That means a 6-pound ham should take about one hour and 20 minutes to reach the desired temperature. We are aiming for 140 degrees. Twice smoked ham on a Traeger pellet smokerMaple Brown Sugar HamThis video is how to make Traeger Smoked Ham. Brown Sugar and Mustard Glaze Ingredients- This smoked ham glaze recipe is SO good. Score ham, criss-crossed. Whether you are smoking a whole ham to feed a big crew or plan on doing a combination of fresh eating and freezing for later, this recipe is for you. The best part about this double smoked ham recipe? Boneless hams will take 10 to 12 minutes per pound. It also can refer to the smoking of the meat, and all of it, the curing and the smoking, was initially a way to keep bacteria at bay but is now done simply for flavor and texture. Copyright 2023 Smoked Meat Sunday on the Seasoned Pro Theme. Place ham in an aluminum foil pan. Allow the internal temperature of your Traeger smoked ham to come up to around 130 degrees f my 6lb ham took around 1.5 hours. At the intersect of each cut, place a clove. This old-time favorite will warm you up! They are also all pre-cooked and most are labeled as smoked. When your smoker is up to temp place the chilled ham in your smoker. Let that bird smoke its way to deliciousness while catching up with relatives on Thanksgiving. Prep your smoker according to manufactures directions. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Hi, Serve with your favorite side dishes! This is a double smoked ham so the ham is already cooked, this process adds more smoke flavor and the glaze. Consider adding ground pepper or red pepper flakes for heat. Remove from the grill and let rest, tented, for 10-15 minutes. Whole, bone-in hams will take 15 to 17 minutes per pound. In the fridge, smoked ham will last for 3-4 days. My ham was too large to place on the top rack of my smoker directly on the grill grates. if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'pelletsmoker_net-banner-1','ezslot_4',123,'0','0'])};__ez_fad_position('div-gpt-ad-pelletsmoker_net-banner-1-0'); if(typeof ez_ad_units != 'undefined'){ez_ad_units.push([[300,250],'pelletsmoker_net-medrectangle-3','ezslot_3',121,'0','0'])};__ez_fad_position('div-gpt-ad-pelletsmoker_net-medrectangle-3-0'); Smoking a ham is very easy. Scalloped potatoes on the side! Remove the ham from the smoker and open up the foil. But dont worry if there isnt a layer of fat, the pineapple slices will also insulate the ham. I will never promote or link products that I dont personally use or love. Here are a few of my favorites: Mesquite can be strong, but it produces a gentle smoke flavor when mixed with other pellets. Twenty minutes before the ham finishes, remove the pineapple rings. Set your smoker for cooking at about 230 - 240 degrees F. Place the pan with the spiral cut ham on the smoker and close lid. I'm a husband, father, forever hopeful Vikings fan and pellet smoker fanatic. Please follow us on our social media accounts, Facebook * Instagram * Pinterest * Youtube * Twitter. We remove the pineapple slices at the end of the smoke time because they insulate the ham so well that it doesnt let the glaze caramelize evenly. When the internal temp of the ham hits 140 spoon some of the rhubarb and onion from the glaze on the top of the ham, and then glaze the ham one last time and let cook for an additional ten minutes. You'll need the following ingredients: In a saucepan melt the butter, and then add the onion. A 6lb Traeger smoked ham will yield 12 servings. Arrange the ham with the scored side down directly on the grill grates of your Traeger. Love, love love! Skip the mesquite and go for one of our sweeter more gentle options, such as cherry, apple, or pecan. Thanks for the recipe, Thank you for letting us know you enjoyed this recipe! Were shooting for 325F for this recipe. He aims to provide creative ideas on how to how to cook amazing food with everyday ingredients in a hassle-free manner.When not writing or standing over a grill, Patrick enjoys traveling and exploring nature in all its beauty. Smoke at 225 degrees F. When it reaches an internal temperature of around 130 F, glaze it and continue to smoke until caramelization is complete. This is the best type of ham to smoke in a Traeger pellet grill. Youll remove the pineapple slices at the end of the smoke time which will let the glaze caramelize and get sticky. Transfer to your Traeger grill and smoke, basting every 30 minutes with the glaze. To double-smoke a city ham, just start your smoker or pellet-grill and place your ham on it. It infuses the ham with a hint of clove flavor. I will be making this again and again! They are all also pre-smoked, and youll often see them labeled as apple or hickory wood smoked. Curing, similar to briningthe act of soaking meat in a salty liquid to preserve itmakes meats juicy and adds flavor. Now that you know what youre cooking and the ingredients and equipment youll need to have on hand, lets walk through the steps. Double smoked ham makes the perfect Christmas Dinner Ideas or Easter dinner recipe, along side smoked asparagus and Crack Green Beans. They also insulate the fat layer (if your ham has one) and prevent the fat from rendering down. Enjoy it with creamy scalloped potatoes and smoked corn. Whether you choose to smoke your cranberries or skip the smoking and throw everything together in a sauce pan, this five ingredient cranberry sauce will not disappoint. Double Smoked Apple Glazed Spiral Cut Ham on the Traeger Timberline 1300 Heath Riles Rated 3.3 stars by 6 users Category Holiday Ingredients Spiral Cut Bone-In Ham Binder to coat ham, we used spray canola oil Heath Riles BBQ Apple Rub Add To Cart Orange Juice for Spritz (or liquid of your choice) FOR HAM GLAZE 1 cup Apple Jelly 1/4 cup Apple Cider Smoked for 3 hours at 250 with a peach rub. 12lb spiral cut, pre hickory smoked. And with hundreds of recipes available, inspiration is just a tap away. Read More How To Reheat Smoked HamContinue. For the cost of a full brisket, you'll get annual access to an exclusive BBQ community, Pitmaster Classes, discounts, and much much more! this was my first ham on a smoker your recipe was very easy to follow! Chop cranberries coarsely. Removing the pineapple slices at the end of the smoke time will let the glaze caramelize and get sticky. Close the lid, increase the temperature on your smoker to 300 degrees F and continue cooking for an additional 2 hours, or until the internal temperature reads 140 degrees F. When the ham is almost done cooking, prepare the glaze. would it be ok to use frozen cherries? The ham is heavy and there will be a lot of liquid in the pan. Beyond the smoker, I love to travel, learn about new cuisines, and incorporation those traditions into my cooking. Traeger Smoker or Other Pellet Grill- We love our Traeger Ironwood 885. If you have additional questions leave us a comment and we will answer them! Close the lid and continue cooking until your internal temperature of the ham reaches 140 degrees. Super smoked 225f for 1 hour then 300f for the remainder of the cook. Pecan is also fantastic for adding a strong flavor to meat with a nice, nutty finish. Stick the meat thermometer into the thickest part, without touching the bone. Baste the ham every hour with more of the glaze. Fire up your pellet grill to make this crowd favorite in a few simple steps. Cured ham like a spiral-cut ham (also called a holiday ham) ensures not only the convenience of serving pre-sliced ham but also allows the smoke to reach the core of the ham. When smoking ham on a wood-pellet grill at 225 degrees F, it will take 20 minutes per pound of ham. I have had some readers concerned that twice smoking a ham will cause it to taste overly smoky, but Ive never found that to be the case. Thanks for posting this and giving me the idea. Pour chicken stock on top of it. Add the braise. Grilled Carrots Manage Settings Another great option if you want to do some baking are my Ovaltine Cupcakes. Bacon Wrapped Asparagus You do not have to worry about adding too much. Dont let your delicious smoked ham go to waste! Place the ham in a baking pan or on a sheet pan and cover it with the pineapple slices. This site contains affiliate links. The whole ham is covered with pineapple slices which arent just for incredible flavor and decor- the pineapple layer also keeps the ham insulated and prevents it from drying out while it smokes. To learn more about your pellet options, look here. On occasion, Savor the Best is compensated through the use of affiliate links, product reviews, andsponsored posts. This recipe works with any pre-cooked ham: bone-in, boneless, or spiral-cut ham. A quick note about the ham: make sure to use a pre-cooked, smoked ham for this recipe. If your ham has already been pre-cooked, you could pull it off before it reaches 140 degrees f if you desire. Remove your ham from the Traeger and discard the aluminum foil. OMG. Our Traeger smoked ham is as tasty as it is beautiful! Cant wait to try this glaze with the ginger ale! This old-fashioned meal is a favorite for good reason. Smoke at 250 until the internal temperature of the ham reaches 130 degree Fahrenheit. The moist and delicious wood-fired ham has robust maple, orange, and smoky notes that will overrule any remaining candied fruit tastes. You can substitute apple juice or apple cider for the prosecco if you don't have any. This equates to about 20 minutes per pound of pre-cooked ham. Hope it turned out great! Submit your question or comment below. Read More Ultimate Smoked Chicken Rub RecipeContinue. Smoke for 90 minutes to 2 hours. If you want to swap the honey for maple syrup you can do that as well. Make shallow cuts across the fat surface of the ham about 1 inch apart in a criss cross fashion to make a diamond pattern. Smaller hams will reach 140 degrees F in less time and larger hams will take longer. Let the ham cook for another ten minutes, and then remove from the smoker. Read More. You should smoke your precooked ham at 225 for about 20 to 30 minutes per pound of ham. Step 5. You can start with a cooked, spiral sliced ham. Glaze the ham. Brush the prepared glaze onto the ham every 20-30 minutes. Remove any excess liquid. Required fields are marked *. Bring it to a boil and turn off the heat. A fresh ham is not a picnic ham, which, despite its confusing name, is not a ham at all. But curing takes the process a step further and usually infers nitrite and/or nitrate has been added for the purposes of preservation, flavor, and that pink color we associate with the holiday ham. (photo A) Add ham directly to the Traeger grill grate racks. Score the ham in a crosshatch (diamond) pattern. If you are using a bone-in ham youll need approximately 3/4 lb per person that you are planning to serve. Split Pea and Ham Soup is rich, comforting and hearty. Make sure to use a shallow container to store the food in the refrigerator to ensure it chills faster. This delicious smoked ham is the perfect meal for when you entertaining family and friends for a Sunday dinner or for the holidays. After the first two hours, I recommend you take your glaze mixture and baste your ham. We focus on easy, simple recipes that everyone can tackle on their smoker and grills that the entire family will enjoy! Set your smoker for cooking at about 230 240 degrees F. Place the pan with the spiral cut ham on the smoker and close lid. If your questions isnt answered in here, feel free to leave a comment below and Im happy to help you out! If you have a smaller ham, you will only need 1-1/2 to 2 cans of pineapple slices. Let the ham rest before carving. An over-cooked ham can be tough, dry, and lacking flavor! After another 30 minutes, the internal temperature of the ham should read 140 -145 degrees F. Step 5: Take the Traeger smoked ham off the pellet smoker, cover it with aluminum foil to prevent moisture loss, and let it rest for around 10 minutes before carving. Technically you can serve them straight out of the package, but we are going to put ours on the Traeger electric smoker so we have a twice smoked ham and add an amazing honey glaze! If you prefer, you can put the ham straight onto the grill gates. Heres the list of items youll need to make this recipe. You can monitor this with your Traegers meat probe or an. You can absolutely use a non-spiral sliced ham for this recipe. Step 3. Learn how to make this simple version of sourdough hot cross buns dotted with dried cranberries and topped with a simple cranberry glaze. By combining the classicglaze ingredients of brown sugar and butter, and basting it while it smokes, this ham will develop a nice, crispy caramelization on the outside. Notify me of followup comments via e-mail. Baked Honey Ham This classic ham has a beautiful scoring on the outside is studded with cloves. Most hams in the United States are sold already smoked but if you get your ham from a butchers shop, make sure to ask if its smoked. Do you put any liquid in the pan for the first hour? 4. Susie Bulloch founded Hey Grill Hey in 2015 with one desire: To help people make better BBQ. We and our partners use data for Personalised ads and content, ad and content measurement, audience insights and product development. Leave saucepan on warm heat until ham is ready. bone-in? -Glaze/binder-boil first. Open the grill lid and glaze the ham with the maple syrup mixture. Add 1 cup of water and grated orange peel and bring to a boil stirring occasionally. Remove from heat. Crimp the seams tight. Thanks! Pair it with mashed potatoes, vegetables, dinner rolls and you have an entire meal everyone will love. We would love to hear from you. . Did you know that all pork products labeled ham have been cured with a nitrate curing solution to give them their pink color and tender texture? Some of the following are affiliate links. Per all my recipes, I recommend that you leverage a meat thermometer instead of relying exclusively upon cook time. The flavor is wonderful and it comes together quickly if you have the bone broth made ahead of time. Make the glaze. #traegergrills #lumberjack #honeybaked #honeysmoked #3trialsbbq #holiday # . Youll love our Smoked Pineapple Glazed Ham too! The leftover ham will be safe to eat for up to 5 days. That does sound like a great swap! Apply this chicken rub liberally before smoking any cut of poultry to enhance the flavor and appearance, and to achieve crispy chicken skin. Check out all of our recipes using ham here! The shank portion is your traditional picture perfect ham that is easy to carve and a bit leaner. The consent submitted will only be used for data processing originating from this website. I would find a recipe to make in the oven. My easy Traeger Smoked Ham Recipe is glazed with a delicious maple champagne glaze and smokes right on your wood-pellet grill for a tender, juicy, double-smoked ham that your entire family will enjoy. Mix the chicken stock, bourbon, and maple syrup and pour it over the ham. Simmer the sauce over medium heat for 8 to 10 minutes until slightly reduced. For an estimate, consider 10 to 15 minutes per pound of ham. It is no-bake and extraordinary. You can trim the fat when it is finished smoking. Hey Gary! My classic smoked scalloped potatoes are the perfect side for this easy double-smoked ham recipe. We do it slowly and on a Traeger wood-pellet grill so it can pick up even more rich smokey flavors, and stay tender and juicy until it is time to slice and serve. Yes, you can smoke pre-smoked ham. Place the ham, cut side down, directly on the grill grates. After 3 hours of smoking adjust the temperature of your smoker up to 300 degrees. This 3-step smoked trout fillet recipe is bursting with flavor and is a simple and delicious way to cook fresh trout. Learn how your comment data is processed. After an additional 10 minutes, the ham is done. Oh my goodness that sounds like AMAZING additions. My Twice Smoked Ham with Brown Sugar Honey Glaze is a backyard twist on that holiday classic. Preheat the Traeger to 325F. 4. If you would like to change your settings or withdraw consent at any time, the link to do so is in our privacy policy accessible from our home page.. Place a saucepan on medium-high heat. Grab the juices from the glaze and the ham itself and dont be afraid to baste it after cooking. Toss leftover smoked ham into the soup to infuse it with a delicious smoky flavor. Pour 1 cup of chicken stock over the ham and then cover the ham and the top of the pan tightly with aluminum foil. Hour with more of the smoke time will let the glaze from rendering down will insulate. 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