Cook them in the boiling water for about 3 minutes, then drain. I like your recipe. Especially the sauce will definitely make again! Fantastic recipe, the tip for softening the cabbage leaves worked perfectly! So good that I made them again tonight ready to go in the oven in forty minutes! Drain grease and stir in 1 jar of the marinara sauce, along with the thyme, dill, sage, salt, and pepper. Mix ground meat, cooked rice, and spices to make the filling for the cabbage rolls. Place them in an airtight container or a resealable plastic bag. Very easy to make! The leaves should not be limp, they should hold their shape. Since we do not eat pork or beef, I sustituted ground Turkey thighs and Turkey sausage. So delicious! Spread the cabbage across the bottom of a 913 dish (two smaller pans will work as well). Cut a V shape on the root end of each cabbage leaf to get rid of the tough part of the leaf and to make it easier to roll. Add the tomato sauce, diced tomatoes, cider vinegar, and brown sugar. You can certainly add a different sauce, like pesto, alfredo, or even a cream sauce. .css-1n3gisz{color:#12837c;display:block;font-family:Mogan,Mogan-fallback,Georgia,Times,Serif;font-weight:normal;margin-bottom:0.625rem;margin-top:0;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-1n3gisz:hover{color:link-hover;}}@media(max-width: 48rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-1n3gisz{font-size:1.25rem;line-height:1.1;}}@media(min-width: 48rem){.css-1n3gisz{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-1n3gisz{font-size:2.00879rem;line-height:1.1;}}How to Freeze Summer Squash and Enjoy It Longer, How to Make Light, Crispy Onion Rings at Home, This Carrot Salad Is All About Crunchy Goodness, How to Grow Your Own Potatoes Right at Home, 20 Memorial Day Sides Perfect for a Cookout, How To Make Easy Prosciutto-Wrapped Asparagus, This Is the Greatest Recipe for Baked Beans Ever, 30 Minutes and This Asparagus Pasta Is Ready, Here's the Trick to Ripening an Avocado Fast, Crisp Watercress Salad is a Perfect First Course. From the Germ-alian family here in Canada:) Happy mix! We love cabbage, but I have never made cabbage rolls. Continue to roll until it is tight. Learn how to make the BEST Stuffed Cabbage Rolls that are hearty and tasty, filled with rice, ground meat, and cooked in a delicious tomato-based sauce! These Cabbage Rolls are sound delicious! Chill the filling at least 30 minutes. But definitely delicious. Ive been looking for a recipe for cabbage rolls and this was awesome! Stack cabbage rolls on top of sauce. And I think even my husband would be into it!! Thanks for sharing the recipe. Im pinning this to save for when the weather cools off. I dont eat cabbage often enough although I do like it. These tasted so good. Choose whatever mixture of ground beef, ground pork, or sausage your family will like best. Sounds like a very low carb meal! Start with the outside, biggest leaves and lay them all out flat. Start by making the tomato sauce. Add the remaining sauce to the dish. This will make it easier to remove the leaves. I used sour cabbage b/c it was already soft, easy to peel & use right away. First, bring a large pot of water to a boil. In a freezer-safe, airtight container, place Pioneer Woman Cabbage Rolls for up to 3 months. This delicious traditional Polish stuffed Cabbage Rolls Recipe is made with ground sausage, ground beef, and long grain rice wrapped in tender cabbage leaves with a sweet and tangy tomato sauce. I have not made them in a while. Total time: 100 minutes Cook time: 75 minutes Prep time: 25 minutes Yields: 12 servings Cuisine: American This will definitely be something I make often and not just on 1 day a year. Use tender, firm heads of cabbage for the best texture. Step 2 Make filling: In a large bowl, combine ground meats, 1 cup sauce, rice, bread. In a large skillet, cook beef and onion over medium heat until meat is no longer pink, breaking beef into crumbles. Cant believe I havent made this before. Once this is removed, place some of the filling in the center ofeach leaf, in an oval shape, then fold the sides over and roll up the leaf. Would love to try this version of stuff cabbage. Stop short of removing it altogether; instead, shave it down to the same thickness as the rest of the leaf. Thank you for this recipe! AS AN AMAZON ASSOCIATE I EARN FROM QUALIFYING PURCHASES. Yum!! This helps loosen and tenderize the outer leaves so they are easy to remove from the cabbage. Cooked on 360 degrees for 1 1/2 hrs. Yes. Whether youre in the mood for a hearty dinner or a comforting Sunday meal, these Pioneer Woman Slow Cooker Cabbage Rolls are sure to hit the spot. Dump the cabbage, onions, carrots, salt and pepper into the skillet with the beef. Get it boiling, then turn the heat down to low and cover it. PIONEER WOMAN UNSTUFFED CABBAGE RECIPES Slice the cabbage into 4 wedges. Thanks in advance. The salty, smoky flavors make this side disbh irresistible. Also beef 80/20 ensures it moistnesses. Thanks for the tips, Randy! Or is it one cup after the parboil? Blanch the cabbage leaves for around two to three minutes in a big pot of boiling water, until they are tender and easy to work with. Cook over medium heat until the cabbage and the onions just begin to soften. So hearty and delicious; easily, a new family favorite dish! Thanks. Saut onions and bacon. That is something I do not suggest doing. Take a pairing knife and cut around the core. Get the Recipe. 45 Slides Cabbage might not be the first vegetable you think of when planning out your family dinners. So good! Thanks! Check out our team for her best recipes and cooking tips. Every item on this page was chosen by a The Pioneer Woman editor. Thanks! Spray a 9 x 13 baking dish with cooking spray and add half the chopped cabbage, half the ground beef and onions, half the rice and half the liquid tomato mixture for the first layer. You're awesome for doing it! Some popular options include: To store slow cooker cabbage rolls, you can: To reheat Slow Cooker Cabbage Rolls, you can use the following methods: Ground beef is often called for as the primary ingredient in any cabbage roll recipe that use a slow cooker. I was craving them and tried this recipe. Carefully remove the head of cabbage from the boiling water. I remember my moms recipe was very similar to this one but it had a touch of cinnamon in the meat mixture and the sauce, something she learned from a local favorite Lebanese steakhouse. This is one of your best recipes yet. I must be making extra fat ones or something . Wrap in foil securely and bake for 1 hour and 30 minutes, or until meat is fully cooked. Also, Ive never parboiled rice. You would never guess it hadnt been boiled in water. Wrap it in foil and put it away. That sauce is amazing too! Changing out the rice in this dish for cauliflower that has been riced will help reduce the number of carbohydrates consumed. Change up the spices you use. Some crusty bread or rolls for dipping in the sauce or for soaking up the juices from the cabbage rolls. I hope his father does too!! Put aside for a moment. Yes, the recipe uses 1 whole onion and 4 cloves of garlic. So good!! Really solid and so simple stuffed cabbage recipe. Carefully peel back six cabbage leaves. Once frozen, place the cabbage rolls in a freezer bag and remove as much air as you can. They are definitely a healthier option than using pasta & still so hearty & delicious! In a large skillet, cook ground beef and onion over medium heat until meat is cooked through. Make a vibrant mango and mint slaw to accompany this juicy teriyaki burger. I love cabbage rolls! Carefully lower the head of cabbage into the water. Then let the sauce simmer while you prepare the stuffed cabbage. Cooking can make sure great memories. Will be making them soon, thank you for inspiration! Individually or in small separate baking dishes. Your daily value may be higher or lower depending on your calorie needs. Add the beef, chili powder, garlic, salt, and pepper. i love the filling on the rolls so delicious! Im going to pick up the ingredients and make these over the weekend! Then, take it out and allow it to defrost. Roll the leaf over the beef mixture once and fold in both sides. Reduce heat to low and add garlic. I havent made these yet because Im confused. I love making these at this time of year and freezing them up. This is absolutely delicious! A current recipe i have for stuff cabbage is where you slowly cook it for a couple hrs on the stove and i like the way it turns out. Cover and refrigerate until needed. Preheat the oven to 400 degrees Fahrenheit. Bake your Pioneer Woman Cabbage Rolls for about an hour or until cabbage is super soft and meat is cooked through. In fact, go ahead and add cabbage to your grocery list this week, theres sure to be a recipe you want to make! You'll want to enjoy this St. Patrick's Day staple year-round, thanks to Ree's delicious Guinness-infused recipe. Think: Ree Drummond's classic corned beef and cabbage. Spoon in a cup of the sauce and cover the food completely. This cabbage roll recipe is a classic! So bold and flavorful; delicious! Side dish of noodles, with garlic bread. The cabbage should be dropped into the boiling water with the cut side down. I love how the cabbage creates a perfect package filled with goodness! Butter a 9x13 pan. Pull out six leaves of cabbage, being careful not to break them. When you've picked through the cabbage and found the leaves you want to use, return them to the pot of boiling water for a minute or so, until they're tender and pliable enough to roll. These smelt like I remembered them smelling as they cooked. This meat stuffed cabbage roll is baked and smothered in sweet and sour tomato sauce. After the leftovers have cooled completely, add your Pioneer Woman Cabbage Rolls to an airtight container and store them in the fridge for 3 to 4 days. If, on the other hand, you feel like shaking things up a bit from the standard recipe, I have some suggestions for you. I made the recipe and it turned out good but I realized there were no measurements for salt or pepper so make sure to add it!! The cabbage leaves softened perfectly thanks to your tips! Absolutely delicious! Spoon the filling on blanched cabbage leaves. Brown rice has a higher fiber content than white rice and is a healthier option. Combine tomato sauce with water in a small bowl. Salt the water (1 teaspoon). It'll be the perfect addition to a Reuben sandwich. The neatly packed and rolled cabbage parcels look so good. To prepare the cabbage, I remove the outer leaves while it cooks, but you may also remove the entire head. Great easy to follow instructions made this so easy to make. Sprinkle the remaining cheese to the top. Bring to a boil. Be sure to read all my helpful hints and tips for this soul-warming recipe. We may earn commission on some of the items you choose to buy. Your weeknights just got easier! A co. Remove the core of the cabbage head by cutting about a 3-inch deep cone only around the thick. Doubling the sauce amounts is recommended if you want a lot of sauce with your cabbage rolls. Add garlic and cook until fragrant, about 1 minute. A pairing knife will come in handy for cutting around the center. These simple steps will make it so much easier to remove the leaves and make them more pliable for rolling. It's time to start removing the leaves off the cabbage head. Enjoy the taste of classic comfort food with a twist with the Pioneer Woman Slow Cooker Cabbage Rolls recipe. Pioneer woman cabbage rolls are delicious, amazing, and, of course, will satisfy any craving. (about me), 2 teaspoons Diamond Crystal kosher salt (or 1 teaspoon fine salt), 1 medium green cabbage roughly chopped (1 lb. Next heat a little olive oil in a large skillet or pan. Do not cook the rice. Feel free to experiment with different combinations to find the perfect flavor for your dish. Nothing wrong with a little trip down memory lane. In a small bowl, combine the beef, pork, 1/2 cup tomato sauce, onion, rice, parsley, salt, dill and cayenne; mix well. The best thing to do with a head of cabbage is to make a tangy slaw. thank you! To the bottom of a Dutch oven, pour 1 cup of tomato puree. Continue to cook until the cabbage leaves become bright green and pliable, about 3-5 minutes. Use the unused cabbage leaves to line the bottom of the slow cooker. We love cabbage dishes too! Wow!! Thank you Beth. Thanks Nicole! Simmer covered for 10 minutes. Repeat layering with remaining cabbage, beef mixture, and finish with more cabbage on top. 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