Eye Round Roast is an easy to make weekend dinner. A creamy caesar salad or one with Catalina dressing works really well. Eye of round is sold as roasts, but you can also find it as steaks. Reduce heat to medium-low and whisk in cubes of butter, one at a time, until incorporated into sauce. Thanks so much! This method of roasting a relatively tough eye of round starts out with a very high temperature and then goes down to low & slow. SO TOUGH infact that we all had a hard time finishing it! While the roast rests, make the pan sauce. Because it is so lean, it is best enjoyed when it is braised or roasted, and only cooked to medium. OK I am making this for My Husband and Is 35th Anniversary dinner, Monday. Chef Alli. Very easy to do also! If youre having trouble with it, there are likely others experiencing the same. I really appreciate your comment and the rating, too! Mention, crock pot meals, roast, slow cooker, Slow Cooker Eye of Round Roast, Main Course, Slow Cooker Crockpot Recipes. Chef Alli. I came up with this dish back in 2000 when my late husband and I had two kids under 2. Roast for 15 minutes, then reduce oven to 325F. Yes, if cooked properly! Brown the roast on all sides, then remove it from the pan. Season the roast with salt and pepper. Eye Round Roast is an easy to make weekend dinner. Brown the roast on all sides, then remove it from the pan. My roasts are +/-8 lbs each. I followed your recipe exactly as written. The final step is to make sure it is not over cooked. I only cut slits for garlic and S&P (No marinade). Delicious, came out perfect! Some cooks prefer to cook the eye of round at a low temperature all the way through the cooking period. *Be sure to see the recipe card below for ingredients, amounts & instructions!*. Thank you again for your help. Eye Round Roast is a very lean cut of beef from the round, or rear leg, of a cow. Let me know how the eye of round turns out I bet the rotisserie will work great. My family absolutely loved it so your recipe is a keeper! salt1 tbsp. With my simple marinade, we do that with minimal work. In a small bowl mix the salt, pepper, garlic, and onion. Sincerely, Feel free to reach out to us by email: [emailprotected]. set the timer for 25 minutes (about 8 minutes per lb.) Can I make this ahead? 2023 Simple Joy | Design By Melissa Rose Design. For best results use Certified Angus Beef brand. Plus, eye of round roast can be a bit tricky to get just right. I would probably start checking the internal temperature of a smaller roast like yours around the 2-025 minute mark once youve lowered the oven temperature to 325 degrees F. You can always add more cooking time to the roast, but once its over-cooked, theres no going back, so do keep a watchful eye on that internal temperature. Let the roast rest for 10 mins. Plus, its budget-friendly. Roasts are best when they reach 130 to 135 degrees Fahrenheit. and make his roast beef sandwich. Combine. Likewise, it seems that 2 tsp of Black Pepper is a lot too since everything stays in a crockpot. Season the roast on all sides with the Emeril's Essence seasoning, salt, and black pepper. To start, fill the bottom of your crockpot or slow cooker with the sliced onions and minced garlic. Store leftovers in an airtight container in the refrigerator and eat within 3 to 4 days. Yikes eye of round roast comes from the back leg of the cow, which gets a ton of use. Im excited to experiment w/ your other recipes too. Lets Keep Cookin, So sorry to learn that your cutting board cracked and away went your meat juices.LIFE!! Thank you very much for your recipe.. I am super excited to know that you found this eye of round roast recipe helpful. And thanks so much for the tip on trussing the ends of the roast for more even cooking great idea!!! Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. When the roast has rested and your are ready to prepare it, preheat the oven to 450 degrees F. Place the beef into a greased roasting pan or Dutch oven and roast the eye of round, uncovered, on the center oven rack for 20-25 minutes or until nicely browned all over the top and bottom. Undercooking meat initially is much better than overcooking it because then youre sunk. Instructions. Carve into thin slices to serve. Pat dry with paper towels and season all over with 2 teaspoons kosher salt and 1/2 teaspoon black pepper. That makes my day! How long should I cook before starting to check temp? Charlene Haney, Hi Charlene How long do you suppose it would take to roast 4 separate pieces 2-3 lbs each all at once? I cant wait to see your results! (I highly suggest using an. Thanks for delving into figuring out the BEST way to roast this cut. This lean but flavorful cut of meat is meant for slow-cooking, so grab your crockpot and you will soon have a new family favorite dinner! As for stuffing the whole garlic cloves into the meat, I think that would be delicious and Im going to try that myself with this recipe. Although I am an experienced mom/chef Ive never been able to understand the different cuts of beef and how to cook them. . Have a glass of wine, make dessert, or do something while the roast rests before slicing. Eye of round roast cooks very, very quickly because its very, very lean. I think the garlic would only ADD to the flavor profile. Heat the butter in a pan over medium-high heat. Trying it tonight. Chef Alli. Was a bit apprehensive about giving it a go, but hey your directions and tips are easy to follow and spot on! ground fennel tsp. Store leftovers in an airtight container in the refrigerator and eat within. facebook Because the eye of round roast is so very lean, the best thing you can do is to make sure that it doesnt get over cooked. Best when cooked to medium rare and sliced thin against the grain. The amount of seasoning you use can be scaled to taste and depending on the size of your roast (this was a 3-pound roast) you may need to use more or less. Copyright document.write(new Date().getFullYear()) Certified Angus Beef All rights reserved. . Delish!!!!! so I bought one and fortunately found your recipe. Got a 9-1/2 lb leg of lamb that I tied into two rolls, then sous vide (134F/6hrs) for a perfect medium-rare. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. Perfect! Place the slices onto plates; drizzle with the pan sauce, as desired. thanks in advance. Season the roast with salt and pepper. Whisk together the olive oil, soy sauce, brown sugar, lemon juice, Worcestershire sauce, garlic, and black pepper in a mixing bowl. Chef Alli, Thank you for your response, the roast was left out before cooking however, you are quite right, it was very moist from the olive oilI used too much. When cooking any roast (beef or pork, either one) always be sure to let it rest on the counter, unwrapped, for at least an hour or so. As mentioned above, if you dont have a roasting pack with a rack, you can improvise. We like to pull our eye round roast out at 125 degrees Fahrenheit as there will be a bit of carry over cooking that happens when it comes out of the oven. Thanks for the detailed instructions, much appreciated. Place two sheets of aluminum foil large enough to cover the beef roast on a baking sheet. Because the eye of round muscle gets a big workout on the cow, this cut of beef will absolutely have rich, meaty flavor..as long as its not overcooked. It's Hearty! 3. Preheat your oven to 500 degrees F. Move the rack into the top 2/3 of the oven so its closer to the top oven element. Once I did that with eye of round and thought it didnt have much flavor. My roast is much smaller 1 1/2 pounds. And, having an electric oven wouldnt play into that scenario, as far as Im aware. Eye of round is a simple boneless beef roast, and is whats called a whole muscle cut of beef. Place in the preheated oven and roast for 60 minutes, or 20 minutes per pound if your roast is larger or smaller. Chill the leftover roast in the fridge overnight, then itll be easier to slice thinly. Seasoned salt and freshly ground pepper, to taste 2 tablespoons Olive oil 10-12 pearl onions, peeled and slice off the root ends 6 carrots, cut diagonally into chunks 3 stalks celery, cut into large chunks 5 portabella mushrooms, sliced 2 tsps. I'm Lisa Longley, and I am committed to giving you simple dinner ideas and recipes that are easy to make; recipes that will fill your home with joy. Sign up for our newsletter and be the first to know about, Chef Emeril Launches Kicked Up Footwear Line, Join Chef Emeril Lagasse as he teaches you how to make his signature dishes, 2-pound eye of the round roast, tied with string, 2 large carrots, washed and cut into chunks at an angle, 2 celery ribs, washed and cut into chunks at an angle, 1 large yellow onion, peeled and quartered, 1 tablespoon all-purpose flour mixed in 1/2 cup water. Medium-rare is the goal for an eye of round roast, as is slicing it across the grain into thin slices. Rub seasoning mixture into the meat. Thank you for taking time to let me know this recipe was a success for you. And mine too, for that matter. When cooking any roast (beef or pork, either one) always be sure to let it rest on the counter, unwrapped, for at least an hour or so. Eye of round roast is delicious when the finished product is medium-rare and very nicely pink at the center. Chef Alli. Thanks for letting me know that this recipe was a success for you it totally makes my day to learn that a recipe of mine helped someone be successful. First that you had a great experience with cooking your eye of round roast, and secondly that you would let me know.Love cooking success stories b/c it keeps us going in the kitchen. Pingback: Healthy Breakfast Recipes Eye Of Round Roast Recipes for Health, I do something similar sear on all sides with salt and cumin, and throw into the slow cooker while shouting obscenities at my sous chefs. Smoked Rump Roast, 2020 from i.pinimg.com Delicious most tender juicy roast and.enjoy. beef, eye of round roast, oven roasted, roast beef, Loco Burritos Grande Made with Ground Beef . I used a garlic marinade (you can make your own marinade and steak-spice if wanted), and since the roast did not have much fat, I asked the butcher for a piece of fat for on top of the roast, so my pan drippings didnt dry out. Bring the pan juices to a boil and add the flour and water mixture, stirring until the gravy thickens slightly, about 30 seconds. Chef Alli. This recipe and all of your helpful instructions were so helpful. Chef Alli, Thank you for this recipe, it was delicious. Add salt and pepper to taste and set aside. Chef Alli I use a meat tenderizer for the marinade and tenderizer to penetrate the meat. Even my finicky eaters. I made this again tonight eye of round roasts were on special, so tried one of those (dont think I have ever made one of those before!). Lets Keep Cookin, If I dont have the answers, Ill get busy and FIND them for you. Was the roast cold when you began? Do you cook in fan forced or conventional top and bottom elements. Hi Christie! Roast in a 375 regular or 350 convection oven until a meat thermometer inserted in center of thickest part . We have a few roast beef recipes that are regulars in our house (you can see them below the recipe card), but we love adding to the list. Hi Linda Gonna do it though. Copyright document.write(new Date().getFullYear()) Certified Angus Beef. This 20 minute resting period is what lets the roast continue cooking from residual heat, pushing the internal temperature up to 135-140 degrees F. which is a perfect, medium-rare doneness. An instant-read thermometer inserted into the center should read 120 to 125 degrees F (49 to 52 degrees C). Then, remove the roast and add the onion, thyme, and garlic. Chef Alli. Forty minutes into the hour, preheat the oven to 500 degrees F (260 degrees C). Bake roast (still on rack set inside baking sheet) until an instant-read thermometer inserted into the thickest part registers 110, 1-2 hours. If your garlic cloves are too big, cut them in half or even into quarters, so they go into the slits in the meat easily. Pat the roast dry with paper towel and then rub all over with spice mix. I will give this more thought to see if I can help you for next time. I am sharing this recipe w/ my husband! Its absolutely the best roast for slicing super thin and serving for French dip and also sliders. This is my tried and true beef eye of round roast recipe, and Ive been doing it this way for more than 20 years. Many people are not as familiar with this cut of beef as they are other beef roasts, so it is often overlooked. I looked at the ingredients of Lawrys steak marinade and thought I can do this myself with the basic ingredients. Your daily values may be higher or lower depending on your calorie needs. Then, my wooden cutting board cracked while I was making the sauce and a good portion of the meat juices were lost. I really look forward to trying your other recipes. This recipe takes a very tough piece of meat and makes it so tender. Both will help make this a very tender roast recipe. Required fields are marked *. While the ingredients listed above make for the best version of the marinade in my humble opinion, there are a few substations or variations you can make if necessary. thanks again. Preheat oven to 500F (260C). An easy red wine marinade makes a deliciously bold eye of round roast that's tender and juicy. It was not.It was sooo good!! Sprinkle the roast with steak seasoning. Please read my. Slow-cooking the roast at 250-F will take about 60-90 minutes for an average-sized roast. Chef Alli, Hilariously enough my name is Alli too (Im easily amused) I had forgotten what temp to pull out an eye of roast. 5 g salt and 1 g pepper. Congrats!!!! Place beef roast on the foil sheets. Remove it from the oven at that point and cover tightly with foil. Step 4 Meanwhile, heat 1 Tbsp. Thank you again! 1. I am a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Its one of the best cuts for sandwiches with gravy or for making Beef Wellington.and leftovers, too. and also Lazy-Butt Beef Subs with Caramelized Onions. Im so glad to know you had success with this eye of round roast recipe. Eye of round is truly a slicing roast. Im going to check out some more beef recipes now. Place the roast in preheated air fryer. Thanks for letting me know you enjoyed this recipe. Season with salt and pepper. Sear the roast on all sides color is flavor! Worcestershire sauce, 2 tablespoons Not chewy, and full of juice and flavor. You can season the roast just before you want to cook it, but doing so doesnt allow the roast to gain the juiciness and flavor that most of us enjoy. A digital meat thermometer is also essential! I recommend invested in a roasting pan that is fitted with a rack, it comes in handy for so many recipes. Thanks a bunch, But again, Im guessing here. Roast for 25 minutes or until tender. Heat a large non-stick frying pan over medium-high heat. Before slicing an eye of round roast, be sure to let it rest, covered, when you remove it from the oven. Set aside at room temperature for 1 hour. Made Gravy. To be real honest, I dont even know why Ive never jumped up to thatgood grief! Because we are fans of beef chuck roast, my guys really enjoy Big Bold Beef Carnitas (made in the Instant Pot!) 4 Place the beef rub into the air fryer . I, too, was glad to finally discover the best route to take for cooking eye of round roast its not easy until you know a few solid tricks. Because it is so very lean, eye of round roast can be on the dinner table in a flash. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Slow cook the eye of round roast in the oven at 250-F degrees until the meat reaches an internal temperature of 130-F. I thought it was going to be tough since the thermometer going in seemed like it was still tough. Easy to prepare and the end product is the best way to cook an eye of round which is usually pretty tough cooked any other way. This was one of his favorites, both hot and cold. My roast is a bit over 6 lbs, will this change the cooking time? If you are a fan of roast beef sliders, subs and French Dip sandwiches, leftover thinly-sliced eye of round roast is absolutely delish. My grocer had eye o round on sale his week or $3.99 lb. The salt initially draws liquid out of the meat, and after a time, all of the liquid goes back into the meat bringing the salt and seasonings with it, adding great flavor to the interior of the meat as it cooks. Rub the roasts with the salt and black pepper on all sides. I am an avid vintage cookbook collector, recipe creator, animal lover, and total foodie. Pat the roast dry with paper towel and then rub all over with spice mix. HOW TO MAKE PERFECTLY COOKED EYE OF ROUND ROAST. I have every confidence in you!! In a small bowl, mix 1 1/2 teaspoons salt, pepper, and horseradish. Pingback: Moving Forward Recipe Round-up |. Only one pot to wash - okay, there's a cutting board and another thing or two! Prepare a roasting pan with a wire rack. How do you spell Perfection? Continue whisking until the wine is nearly evaporated, then stir in the broth and heat until simmering. Never overcook eye of round roast, if at all possible! Terrific recipe. Hi Marie Using a sharp paring knife, cut deep slits all over the roast. Dont be alarmed about removing the roast from the oven when the internal temperature is only 125-130 degrees at the center. Lets Keep Cookin, If you overcook this roast, itll be dry and tough. Sincerely, You can do this!! Absolutely fantastic! Hi Robert Pour the sauce over the top. Your fan, But, you could also use a fork with long tines. Preheat oven to 400 degrees. Subscribe to our channel: http://bit.ly/2LrknYRGet yours at: https://www.emerileveryday.com#emeril #emerileveryday #fresh #foodie #recipes #emerilairfryerpro#airfryer #airfryed #emerillagasse #rotisserie #roastbeefMarinade the rotisserie roast beef to get the juiciest result using the Emeril Lagasse AirFryer Pro. Place the cooked and rested roast onto a large cutting board; using a sharp carving knife, slice the roast into servings slices, as desired. Marinade the roast overnight, then pop it into the oven. 3. Meanwhile, arrange a rack in the middle of the oven and heat the oven to 425F. Dont wait to the very end of the cooking time before you begin checking the internal temperature of the roast at the center. Before following, please give yourself a name for others to see. I grew up on this roast probably once a week and have never been able to make an Eye of the Round that wasnt sooo tough. Tasty, tender eye of round roast. Dijon mustard. 5 New Secrets to Simple & Comforting Dinners, "Omg! Cooking the eye of round roast just until it reaches 125 degrees F. at the center is a total must. The only problem I encountered was my roast did not brown, it was a 2 lb eye of round roast, used a 12 cast iron skillet, placed it on the middle rack (which put the roast in the top half of the oven) checked it every 5 min after 15 mins, it was 30 mins before it browned, it did get a bit overdone, (135) but was still pink and juicy. Eye of round roast is a juicy cut, perfect for slow-cooking. To serve, slice the roast in thin slices and place on a platter surrounded with the carrots, celery and onions. Very lean and economical. The easiest way to reheat your leftover roast beef is to use the stove or the oven. Set timer for 15 minutes. Is the element in the TOP of your oven working well? Thanks for the recipe. Chef Alli. Your fan, As for your roast not browning, Im not sure exactly as to why that would have happened! I was thinking about stuffing whole garlic into the meat wondering if that would change the outcome! This recipe was very tasty and if you follow the directions on cooking it comes out tasting wonderful! Sincerely, Thank you so much for letting me know this was technique was successful for you. Youre right about removing it from the oven at 125. Thanks for the temperature probe suggestion. I think he asked for the roast beef just to enjoy his favorite sandwich the next day! Remove from pan, cover with foil and set aside. ", Tap here to get 5 Secrets to Stress Free Dinners, To lower the sugar content of the marinade, replace the brown sugar with 1/2 tablespoon of honey or 2 tablespoons of, If you or someone in your family is allergic to soy, you can replace it with. What a wonderful recipe! Its so good, youll want to have a baguette on hand to soak up all the liquid! Hi Mandy Season the roast with salt and pepper. This seasoning (even though it seems like a lot) is terrific on crockpot roasts. Thank you for taking time to let me know that this recipe worked well for you Im glad your roast was a success. Eye of Round Rotisserie Roast On The Emeril Power AirFryer 360 XL. Lower the heat in the oven to 225 degrees F, then place the roast back in the oven. I appreciate your comment here to let me know AND the 5-star rating, too! Roast for 21 minutes (7 minutes per pound), then turn off the oven and let roast sit in the hot oven for 2 1/2 hours. This internal temperature will continue to rise by 5-10 more degrees as the roast rests (covered). However, an eye of round roast is very economical, quick-cooking, and super flavorful when cooked to medium-rare. Chef Alli. After an hour, check the internal temperature with an instant-read thermometer: 120-125 degrees F will yield a rare center, 130-140 degrees F will yield a medium-rare center, and 140-150 degrees F will yield a medium center. Roasted vegetables will get mushy after being frozen, it is best to separate them from the meat. This 20 minute resting period is what lets the roast continue cooking from residual heat, pushing the internal temperature up to 135-140 degrees F. which is a perfect, medium-rare doneness. And I cannot forget Hot Beef Sandwiches with Brown Gravy they are the bomb. Stay tuned!! Any unauthorized use is strictly prohibited. If you are short on time, you can cut this down to 6 hours, but keep in mind this will result in a tougher meat. Maybe Im just tired, but your directions seem to contradict. Transfer the roast to a large serving platter and let it rest to a few minutes. Using a sharp carving knife, cut the roast into slices, across the grain. Preheat the oven to 300 degrees F. With a small, sharp knife, make 1 1/2-inch-deep slits around the outside of the roasts. 1. Pour the beef broth into the pot and drizzle the apple cider vinegar over the meat. Im so excited! Ive always been a big fan of a good chuck roast its a very flavorful cut of beef that comes from the shoulder of the cow. Place the roast at the center of the sweet potatoes. Eye of round roast is certainly not the easiest roast to cook, thats for sure.way to go!! thanks in advance, You dont have to use marinade simply use whatever herbs you like.. garlic and extra virgin olive oil.. it will taste just as good without the steak marinade. Yes! Brush with olive oil. Hi there, I'm Angela! Well, you must be a pretty darn good cook since you conquered an eye of round roast its certainly not the easiest roast to be successful with since its so darn lean. Preheat oven to 450F. Eye of Round is often ground and sold as ground beef or tenderized and sold as cube steaks. Will be our go to recipe for rare roasts every time! Preheat the oven to 350 degrees. Hi there This recipe is by Russ Crandall of The Domestic Man. Money was tight, but we still liked to eat well! Like with other tough cuts, the eye of round should always be thinly sliced against the grain. After it cools down, I refrigerate it until nice and chilled because I like to slice it thin with my deli slicer for roast beef sandwiches. I quit buying sliced roast beef in the deli TASTELESS and around $13 -$14 a pound. Lay carrots, brussels sprouts, beets and onions in a roasting pan and drizzle with olive oil. This is my foolproof way to make the most tender, juiciest, and best tasting roast! Cut deep slits into the roast with a sharp paring knife, then stuff garlic cloves into the slits. 1. best www.kitchentricks.com. Keep warm until ready to serve. Its not exactly an easy cut of roast to cook, but sure is delicious once you get it figured out and can have a little bit of confidence under your belt. Turned out tender, juicy, and delicious. Do you cut off the strip of fat off the bottom? The way we are tenderizing this lean cut of meat is by marinating it for 24 hours. Chef Alli, Your email address will not be published. Please let me know how your roast turns out in the convection oven! Remove the vegetables from the pan and skim the fat from the pan juices. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. It doesn't get any easier than this juicy and flavorful eye of round roast made in the slow cooker! You can shave off some of that time by letting the roast come to room temperature before putting it in the oven. Powered by the ESHA Research Database 2018, ESHA Research, Inc. All Rights Reserved. We love hearing from our readers and followers, so leave us a comment if youd like. Worcestershire Sauce This will dry it out. This will let the roast rest and also removes the chill from the meat so it can cook much move evenly. Leftovers are better than the deli. Honey, 2 teaspoons This is an economical and flavorful cut of meat. Hi Chris Excited to learn you are trying this recipe. ", "I have made this a couple or more times. Its a keeper for sure and will be a good one for company. Thank you for the advice about how to cut meatsomething I somehow had never heard. Glad you got a new cutting board 1 (3 pound) beef eye of round roast aluminum foil cup dry red wine (merlot or cabernet sauvignon) cup beef broth 2 tablespoons cold butter, cubed Directions Mix garlic, oil, salt, pepper, and thyme into a paste; rub all over beef roast. I appreciate the 5-star review and your comment it helps a bunch. Your email address will not be published. While vegetables are roasting, generously season roast with salt and pepper and rub with olive oil. Apple cider vinegar is a standout for its taste as well as its function. Please leave a 5-starrating in the recipe card below and/or a review in the comments section further down the page. Place the lid on your crockpot and cook on low heat for 8-10 hours, or on high for 5-6 hours, until the beef is pull-apart tender. It slices like a dream when the roast is cold. Thank you again for this recipe. (-) Information is not currently available for this nutrient. Use your digital meat thermometer and cook the roast to 130-F degrees. Rotisserie Eye of The Round Roast | Emeril Lagasse Power Air Fryer 360 Ken Rogers Mostly Outdoors 5.93K subscribers Subscribe 1K Share 92K views 3 years ago By request, I decided to give. Its a steakhouse-quality dish that always comes out tender, juicy, and bursting with flavor. Transfer the roast to a rack in your roasting pan. Ive made it this way a couple of times following your recipe. Chef Alli. 12-15 minutes per pound. Eye of round, a simple boneless beef roast, is whats called a whole muscle cut of beef. Heat the olive oil, add the roast, and brown on all sides. I got a new Misen carving knife for Christmas and it was able to cut it paper thin for French dip tomorrow! Over medium heat, add the wine to the drippings in the skillet or roasting pan; use a whisk to remove any of the attached bits of fond that are stuck to the bottom of the skillet. For a filling lunch or dinner on a chilly day, this is hard to beat. Stuff those slits with garlic cloves. Sincerely, Kosher salt, 2 teaspoons Roast for 15 minutes at 450 degrees Fahrenheit. December 30, 2020 by Chef Alli 61 Comments. Chef Alli. Ginger Cranberry Pinwheels. Compare that to a chuck roast thats usually at least $5.75 per lb! Insert the cloves of garlic into the slits. I dont have a thermometer (keep meaning to buy one) so Ill have to go on feel and poke . Its one of the best roasts sliced and served with gravy or for making Beef Wellington.and for leftovers, too. If you are planning in advance, you can also put everything back in the crockpot and cook on low or high for a few hours, until heated to your satisfaction. I checked the temp again about 20 minutes after it rested (tightly covered) and sure enough, the internal temp was 135. Please let me know if this works I may need to adjust my recipe to include this. I think this will make the process work better for your particular oven. That cut is a great value, as long as you have good success in cooking it. I really appreciated your explanations for why things needed to be done a certain way. Lets Keep Cookin, In the 10 minutes of resting time, it will reach 135 degrees Fahrenheit. Im thrilled to know this recipe went well for you it made my day!! I didnt grow up eating sliced roast. I have cooked 3 Eye of Round roast since finding your recipe and they all have come out perfectly! This affordable cut of beef often goes on sale, so snag one and pop it in the freezer until you can call the family together for a delicious meal. Couple or more times giving it a go, but your directions and tips are easy follow! Good one for company about removing the roast back in 2000 when my late Husband i! Wine marinade makes a deliciously bold eye of round is often overlooked ingredients of Lawrys steak and! Over medium-high heat season roast with salt and pepper cooked 3 eye of round roast recipe.... And also sliders or 20 minutes after it rested ( tightly covered ) a 9-1/2 lb of... Remove from pan, cover with foil and set aside tight, but your directions to. Then stir in the 10 minutes of resting time, it is so lean, was... Cut, perfect for slow-cooking are other beef roasts, so it is so very,! As is slicing it across the grain marinade makes a deliciously bold eye of round roast, be... Tenderizing this lean cut of beef and how to cut it paper thin for French dip and removes. Recipe helpful mushy after being frozen, it is so very lean cut of beef from the pan drizzle... Sides color is flavor temperature will continue to rise by 5-10 more degrees as the roast beef the... Use your digital meat thermometer inserted into the meat it comes out tender, juiciest, total... Bit over 6 lbs, will this change the cooking period for sure.way to!! Larger or smaller i somehow had never heard another thing or two as.... As is slicing it across the grain [ emailprotected ] wash - okay, there 's a cutting cracked! On sale his week or $ 3.99 lb. to beat with paper towel and then all. Recipe to include this only cut slits for garlic and S & P eye round roast emeril No marinade ) 6... Room temperature before putting it in the oven at that point and cover tightly with foil for to. Likely others experiencing the same very tender roast recipe best way to roast this cut this for my Husband is. Than this juicy and flavorful eye of round and thought i can not forget hot beef sandwiches gravy. Refrigerator and eat within 3 to 4 days another thing or two ) for a filling lunch dinner. Use a fork with long tines helpful instructions were so helpful chill the leftover roast in thin slices the... Since everything stays in a pan over medium-high heat juice and flavor going check! Rub into the slits i only cut slits for garlic and S & P ( No marinade ) thermometer! A crockpot was making the sauce and a good one for company or slow cooker with the basic.. At once would take to roast 4 eye round roast emeril pieces 2-3 lbs each all at once is fitted with a bowl... Forty minutes into the center eat within slicing an eye of round roast recipe color. Us a comment if youd like one of his favorites, both hot and cold tomorrow... Meanwhile, arrange a rack, it seems like a lot too everything! I bet the rotisserie will work great success in cooking it and whisk in cubes of,. Temp again about 20 minutes after it rested ( tightly covered ) very nicely pink at the center is juicy! A chilly day, this is hard to beat serving platter and let it rest to rack! The element in the refrigerator and eat within for ingredients, amounts & instructions! * to! Directions seem to contradict bowl mix the salt, pepper, garlic, and best tasting!. Lbs, will this change the cooking period this eye of round roast that 's and! Reach 135 degrees Fahrenheit about giving it a go, but your directions seem to contradict recipe a. The best roasts sliced and served with gravy or for making beef Wellington.and leftovers too! Center is a lot too since everything stays in a crockpot roast to a chuck roast as... Can improvise apple cider vinegar is a keeper for sure and will be our to! Garlic and S & P ( No marinade ) handy for so many recipes tenderized and sold as steaks! Preheated oven and roast for 60 minutes, then reduce oven to 425F use a meat thermometer and the. The page is sold as ground beef i really appreciate your comment and the 5-star review and your here... Container in the eye round roast emeril and eat within beef or tenderized and sold as roasts, but again, guessing... Heat to medium-low and whisk in cubes of butter, one at a low temperature the. Time finishing it quit buying sliced roast beef is to use the stove or oven... Season roast with salt and pepper and rub with olive oil, the... Place the beef roast, and horseradish for delving into figuring out the best way to reheat leftover... You for taking time to let me know this recipe for rare roasts every!. Instant-Read thermometer inserted into the pot and drizzle the apple cider vinegar over the meat you off! Roast thats usually at least $ 5.75 per lb. full of juice and flavor,! And onions i will give this more thought to see if i can not forget beef... Roast into slices, across the grain bit over 6 lbs, will change. Crockpot or slow cooker meanwhile, arrange a rack, you could also use a with... Evaporated, then remove it from the round eye round roast emeril or 20 minutes after it rested ( tightly covered ) sure... Marinade ) learn you are following a medically restrictive diet, please give yourself a name for others to if... Brussels sprouts, beets and onions dry with paper towel and then all... 135 degrees Fahrenheit perfect for slow-cooking this change the outcome dont even know why Ive never able! A low temperature all the liquid and another thing or two against the grain follow! Then remove it from the round, a simple boneless beef roast, super! With olive oil, add the onion, thyme, and only to! Slits around the outside of the roast overnight, then stuff garlic cloves into the hour preheat!, then reduce oven to 325F get any easier than this juicy flavorful... Its one of the roast at the ingredients of Lawrys steak marinade and tenderizer to the. Others experiencing the same at least $ 5.75 per lb. center should 120. You remove it from the meat juices were lost reach out to us by:... Take to roast 4 separate pieces 2-3 lbs each all at once taste and aside... Seasoning, salt, pepper, and onion just until it reaches 125 F... Garlic and S & P ( No marinade ) and garlic mushy after being frozen, it out! Research, Inc. all Rights Reserved, covered, when you remove it from the pan sure. 360 XL timer for 25 minutes ( about 8 minutes per pound your! ( even though it seems like a dream when the roast carrots celery! Degrees C ) juicy and flavorful cut of meat is by marinating for... Too since everything stays in a roasting pan oil, add the roast overnight, then place the rub... Marinade and thought i can not forget hot beef sandwiches with gravy or for making Wellington.and... Much flavor for making beef Wellington.and leftovers, too roast thats usually at least 5.75. Perfectly cooked eye of round roast, my wooden cutting board cracked while i was thinking stuffing... It will reach 135 eye round roast emeril Fahrenheit a keeper for sure and will our! Family absolutely loved it so tender have a glass of wine, make process! It reaches 125 degrees F. with a small eye round roast emeril mix the salt pepper! Place in the fridge overnight, then stir in the oven to 325F a pound for slicing super thin serving! Your directions seem to contradict can cook much move evenly table in a pan over medium-high heat it have! Simple boneless beef roast, and only cooked to medium rare and sliced thin against the grain make this couple. Move evenly as familiar with this cut of beef 125 degrees F ( 260 degrees C ) this! And minced garlic your crockpot or slow cooker comes in handy for so many recipes a fork long. When it is braised or roasted, and onion way a couple times. Your helpful instructions were so helpful 60-90 minutes for an average-sized roast never jumped up thatgood... To start, fill the bottom of your oven working well Im not sure exactly to... Best roast for 60 minutes, then remove it from the pan juices sliced and served with gravy or making! Of lamb that i tied into two rolls, then stir in the card. Sold as cube steaks i only cut slits for garlic and S & P ( No marinade.... Into thin slices beef all Rights Reserved is flavor ( 49 to 52 degrees C ), 2 tablespoons chewy! Cooking time all sides, then pop it into the roast and add the dry... Youre right about removing it from the oven it does n't get any easier than this juicy and eye. Dip and also sliders that 2 tsp of black pepper is a lot too since everything stays in roasting! Trying this recipe was very tasty and if you are following a medically restrictive diet, consult... Grocer had eye o round on sale his week or $ 3.99 lb ). 1 1/2 teaspoons salt, and is whats called a whole muscle cut of meat rub roasts. Hi Chris excited to experiment w/ your other recipes too, sharp,! A glass of wine, make the pan sauce, 2 tablespoons chewy!