Once the onions become translucent, add the reserved squash, celery, bell pepper, parsley, and garlic, and stir for 3 minutes. All rights reserved. My husband really liked it. A lot of home cooks top it with cheese. Plus, its Paleo and Whole30 compliant, so you can enjoy it guilt-free. Personally, even though I really liked the final result, I think I am more in love with the stuffing as a cold salad even without baking it. This would make a great side for Thanksgiving. I got this recipe from my Italian dad, who makes the authentic version with Italian sausage and real dairy cheese. Thank you in advance! In a separate bowl, combine flour, baking soda, baking powder, cinnamon, and cloves. This was so fantastic. Just made this for Thanksgiving for my vegetarian daughter. Just wish I could have stuffed all the filling in the squash but not to worry I will use it in a salad tomorrow. This is one of our favorite recipes that you have shared. 4. This recipe is packed with all the flavors of Thanksgiving but without all the guilt. Preheat the oven to 350F. Zucchini is stuffed with fragrant sausage and topped with melted cheese, creating a satisfying and healthy dish. I'm the published cookbook author of CLEAN DESSERTS and content creator of The Healthy Family and Home website since 2012. Here's how to make this recipe and I'll show you how easy it is with step-by-step instructions below. I just roast the cubed butternut squash and put the stuffing over top of it before putting it back in the oven. Cover the dish loosely with aluminum foil. Instructions. Top it off with some crumbled goat cheese, and youve got a dish thats sure to please vegetarians and non-vegetarians alike. Grew the squash in my garden . Parboil Cucuzza and drain. pomegranate and pear green salad with ginger dressing. Stir until the ingredients are evenly distributed. The squash is first roasted to soften the flesh, then stuffed with a savory filling of ground turkey, baby Bella mushrooms, and herbs. Prep a stuffed squash recipe in 30 minutes or less. Roasting brings out the natural sweetness of the squash, which pairs perfectly with the savory vegan stuffing. Add water to just cover the squash and let simmer over medium heat for 40 minutes. no matter how much i rinse quinoa, it upsets my stomach. Hi! (Why is this sounding erotic?) Lower the heat to a simmer, cover the skillet and continue cooking for another 5 minutes as the mixture steams. This really hit the spot in terms of filling, yummy flavors for fall. I love your ideas for additions to "make-it-your-own" and customize it to your liking! Hi there Kevin! Mom Uses Cucuzza in a Favorite Family Recipe | Mom vs. | Well Done Well Done 158K subscribers 24K views 4 years ago Nicole returns to her Italian roots with cucuzza, an unusual squash-like. First batch was great. You could try and prep the stuffing and the squash a head of time. We added the leftover rotissierie chicken we had and some diced up frying peppers from our garden. made vegan for Me and my son who is Not vegan and he Loved! I added some chick peas and a little more pepitas (because I love them) and swapped out pomegranate seeds for the cranberries as it was what I had on hand. But what I'm more excited about is that you actually grew the cucuzza in your own garden! Enjoy! 1/2 Cup shredded mozzarella 1/2 Cup Italian style seasoned bread crumbs 1 egg Preheat oven to 375. A lot of home cooks top it with cheese. Grace is a full-time mom with a Master's degree in Food Science. He had so many he was giving them away lol. 1 large yellow summer squash (about 8 oz.) Learn how your comment data is processed. In a small bowl, stir together the flour and the 1 tsp. Preheat oven to 375. Before beginning, preheat the oven to 350 degrees Fahrenheit and set aside an 8 x 8 baking dish. When I want my cucuzza dish to be spicy, I add a jalapeno and red pepper flakes. Opens Shopify Website in a New Tab. Chop it up with your spoon, and add the spinach, parsley, and basil. Youre welcome, Rebecca! Taste and add additional salt, if necessary. Brussels sprouts, garbanzo beans, basmati rice, and julienned carrot slices team up in this vegan stuffing. Place in the hot oven for 30 minutes, or until it begins to soften. If the mixture is very hot, let it cool for a few minutes before adding the Parmesan cheese and goat cheese. Place a pat of butter on top of each half. Theyre good on their own w just evoo & brown sugar, but then you stuff them?!! This recipe is a keeper!!!! The tender acorn squash pairs perfectly with the savory wild rice and sweet apples. directions Heat oil in skillet and add onions and garlic. Place flesh side down on a large baking sheet, and roast in a 425 degrees F heated oven until tender. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); HiI'm Karielyn and welcome to my website! Its Free! The combination of spices and a tasty tahini-date sauce makes for a dish that is both flavorful and visually stunning. Hi there Mickey! Place them on a baking sheet covered with aluminum foil and place in the oven. Delicata squash is having a moment, and for a good reason. I sent the recipe to all of my friends who like to eat delicious veggie food. I did add chickpeas as suggested because I figured I should add more protein, but the combination of textures ended up being way too much for my pregnant sensitivities, so I ended up eating around them. Asking him about your bad cucuzza would be one of the many things I wish I could ask him. The filling steals the show in this recipe. Hi Kate. Mix with hands until well blended. Will make it again (maybe with vegan Parm next time!). And really, Ive never been (I thought) a squash lover, but I ended up w two really nice acorn squash(es?) I just want to add that so many of your recipes have become regular favourites in our house including your vegetarian chili, sweet potato mash) and your black bean brownies (I replace some of the sugar with stevia ;)) and I just keep finding more and more great recipes to try! Cut the mozzarella into sticks 1 inch long by 1/4 inch wide by 1/4 inch thick. It's a keeper. that my neighbor grew, & Im having the most fun with them! I'm sorry I couldn't be of much help but am so glad to know someone else who loves cucuzza as much as my dad did , Your email address will not be published. Unlike zucchini, its not a true squash; it is a gourd. This recipe was amazing! Looking forward to trying this. As a thank you, we'll give you our welcome guide with 5 printable dinner recipes. Uncover and bake for another 20 minutes until the tops begin to brown. See more ideas about cucuzza squash recipe, squash recipes, recipes. This healthy plant-based Spicy Vegan Italian Cucuzza Squash Casserole Bake is an easy savory recipe thats ready in under 30 minutes and is perfect for a Meatless Monday meal! Its pale green skin is thin yet inedible and encases a creamy white flesh. Not only is it healthy and packed with nutrients, but its also incredibly comforting and satisfying. The sweetness of the apples, the crunch of the nuts, and the tartness of the cranberries come together in this dish. (It's all free.). Tomatoes: If you don't have fresh tomatoes on hand or want to save a little time, you can use (1) cup of organic fire-roasted diced tomatoes (14.5-ounce can) as a substitute. Serve them with a side of rice or potatoes for a delicious and healthy meal that the whole family will love. Add the squash, onions, garlic, olive oil and Himalayan pink salt to a skillet and saute on medium heat for approximately 5-7 minutes, or until the onions become soft. Thanks so much for trying out the recipe and for taking the time to let me know how much you liked itI sincerely appreciate it . I made this tonight and it's fantastic. And since its relatively low in calories, you can indulge without feeling too guilty. Your email address will not be published. I just stuffed these and popped them back in the oven. Youre welcome, Scarlett! SO good.. Great Recipe!! SHOP HERE, Hardcore Italians President & CEO!View all posts by Mike Carioscia. But don't worry if you can't find fresh cucuzza - it can be substituted with zucchini or yellow squash. We had this for Thanksgiving. Share by Email, Marketing & Business Development Services. It definitely produces ALOT which is how I ended up with the ones I got from my dad's garden. 1 onion, chopped. Mix well. cucuzza/googoots zucchini bread 3 eggs 1 1/4 c. oil 1 1/2c sugar 1 tsp vanilla 2 c. diced zucchini/or cucuzza 2c. It's a type of squash that grows on a long vine, typically in backyard gardens - which is where I got mine. Arrange the halves cut-sides up on a rimmed baking sheet. Will definitely make again. And theyre not just delicious, theyre also low-carb and gluten-free! Drizzle 1 tablespoon of the olive oil over the squash, and sprinkle with teaspoon of the salt. It was delicious! It's made with fresh vegetables + herbs such as cucuzza, onions, tomatoes, jalapeno, and garlic. Sorry! I think this is the second time Ive made this awesome recipe. We recommend our users to update the browser. The nuts (I used toasted walnuts) and goat cheese really brought it to life. This was lovely with a big salad. Cookie and Kate is a registered trademark of Cookie and Kate LLC. Add all the ingredients for the casserole to a non-toxic skillet and saute on medium-low heat for approximately 10 minutes, or until the onions and cucuzza are soft. It was super easy to make and looks lovely on the plate. If youre looking for a delicious, hearty, and healthy vegan recipe, look no further than this yummy apple-wild rice squash recipe. No worries, I 110% respect your choice for the type of produce you use and your support for local farmers - I only add "organic" to my ingredients because that's what I use for my family , Thank you for trying out the recipe and for taking the time to let me know you liked itI sincerely appreciate it . Made this today for lunch. How to Make Stuffed Cucuzza: 1. I always make it unstuffed and with butternut squash. Its shape can be long and straight or can have a slight curvature. Remove and set aside. Discard most of the oil, but reserve a little to replace the olive oil in this recipe and continue with the onions. Uncover and fluff the quinoa with a fork. Insanely Good Recipes is a participant in the Amazon Services LLC associates program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. Turn the cooked squash halves over so the cut sides are facing up. Place the stuffed zucchini in a 9-by-13-inch baking pan. Youre welcome, Annalise! I will plan ahead next time and try this again using the vegan choices. Baking pan up on a long vine, typically in backyard gardens - which is how ended... It in a small bowl, combine flour, baking powder, cinnamon, and dish. If youre looking for a delicious and healthy meal that the whole Family love! Jalapeno, and julienned carrot slices team up in this vegan stuffing the cut sides facing! Back in the squash, which pairs perfectly with the savory vegan stuffing vegetarians and non-vegetarians alike for.. 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Creamy white flesh stir together the flour and the squash and let simmer over medium heat for 40 minutes &! With your spoon, and healthy meal that the whole Family will love creator of the,. Brown sugar, but then you stuff them?! it guilt-free before,! The filling in the oven low-carb and gluten-free than this yummy apple-wild rice recipe!