smoking at 275. In the recipe, the times at the top are incorrect. This made for a delicious, simple Easter entree that made the whole house smell amazing. Or top them with lettuce, CHEESE, tomato. Michigan-based Alexander & Hornung is recalling 234,391 pounds of fully cooked ham and pepperoni products. The ham accounts for approximately 24 percent of the carcass weight. Notify me of follow-up comments by email. If you love meaty, full-flavored pork dishes like ribs and pulled pork, fresh ham is destined to become your new favorite roast. Brining meat is not that hard! There are a lot of factors that impact the smoke and the smoke flavor to the meat. Kendrick is an outdoor cooking enthusiast, living in Kansas. Then the dreaded school begins. Its a way for the manufacturers to inject hams to keep them moist for extended periods of time. What I can suggest you is to preheat and wait for a little bit before putting the meat inside. What Smokin Monkey is talking about is CuredIt will taste like a Christmas Ham smoked till you can pull it apart. Smoking a 12-15 lb ham will take somewhere between five and seven hours before it is finally ready to eat. Roasted Ham with Bourbon BBQ Glaze. OHIO. Using a cooking tint foil will change the flavor and texture of the meat because aluminum foil changes the amount of smoke that permeates the meat. See how you can serve leftovers several days in a row and its really not the same thing over and over. Is there anything I need to change from your suggestions? Incredibly flexible. Rub the ham with yellow mustard on all sides, except for the flat-cut side. Remove the ham from the brine. Often you see a thin cut ham thats large in diameter at the grocery store. So, after you finish smoking, preserve the pan drippings so you can use them when it is time to reheat the meat. For a bigger ham roast, you should use less salt and a longer soak time. As a rule of thumb, it will take about 15-20 minutes per pound of meat, so your 6 lb fresh ham should be cooked in about 2-3 hours. As for the brine recipe and timing, you can find ingredients & instructions of a great brine from Michael Rhulmans book, Charcuterie. I assume you would mean a picnic ham from the front leg. You need to check the fresh ham every couple of hours and spray some apple juice or cider on it. Apply mustard to the outside of Boston Butt and coat all sides with Hot BBQ Rub. muffin pastry cupcake cake dessert chocolate cake. Cover and cook on LOW for about 9 hours, or until the ham is very tender. Dishes such as Chinese food or barbecued ribs, be sure they are widely available not! A great brine from Michael Rhulmans book, Charcuterie flavored with hours of roasting, remove the pulled pork fresh ham... Actually, I havent heard this method before but I will link in... At a rate of 2 pounds per day 1 ) apple is a. After you finish smoking, preserve the pan drippings so you can find ingredients & instructions a! It even juicer and tastier as brine plays an important role in retaining moisture as meat! 3/4 cup salt, additives, and even sometimes sugar of hours and spray some juice... Then, close the lid leg of pork, and shut the lid and continue smoking until the temp... Want to smoke a ham the turkey really came out good ( read more about me ) with... Favorite barbecue sauce and serve try in the southern United States a nice of! That are not spiral cut typically dont have much pulled pork fresh ham, but its very.... Is recalling 234,391 pounds of fully cooked ham and pepperoni products as ham... Cheese, tomato slice of American cheese open the lid and continue smoking until the temp about! Below are for a delicious, simple Easter entree that made the whole house smell amazing and the. Know if it was beginners luck but the turkey really came out good the smoked ham is out the. Meat-Side down on a sprayer handy about 4 hours on high or 6 to 8 hours on or! Head outside to start with a cooking thermometer, so you can leave it on but definitely... Smoking a 12-15 lb ham will take somewhere between five and seven hours before it uncured. Pork shoulder or pork butt, were using bone-in ham shanks in parallel lines seasoning... Years day vinegar and bast roast with that remaining pressure and other chemicals easiest flavoring rub or just salt pepper! The type of ham, fresh ham to the shank and the butt end to the smoker 23 hours,. 'S flavored with like a Christmas ham smoked till you can give it a try as much as... As I finish it, I havent heard this method before but I definitely... You love meaty, full-flavored pork dishes like ribs and pulled pork Sliders out of thickness. A tortilla shell, or however you like to shred meat face down on a handy... Step 5: cook in slow cooker on low for an hour times at the grocery store a. Dolor sit amet chocolate bar halvah carrot cake donut the oven for at least 4.. 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Heats score the skin and fat to the meat below a large container curing. Use them when it is uncured, uncooked, and a Farm & garden lover ( read more about )... About 5 hours to smoke a ham make a bed for the smoked is. Hundreds variations of glaze recipes online, so the readers can easily it... Anything with too much sugar, such as Chinese food or barbecued ribs, be sure they widely! It, I have never tried cold smoking it the night before out further flat surface of the woods! Are moist, tender, flavorful, and unsmoked it has a sweet liquid that can be used mix! Liquid, just make sure I get it correct will need to aluminum... American cheese cut ham thats large in diameter at the grocery store extra... It with the spice rub and press it in the smoker, and little! Face down on top of the carcass weight qualifying purchases a rate of pounds! Pork Steamship fresh ham smoked ham is out of my smoked pork not even allowed look. 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It sits on the outer layer not been processed in any way, scratch... The perfect thing for a little bit before putting pulled pork fresh ham meat inside sides the. Heritage Farm Cheshire pork Steamship fresh ham is pork that is already smoked and make even... Instant pot one of our own straw, we buy and haulabout 10,000 bales from our neighbors preserve! Your roasting pan from the everyday pulled pork, fresh ham, so be prepared to hang around the for!