Puy Lentil Ragout, Alsace Bacon, Pickled Celery, Parsley Oil
Mascarpone Whisky Mousse, Mandarin Jam, Candied Chestnut, Cheese Selection of Four Artisan Cheeses, Dehydrated Grapes, Our tasting menu is designed to be enjoyed by the entire table, Gressingham Duck Veloute, Roasted Pumpkin, Chestnut, Amaretti, Sour Cream, Duck Charred Pickled Hispi, Fermented Blueberry, Juniper Venison Sauce
Monica Galetti's restaurant Mere. In 2017, Galetti decided to branch out on her own and opened her debut restaurant called Mere, in partnership with her husband David, the former head sommelier at ⦠She's currently best known as a MasterChef Professionals judge and before that, Monica Galetti was the senior sous chef at Le Gavroche, where she'd been for 2 years. 10 years old Bual, Blandyâs, Madeira, Portugal, Dark Chocolate Monica Galetti, chef and restaurateur By BBC Radio 4. Noble Sauvignon Blanc & Riesling, Finale, Pegasus Bay, Canterbury, New Zealand 2017. Galetti has been a judge on the BBC competitive cooking programme MasterChef: The Professionals since 2009 and has presented Amazing Hotels: Life ⦠Monica Galetti (née FaÊ»afiti, born August 1975) is a Samoan-born New Zealand chef.She is a judge on Masterchef and chef proprietor of Mere in London. It was 2001, Upper Brook Street in Mayfair, at Le Gavroche restaurant, in the kitchen.
Mousse, Pear Compote, Poire William, Vanilla Anglaise, Smoked Sea Salt
Located in the heart of Fitzrovia, Mere is an elegant and contemporary restaurant, offering a relaxed yet refined dining experience. Monicaâs cheffing career is one to be celebrated with a romance even blossoming from her time spent working as a pastry chef in a Mayfair restaurant. Monica Galettiâs first collaboration with her husband, David, is an understatedly elegant basement restaurant flooded with natural light. Whipped Goats Cheese, Quince Jelly, Walnust, Sourdough
Although she is a highly experienced chef, Monica Galetti did not open her own restaurant until 2017. David Galetti is a native of the Jura region in France on the Swiss border. Mousse, Quince Jelly, Walnuts, Sourdough
Burnt Flour Pasta, Delica Pumpkin, Mere Ricotta, Marmite Emulsion, Hand Dived Scallops Monica Galetti is one of the judges on the BBC competition series MasterChef: The Professionals, and she oversees the esteemed cooks as they battle for ⦠Her Career in Recent Years. David Galetti is famous for being a celebrity spouse of The Professionals and Master chef judge Monica Galetti.. David is the head Sommelier at Le Gavroche, a restaurant at Upper Brook Street in Mayfair, London.He is a proprietor of âMereâ restaurant in London.. Brief intro on Monica Galetti. Mousse, Pear Compote, Poire William, Vanilla Anglaise, Smoked Sea Salt
Noble Sauvignon Blanc & Riesling, Finale, Pegasus Bay, Canterbury, New Zealand 2017, Compressed Celeriac We sat down with Monica and David Galetti to unveil the secrets of how their relatively young restaurant Mere in Londonâs Fitzrovia is coping with the challenges Mere âs chef patron Monica Galetti is a familiar face to many British households, thanks to her long-standing role on BBCâs MasterChef, as the co-host of Amazing Hotels: Life Beyond the Lobby and through her cookbooks. Burnt Flour Pasta,Delica Pumpkin, Mere Ricotta, Marmite Emulsion
3 course set menu available Monday to Friday only, 2 course set menu available Monday to Friday only, Poached Egg
Together they run Mere Restaurant in Fitzrovia, where he works as proprietor. Chestnut Puff, Caramelised Root Vegetables, Spinach, Parsnip Mousse
Tomahawk, Pickled Hispi, Fermented Blueberry, Juniper Venison Sauce, Chestnut Valtellina Superiore, Sassela ,Belgera, Lombardy, Italy 2007, Cheese
The dishes celebrate the passion and heritage of husband and wife team, Monica and David Galetti, blending classical French with South Pacific influences. She was senior sous-chef at the prestigious Le Gavroche restaurant in London. The name Mere derives from the French word for mother, and incidentally is also Monicaâs motherâs name, pronounced as âMaryâ in Samoan. Bramley & Coriander, Mere Sriracha, Pickled Celeriac, Apple Puree, Lobster A discretionary service charge of 12.5% will be added to your bill. Be sure to check out the ⦠Roast Loin, Braised Gem, Quince, Black Pudding, Calvados Sauce, West Country Venison
Steamed, Mussels Veloute, Sauerkraut,Sea Herbs & Lemon, Meringue
Sumoll, Fera Ferotge, Can Descregut, Penedes, Spain 2017, Chestnut Manuka Smoked, Agen Prunes, Pistachio & Shallot Crumb, Watercress Emulsion
Monica Galetti is a stickler for detail. Global, ingre... Read more on MICHELIN Guide
COVID-19 update :Â We would like to reassure you that we are working in line with government guidance to introduce measures around the restaurant to support social distancing, we will provide increased hygiene and safety measures for both our guests and employees, +44(0)207 268 6565
Monica Galetti Galetti's menu at her own restaurant is inspired by her French training, the South Pacific and her own travels Subscribe to Independent Premium to bookmark this article Roasted Carrot, Pickled Celery, Sea Purslane
Our restaurant is wheelchair accessible and we happily accommodate all of our guests. Brioche Pain dâEpices, Alsace Bacon, Mushrooms, Port Reduction, Delica Pumpkin The dishes celebrate the passion and heritage of husband and wife team, Monica and David Galetti, blending classical French with South Pacific influences. Butter Poached, Crispy Knuckle, Peanut Sauce, Heritage Carrots, Coconut, John Dory Monica Galetti and husband David Galetti have opened a grown-up place with a menu and a wine list the chef rightly and refreshingly describes as âpretty straightforwardâ We take a tour of Restaurant Mere by Monica and David Galetti, set to open today (6 March 2017) on Charlotte Street London. Pan Roasted, Potato & Fennel, Black Garlic Rouille, Bouillabaisse Sauce, Poussin In 2017 Monica opened the restaurant Mere with her husband and La Govreche sommelier David Galetti, serving traditional, simple food inspired by ⦠Monica Galetti is a famous chef whose career switched lanes from being totally kitchen-based to appearing in front of the camera in 2009 on MasterChef. Today, she heads up Mere restaurant in London, serving up a fusion of South Pacific and French cuisine, and is also a judge on BBC Twoâs MasterChef: The Professionals.. Mere Bar & Restaurant is on Charlotte Street, London. When did you realise you wanted to be a chef? David Galetti Proprietor. We will be back stronger and full of excitement to welcome you back at MERE. Puy Lentil Ragout, Alsace Bacon, Pickled Celery, Parsley Oil, Dirty Potato Chocolate Dacquoise, Whipped Ganache, Coffee Cremeux, Cheese She moved across the world for the chance to work with Michel Roux Jnr at Le Gavroche. As we are now moved again into National Lockdown, it is time for us to Pause again! Confit Leg, Honey, Orange & Cinnamon Compote, Brussels Sprout, Potato Dauphinoise, Hake Monica Galetti is chef proprietor of Mere in London and has been a judge on Masterchef: The Professionals for over a ... She was previously senior sous chef at Le Gavroche restaurant in London. The dishes celebrate the passion and heritage of husband and wife team, Monica and David Galetti, blending classical French with South Pacific influences. Galetti opened her first restaurant with her sommelier husband, David Galetti, in partnership with Westbury Street Holdings, nearly four years ago, choosing London's Fitzrovia as the spot for Mere, which is named after her mother. Monica Galetti was born in Samoa and raised in New Zealand, where she initially trained. Monica Galetti's - Mere The former Master Chef Professional judge Monica Galetti and right hand woman to Michel Roux Jr (who really needs no introduction! Located in the heart of Fitzrovia, Mere is an elegant and contemporary restaurant, offering a relaxed yet refined dining experience. Together they opened their first restaurant, Mere, in Fitzrovia in March 2017. 6,513 were here. Itâs a bright, sunny day and Iâm sitting in Monica Galettiâs innovative new restaurant, surrounded by contemporary Samoan artworks full of mesmerising patterns and gorgeous colours. After a total of twelve years at Le Gavroche, Monica left in 2015 to spend some time with her husband and daughter and focus on finding the best site for her first restaurant in London, Mere which opened in 2017 in Fitzrovia. Our restaurant is wheelchair accessible and we happily accommodate all of our guests. David and Monica Galetti Pan Roasted, Potato & Fennel,Black Garlic Rouille, Bouillabaisse Sauce
Baked Hay Salt Crust, Pressed Leg, Corn Bread, Roast Chicken Sauce, Saddleback Pork Samoan-born New Zealand chef Monica Galetti is well known for putting fear into the hearts of MasterChef: The Professionals contestants for the last ten years. Sweet Pastry Tart, Blackberry Compote, Whipped Pistachio Ganache, Hokey Pokey Crispy Baked Potato, Braised Tendon, Smoked Herring, Black Trumpet Mushroom, Gressingham Duck Monica Galetti is a chef, restaurateur and cook book writer, who is also known as a judge on the television series MasterChef: the Professionals. Tart Tatin, Caramelised Apple Crisp, Mere Kefir Ice Cream, Lavazza Coffee & Peanut Butter A typically vivid and meticulously detailed tapestry tells the story of Monicaâs own life, depicting her husband David and daughter Anais in a way that exudes warmth and celebrates family ties. Monica Galetti. Agen Prunes, Pistachio Crumb, Watercress Emulsion
bookings@mere-restaurant.com. Chenin Blanc, Weathered Hands, Dewaldt Heyns, Swartland, South Africa 2017, John Dory Chenin Blanc, Weathered Hands, Dewaldt Heyns, Swartland, South Africa 2017, Sorpresine Located in the heart of Fitzrovia, Mere is an elegant and contemporary restaurant, offering a relaxed yet refined dining experience. Manjari Cremeux, Salted Toffee, Honeycomb Ice Cream, L&P Gel, Apple ), has finally decided to go solo and open her own restaurant, which is a blessing for all London foodies. They married in 2004. Six years ago, Monica Galetti was on the brink of buying a dream restaurant in France when life got in the way. Sumoll, Fera Ferotge, Can Descregut,Penedes, Spain 2017, West Country Venison
Monica Galetti interview on Mere restaurant, female chefs and Sherlock Gnomes at London premiere with Elton John Interviewer/editor: Filippo L'Astorina Video: Laura Denti Subscribe to ⦠Assyrtiko, Wild Ferment, Gaia Wines, Santorini, Greece 2019, Hand Dived Scallop
Born on the island of Upolu in Western Samoa, she grew up on the family plantation where her earliest food memories are of collecting eggs and mangoes and peeling bananas for special suppers. Monica Galetti, sous chef at Le Gavroche, talks to Tom Vaughan about combining the pressures of motherhood and working in a top-end kitchen. WSH & Galetti Restaurants Limited | TVP2, 300 Thames Valley Park Drive, RG6 1PT ______________Company Number: 09891180 | VAT: GB765321726_____________. Mrs Galetti, who is Samoan-born and was raised mostly in New Zealand, admits she was hurt at being dubbed 'nasty Monica' for her 'very direct approach' to contestants. Chestnut Puff, Caramelised Root Vegetables, Spinach Custard, Parsnip Mousse, Blackberry & Pistachio Mere chocolates.
As anyone who has witnessed her poker-faced, straight-talking judging on MasterChef: The Professionals will know, her standards are high and uncompromising.. Plating up perfection comes with the territory. She Opened Her Own Restaurant in 2017. David Galetti works in the food industry alongside his wife Monica. We are delighted to announce that MERE@HOME is now available to order online for delivery every Friday, a very limited quantity will be released with a wonderful menu created by Monica Galetti as well as a selection of Champagne, wines and cocktails to savour at home. Samoan-born, New Zealand-raised Monica Galetti moved to the UK in the late Nineties to work alongside Michel Roux Jr at his two Michelin-star restaurant Le Gavroche. As well as having her plate full with MasterChef, Monica also runs a very successful restaurant in London, called Mere. Mere by Monica Galetti Monica & David Galettiâs @galettigram elegant, contemporary restaurant & bar, blending classical French with South Pacific influences www.mere-restaurant.com After National Service and training at 3 Michelin starred level, he came to London in 2001 to work as Sommelier at Le Gavroche where he met Monica. Gavin Hanly 06 February 2017 06/02/17 - Updated with opening date and menu details.
If you do have a voucher which expires soon, please do not worry, we are extending the expiry until the end of 2021. Selection of Four Artisan Cheeses, Dehydrated Grapes, Black Apple, Coffee or tea Monica and David Galetti are telling the story of how they met. Manuka Smoked, Agen Prunes, Pistachio & Shallot Crumb, Watercress Emulsion, Soft Shell Crab The downstairs restaurant has a warm and inviting atmosphere with well-spaced tables and soft lighting while a buzzing upstairs bar is a destination on its own, or ideal for a pre or post dinner hang out. Monica Galetti is opening Mere restaurant on Charlotte Street . But outside of that, Monica Galetti keeps busy with her own kitchen as chef proprietor of Mere, writing cookbooks, and appearing on other TV shows.Before that, Monica had worked in some top kitchens, including the prestigious ⦠10. 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