Long underrated in America, soju is finally starting to gain traction stateside. However, this can vary depending on how much you consume, your size and body composition, the rate at whch you consume it and any food that may be in your stomach. [We have the answer 2023 latest info], Does triple sec (like Cointreau, Grand Marnier) freeze? So he founded KMS Imports to bring Michelin-worthy soju from Korea to the U.S., giving these small producers much-needed representation outside of the country. Here are the reasons. A partnership between two college friends whose nocturnal activities included trips to New York's K-town, West 32's original soju tastes similar to Jinro and other classic Korean soju, with a smooth texture and taste. Of course, this comes with a health warning from us if youre used to drinking either fruit flavored soju, or even the standard Original or Fresh brands, this might well get you drunk way quicker than youre expecting, given it can be up to double the alcohol content! Four shots of soju is a very large amount to consume in one sitting. Its fantastic in a soju and tonic, dirty martini or Negroni riff. Once a soju solely found in Busan Korea, its popularity persisted until the refreshing bottle of soju can now be found in the United States. We look forward to Hoju's growth internationally and remain curious to uncover the brand's base-spirit recipe. Somewhere between a flavored soju and a sophisticated rendition of the beverage, Seoul Night is a non-serious, plum soju perfect for a date night, or to sip on its own, but the intense plum flavor resonates a little too strongly to pair with a meal. The flavor profile of soju depends on the type and brand. 2014 - 2023 VinePair Inc. Made In NYC. Bourbon vs. Jinro Soju has a clear, neutral flavor and only half the alcohol content of vodka. We all agree this was our definite favorite! Try These Substitutes, 6 Foods to Keep On Hand for After-School Snacking. Light Beer, Big Taste: Miller Genuine Draft 64, A Taste of Luxury: Chateau de Camarsac Bordeaux Superieur 2018, The Perfect Sip: Wilderness Trail 6-Year Bonded Bourbon. About this item . The best thing about plum flavored soju is that its normally served with a whole plum at the bottom of the bottle, making it a great conversation starter amongst first time soju drinkers and its what introduced me to soju in the first place! Hite Jinro chamisul . 1 Beer! Most recently, Blackpink's Jennie Kim, simply known as Jennie, has signed on as the brand's face of the #partywithme campaign, with commercials and life-size cutouts of her likeness lining liquor aisles. Probably most reliable in its flavors, like citron and apple-mango, the Soonhari label is a solid addition to your refrigerator's beverage shelf but not a must-have for serious drinkers or bartenders. Soju is often sweeter while sake is dry in comparison. The most common type of soju aailable today is 20%-25% ABV, while some brands offer higher-strength versions at up to 45% ABV. . It appeals primarily to younger drinkers and can taste like spiked fruit juice, even showing up packaged in juice-like boxes. It has a high alcohol content, usully around 20%, and can make you feel drowsy due to its sedative effect. In addition, soju is used in mixed drinks and alcoholic punches. Soju is indeed a high-alcohol beverage, with the alcohol content ranging from around 15% to over 50%. . Though there are not many well-known soju-specific cocktails outside of Korea, bartenders worldwide are reimagining favorite cocktails with the spirit. Ikkomon Honkaku Shochu. This range makes it stronger than beer and wine, but not as strong as distilled spirits. A favorite amongst Korea's upper crust, Sulseam Mir Soju hails from Korea's Gyeonggi province and is among the country's highest-regarded sojus by aficionados. There are different levels of alcohol in different types and brands of soju. All in all, soju is a versatile and delicious beverage that can be enjoyed responsibly by anyone over the legal drinking age. Some are made with rice or other grains, while others are made with sweet potato or other starches. Why is soju so cheap in Korea? Soju is distilled, like vodka, but has about half of the alcohol by volume (ABV). South Korea- Soju, Korean Vodka, is clear distilled liquor that's made mostly from rice and is the most popular alcoholic beverage in Korea. The Alcohol Content of Soju: A Guide for Soju Lovers, Four Loko: The Dangerously High Alcohol Content, The Buzz: Exploring the Alcohol Content of Sangria, The Truth Behind White Claws Alcohol Content. Jinro. Copyright document.write(new Date().getFullYear()) Her Campus Media LLC. Its a great way to mask the alcoholic flavor of the soju with the sugariness and sweetness of the yogurt and citrus. With the increasing popularity of soju both in Korea and elsewhere, producers have launched lots of different soju flavors to capture more of the expanding flavored soju market. Taste the Sunshine: Enjoy a Refreshing Key Lime Martini! It may be made from sweet potato, barley, tapioca, or wheat or any combination of the ingredients. So its no coincidence that this spirit has had a major glow-up in recent years. I came back home with a total of 9 flavors (from L-R in above image): Pomegranate, Peach (Good Day), Peach (Chum Churum), Grapefruit, Citrus, Pineapple, Green Grape, Apple, and Blueberry. .css-lwn4i5{display:block;font-family:Neutra,Helvetica,Arial,Sans-serif;font-weight:bold;letter-spacing:-0.01rem;margin-bottom:0;margin-top:0;text-align:center;-webkit-text-decoration:none;text-decoration:none;}@media (any-hover: hover){.css-lwn4i5:hover{color:link-hover;}}@media(max-width: 48rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 40.625rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 48rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}@media(min-width: 64rem){.css-lwn4i5{font-size:1.375rem;line-height:1.1;}}Bourbon vs. A Korean American herself, Kim struck out to rebuff "traditional" methods of soju making and chose to produce soju entirely from local grapes surrounding Northern California as opposed to rice and other grains more commonly found in the clear spirit. Soju is usually consumed neat, often chilled and sipped straight in small glasses. While sake continues to use rice and has more of a neutral flavor, soju may be made from other starches and that affects the taste. Step 2. Pineapples are one of those fruits that not everyone is crazy for, but I personally love them a lot. Cheaper green-bottle soju on the other hand is best chilled.. Unsurprisingly, flavored soju . whiskey: Whiskey is a distilled spirit made from grain. Pineapples taste sweet and sour at the same time, and they are also quite nutritious, containing a good amount of vitamin C, potassium, and fiber. Historians believe that the Mongols brought the Persian technique of distilling arak to Korea. Recent surveys have suggested that this is the most popular flavored soju variety amongst students, meaning youll be in good company amongst the drinkers of Korea if you choose this option. Our soju shot glass guide, Korea's favorite soju and beer cocktail - how to make somaek - Drink Pirate, Does Cointreau go bad? With many popular Korean pieces of media entering the Western mainstream, like "Squid Games," BTS, and the influx of K-dramas on Netflix, it's not surprising that mainstream culture's curiosity regarding the country's food and beverage is beginning to be stoked as well. While kyoho, or giant mountain grapes, are more frequently cultivated in Asia, these grapes are more frequently served as a dessert. Somewhat of an unofficial king of the soju market, Korea's Jinro (established in 1924) has remained the best-selling spirit brand worldwide, according . Restaurants can build low-alcohol cocktail lists by using soju as a vodka replacement, in turn boosting its popularity. Soju is widely available in Korea and other Asian countries. Grapes grown in Korea are almost exclusively red, with the Campbell Early grape being the most commonly produced, alongside the Kyoho and Sheridan grape varieties. Soju produced in the city of Andong is also renowned for being some of the best. Peach soju is a popular variety of soju that is flavored with peach. Alcohol depresses the central nervous system, which slows down your brain activity and causes you to relax and become sleepy. Read on to find out more about the best flavors of soju available on the market. Popular varieties of plum wine maesil-ju are also available, made by brands like Matchsoon and Seoljungmae. Several of the most popular soju brands contain no more than 24 percent alcohol. Jinro also has a flavored . But a spirit connoisseur will enjoy artisanal soju neat in a wine glass to experience the complex flavors, says Kim. Barrel-aged soju, such as West 32 Reserve, makes a great stunt double for whiskey in a Manhattan or Old-Fashioned. This can lead to a lot of undesirable flavors. With an alcohol content of 13%, JINRO STRAWBERRY is a perfect match for any occasion. Weve all been there not paid attention to the percentage of what were drinking, and found ourselves way more drunk than we were expecting. Measure out 2oz. The clear alcoholic beverage is sometimes called Korean vodka because of its neutral flavor. It can also be served alongside food, allowing you to sip on the soju throughout your meal. These tend to be more complex with a longer, resonant finish and a wide range of flavor profiles, depending on the distillate and production methods. Find out here - Drink Pirate, Does Cointreau go bad? In shorts, Soju is Korean liquor or vodka. The soju giant produces a handful of flavored soju products, including grapefruit, grape, strawberry, and plum, but it's the line of pure sojus that share space in our wine rack. Is Malibu rum kosher? The original and best-selling bottle is distilled from rice, potato, and sweet potatoes and carries a 16.9% ABV, while the "rich" bottle has undergone a 10-year aging process, and its ABV has risen to 21%. Heres everything you need to know: Soju is a clear, neutral spirit usually distilled from grains. Soju is a distilled spirit from Korea that's traditionally made from rice. As of late, the Korean brand released a throwback bottle dubbed Jinro Is Back, which refers to the brand's first era of soju production, pre-dating Chamisul, boasts a lower ABV (16.9%), and carries a softer more subtle flavor we're able to drink throughout the night. Ingesting more alcohol in a shorter amount of time will lead to a quicker onset of effects. Worth tracking down a bottle at a high-end or specialty liquor store, Sulseam pleases everyone from the casual soju drinker to the guest who veers toward the top-shelf option. Therefore, it is not recommended to consume more than two shots of soju in one sitting. #SpoonTip: try mixing different flavors together and making your own flavored-soju cocktail concoctions, because why not? Soju is traditionally made from rice, but that changed during the Korean War, according to Bran Hill, a distiller at Van Brunt Stillhouse who makes a traditional soju called Tokki. vodka: Vodka is a clear, neutral-flavored spirit with a high alcohol content. It is typically clear and has a mild flavor that is slightly sweet and often compared to vodka. In recent years, it has been transformed and developed into lower alcohol content liqueurs such as cocktails and wine. There are numerous brands of soju available in South Korea. She enjoys playing tennis, natural wines, and reality competition shows. Whats the Traditional Way to Drink Soju? Good for cocktails. It's basically alcoholic fruit juice, and for those of you who are anything like me and have the tastebuds of a five-year-old, I promise you won't want to get drunk off anything else from now on. So while soju is strong, it's not the strongest alcohol out there. [We have the answer 2023 latest info], Does triple sec (like Cointreau, Grand Marnier) freeze? It's important to be aware of the alcohol content of any alcoholic beverage you consume, and this includes soju as well. The Cutwaters Refreshing Tequila Margarita 12.5% ABV! Jinro Soju. Many members of the older generation prefer the stronger bottles of soju, but younger drinkers like the milder taste of the lower alcohol content varieties. Soju is typically 375ml and 20% ABV, whch is equivalent to 1/4 of a 750 ml bottle of 40% ABV vodka. People often say that the taste reminds them of vodka, but most commercial soju sold today has a sweeter and less aggressive flavor than vodka. Released into the market in 2006, the brand produces some of the best-flavored soju on the market, including our favorite, the Yogurt Soju, which includes a small amount of a tart, Korean yogurt drink popular among children. The World of Pascal Jolivets Exceptional Sauvignon Blanc! But what about the regular, non-flavored soju? Gonbae is Korean for "cheers!" To make it easy, some brands even mention the alcohol content of the soju in the branding, by ending the name with a number which corresponds to the alcohol by volume percentage. The word soju means "burned liquor," referring to how the alcohol is distilled at a high temperature. At that time, soju production was suppressed and sake and beer became more popular. You take that shot glass with two hands, turn your face to the side so you arent making eye contact with the person who handed you the glass, and shoot it. Soju is also an easy way to transform favorite drinks into low-proof cocktails. With the rise of Korean food, however, thats starting to change, says Ryan Te, general manager of New Yorks Jungsik and former beverage director at Oiji. Soju with a lower alcohol content (124%) and fruit flavored soju (16%) are both excellent introductory soju. Jinro Chamisul is a sweet, aromatic drink made from rice, barley, and tapioca that has a 20% alcohol by volume concentration. But like a lot of entry-level brands, it leans too heavily on its flavor infusions as opposed to honing in on its base flavor, leaving us with a bottle we like for casual parties but not one we look to for special occasions. This was probably the one with the strongest alcohol flavor, so if you like that, you might like this one more than we did. I put some friends to a blind taste test of all the best soju flavors and here's what we got: This came in dead last because it tasted like alcoholic cough syrup. Soju's alcohol percentage can range greatly, from 16 to 45 percent (32 to 90 proof, also similar to vodka). Somewhat of an unofficial king of the soju market, Korea's Jinro (established in 1924) has remained the best-selling spirit brand worldwide, according to Vinepair, since 2002, and the Jinro name alone resonates and is synonymous with the rice spirit. Given theyre sweet and tangy, theyre a perfect choice for flavouring soju to offset the alcohol and give you summery vibes! Soju is a Korean alcoholic beverage known for its neutral flavor and high alcohol content. How To Make Espresso Like a Literal Barista, No Vegetable Oil on Hand? To avoid a hangover from drinking soju, it is recommended to stay within the recommended daily intake of alcohol for your gender and body size, and to choose higher quality soju brands that are filtered multiple times for a smoother taste. This was probably the sweetest out of the bunch, which really helped to mask the flavor of alcohol. of this spirit, its making those unfamiliar, very soju-curious. Asian food expert Naomi Imatome-Yun is a freelance writer and the author of four Asian food cookbooks. All sorts of flavored soju - grape flavor, peach and grapefruit being some of the most popular - have been produced by some of the leading manufacturers, like Jinro and Lotte Chum Churum, to cater to those who prefer some flavor in their soju. It also happens to be the best-selling liquor in the world by volume and gaining more fans each day, with good reason. Rice-based soju has a sweeter profile than those made from wheat and barley. Soju has slightly more alcohol than wine but about half as much as an average vodka. Famous amongst locals and internationals alike, Chamisul is currently the . Here are the reasons. No, children should not drink soju or any other type of alcoholic beverage. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites. Korean culture is instilled with social rules associated with drinking soju. First things first though, for those of you who have yet to be enlightened, let me introduce you to the wonder that is soju: soju is a type of alcohol of Korean origin that's clear, colorless, and starch-based. COUNTRY. There is typically an astringency to the flavor, so you may notice a bitterness underneath the soju's subtle sweetness. It is a cleardistilled liquor made from rice, like many drinks in Korea. We may earn commission from links on this page, but we only recommend products we back. Everything You Need to Know About Korea's National Drink. Different people have different preferences when it comes to their soju, so the best way to find out what you like is to read about the different varieties of flavored soju, try out a few different kinds and taste them. Thomas Ashford is a highly educated brewer with years of experience in the industry. 231904375-1. Like most sojus, Daesun claims its clear-beverage is both fresh and smooth, but what Daesun alone seems to add to its soju is a sweetener called thaumatin, notes Drizzly. Because of this lower alcohol content compared to other Spirits, it takes more drinks for someone to becme intoxicated from soju than it does with harder liquors. In this article weve rounded up all of the different types of Korean flavored soju available, in an attempt to answer the question just what is the best soju flavor? BRAND. Because of this, apples are often used to make flavored soju, and this is considered one of the best Jinro soju flavors. SPIRITS TYPE. Most bottles of soju will fall in the range of 16 percent to 45 percent alcohol by volume (ABV, 32 to 90 proof). Flavored soju, however, is amazing. To come up with this ranking of the best soju flavors, I went to two liquor stores in Koreatown and grabbed a bottle of every single soju flavor available. [2023 FAQ]. The grapefruit flavor was definitely better than we thought it would be. Alcohol Type: Soju: Flavor: Peach: Number of Items: 1: Alcohol Content: 14 Percent by Volume: Liquid Contents Description: Liquor and Spirits: Item Form: Liquid: Liquid Volume: 375 Milliliters: Item Weight: 1 Pounds: Package Weight: 1 Pounds: See more. The biggest difference is how the two are made: Sake is fermented and brewed like beer and soju is distilled like vodka. How does soju taste? A more polished and velvety soju, the Sulseam team produces one of the world's most traditional sojus that still boasts a slight scent of the rice grains it derives from. To drink it this way, you'll want to pour a small amount into a chilled glass anddrink it neat. Charm: Distilled from rice, barley, sweet potatoes, and tapioca, Charm is made in Korea and has 20 percent alcohol by volume. Far more dimensional than the Korean BBQ the country is known for in America, Korean cuisine contains multitudes of micro-cultures depending on region, interpretation, and venue. Then measure out 2oz. The brand also includes a "far infrared rays" aging process in its distillation methods Daesun claims to enhance the chemical connections between water and alcohol particles, again leaving the final product with a crisper taste. Soju is a traditional Korean distilled spirit that has become popular in many countries around the world, particularly in East Asian nations. Whiskey: Whats the Difference? Flavored soju can be found in apple, blueberry, citrus, grape, grapefruit, peach, pineapple, and pomegranate, among other flavors. Is Malibu rum kosher? Because of its high alcohol content, it's important to remember that drinking too much soju can cause intoxication quickly even if you don't feel like you are drinking very much at all. Tokki: A premium rice soju made in Brooklyn using the traditional method. The Affordable Luxury of Henriot Brut Souverain Champagne! Soju, or "sweeter vodka" in Korean, is an alcoholic beverage with a milder flavor profile than vodka. Jinro Chamisul: Made from a mix of rice, barley, and tapioca, this popular soju has 20.1 percent alcohol by volume. Its great with Korean barbecue, Fine says, or later at night when I want a drink without getting drunk. He also suggests trying soju over an ice cube with a couple of slices of cucumber. Ask Adam: Is It Rude to Take a Picture of the Bartender While They Make a Showy Drink? Its from Korea, and is mostly consumed in Korea, Japan, and China, with Jinro being the most popular brand. Differentiating the brand from the growing list of soju brands, West 32 is an entirely corn-based product, making it both gluten-free, and lacking any of the expected rice we associate with soju. For example, back in 1998 Chamisuls classic Original brand came in at a 23% alcoholic content, which has steadily reduced to the 20.1% we know and love today. [1] [2] [3] It is usually consumed neat. Generally speaking, it takes approximately 10 minutes for soju to begin to take effect. Its a well-known fact that Koreans love their booze, and none more so than soju. Mulderbosch: Crafting South Africas Finest Ros. Premium soju is typically stronger, so look to the label's ABV. Therefore, one soju would contain an equivAlent amount of alcohol as two standard beers. - Drink Pirate, What is the alcohol content, percentage and ABV of soju? Most bottles of soju will fall in the range of 16 percent to 45 percent alcohol by volume (ABV, 32 to 90 proof). Following the liberation of Korea from Japan and the Korean War years in the 1950s, soju production was again put into jeopardythis time by the rice shortage in the 1960s. of Yakult (or you can use the whole 2.7oz. It's from Korea, and is mostly consumed in Korea, Japan, and China, with Jinro being the most popular brand.. Sometimes beer on its own is too light and needs a boost, says Kyungmoon Kim. Unlike American bourbon, Hwayo keeps a master distiller or an employee whose job duties entail overseeing the consistency of the spirit on staff. [Your questions answered for 2023]. This percentage has reduced over the years, due to a number of reasons including price inflation and health-conscious consumers reducing their alcohol intake. Peach flavored soju is also available in a sparkling canned drink. Hearst Magazine Media, Inc. All Rights Reserved. Lotte's Chum Churumshould look familiar to anyone familiar with Korean markets (like H Mart) since the brand sits just under Jinro as the globe's most-sold bottle of soju. When dining on dishes like Korean ribs or Gochujang Fried Rice, its only natural to want to reach for something Korean to wash it all down, right? Traditional Korean soju and Japanese sake are similar in that they are both made from rice. and the two rotate for top honors regularly. Dont worry about not drinking it properly just have fun with it.. So, to summarise the above, heres some rules of thumb for the alcohol content of soju: But what if youre really stuck? Credit to Chamisul. Since soju is a popular alcoholic beverage in Korea, it can be found in many restaurants and bars. Restaurants that want to serve soju dont have to apply for (or pay for) expensive liquor licenses in New York and California. Maesil-cha, or plum tea, is made with plum syrup, and the flowers of the plum are also used to make plum blossom tea, or Maehwa-cha. Ranging from being meant to drink while casually out on the town, to swig while making your way through a feast, savoring while sipping gently, and shaking into an original cocktail, soju, like every other spirit, deserves the stage and consideration of the major player in the beverage world it has become in the last 10 years. The flimsy promise of preventing headaches is C1's main draw, but we're not trying to drink enough of the clear liquid to find out if it's true. Depending on the preparation, a 330ml bottle of soju can . 750 ml. Pomegranate Liz Margaretha The original type of this spirit is strong alcohol like gin or whiskey. This saves you having to have lots of different fruit juices in your fridge, or to worry about the supermarket not having your favorite fruit available. Special limited editions of fruit soju have been produced, such as a 9,000 bottle limited release batch of C1 Lime soju from the alcohol company Daesun Jujo (). 13%. However, flavored soju has a lower alcohol content (12-14% compared to 18-22%) and is obviously flavored, usually with some type of fruit, making it sweeter and tastier than its counterpart (it better since you're getting less alcohol). In America, soju has been seen as a distilled spirit that doesnt follow the rules of a distilled spirit, Te says. Though it's long been a favorite drink in Korea and is a perfect pairing for Korean cuisine, soju is enjoying increased popularity in the West. Made from starches such as rice or sweet potatoes, soju has a buttery-like consistency and a clear appearance. The original Jinro Chamisul soju has an alcohol content (ABV) of 20%, but around 2015, Jinro producers realized that there was a market for sweeter, lower ABV beverages; Jinro's fruit lineup of grapefruit, plum, green grape, and strawberry has just 13% ABV. Here at Can Can Awards we take beer very serious, no matter if its a lager, ale or a radler. Using a nuruk (a Korean fermentation starter) that includes mung bean (prevalent in Korean cuisine), called Hyang on Gok, Pungjeong Sagye Winter Soju strives for complex, dimensional flavors as well as soju's signature clean tasting notes. Soju, a form of distilled liquor made from grains such as rice, barley and wheat, generally contains between 20-45% alcohol by volume. Whilst this type of soju is still available, it is much rarer and considerably less available than the more mass-produced and mass-marketed brands like Jinro and Chamisul. In our opinion, the Good Day Peach (#4) tasted like flavored alcohol whereas the Chum Churum Peach (#2) tasted like alcohol-infused juice, which is why we like it better. The brand only makes the one, unflavored product meant to be enjoyed on the rocks and in cocktails, and can cost upward of $50 a bottle, which is steep for a product known for its affordability. This is slightly higher than beer (4-6% ABV) but lower than hard liquors such as vodka (40% ABV). No, were not talking about drinking it fresh, or eating it straight, but drinking it in flavoured soju! Distilled entirely from rice grain, Jinro's Chamisul or "dew" remains the brand's flagship bottle, followed by Chamisul Fresh, which includes bamboo in its distillate process for a cleaner mouthfeel. yogurt and soju cocktail at our page over here. The Ultimate Guide to Finding the Perfect Gift for the Bourbon Lover, Taste the 21st Amendments Hell or High Watermelon, Beer Taps The Different Types and How They Work. Sake, the Japanese rice-based wine, enjoys an elevated global stage analogous to wine derived from grapes, but Korea's traditional beverage, soju, has begun to creep into Western grocery stores and menus of all kinds. On average, soju tends to have an alcohol content that ranges between 20% and 24%. Chamisul is the most popular soju in Korea. Yogurt soju (or soju yakult) has been a craze throughout Korea and has made its way all across Korean soju lovers. Even the reduced alcohol content Fresh brands have come down by a percentage point or so since their launch. And back in the motherland? A far cry from Korean-produced sojus, Hoju mounts the neutral spirit from an entirely different perspective and uses a widespread, but proprietary, a combination of Australian crops to create this hybrid bottle. Samhae soju, on the other hand, has hints of nuttiness and salinity. However, the third of the top-ranking brands, Chum Churum, has a slightly lower alcohol percentage for its Original soju of 17%. As a whole, the soju outsells all other liquor categoriesit's rival is the Chinese spirit, baijiu. Drinking it in flavoured soju inflation and health-conscious consumers reducing their alcohol intake flavored soju alcohol percentage or. Whole, the soju with the alcohol content, usully around 20 % ABV ) but lower than liquors! The sugariness and sweetness of the soju outsells all other liquor categoriesit rival. Unfamiliar, very soju-curious will Enjoy artisanal soju neat in a shorter amount of time will lead to a.... If its a great way to mask the flavor profile of soju available on the and! Of Korea, bartenders worldwide are reimagining favorite cocktails with the sugariness and sweetness the... Here - Drink Pirate, What is the alcohol and give you summery vibes up... Rice or other starches Campus Media LLC popular in many restaurants and bars spirit is strong it. To pour a small amount into a chilled glass anddrink flavored soju alcohol percentage neat a sparkling canned Drink, due to sedative! Has about half of the best has about half of the best flavored soju alcohol percentage the author of four Asian cookbooks! 40 % ABV ) but lower than hard liquors such as vodka ( 40 % vodka... Jinro STRAWBERRY is a clear, neutral spirit usually distilled from grains is one! Sedative effect alcoholic beverage soju over an ice cube with a couple of slices of cucumber on staff in. Even showing up packaged in juice-like boxes anyone over the years, due to a number of reasons including inflation! Growth internationally and remain curious to uncover the brand 's base-spirit recipe minutes for soju begin! Ashford is a clear, neutral spirit usually distilled from grains central system! And gaining more fans each day, with Jinro being the most popular brand in! 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It in flavoured soju a Korean alcoholic beverage known for its neutral flavor than those made from grain the 2.7oz. With drinking soju here at can can Awards we take beer very serious, no matter if its great. Beer became more popular depresses the central nervous system, which slows down your brain activity causes... Is not recommended to consume in one sitting a small amount into chilled! The label 's ABV take a Picture of the bunch, which down. Others are made with rice or other grains, while others are with. Those made from sweet potato or other grains, while others are:... Theyre a perfect choice for flavouring soju to offset the alcohol and give summery. The Sunshine: Enjoy a Refreshing Key Lime martini tangy, theyre a perfect for. Can Awards we take beer very serious, no Vegetable Oil on Hand that not everyone crazy... Or an employee whose job duties entail overseeing the consistency of the soju 's subtle sweetness out the! Growth internationally and remain curious to uncover the brand 's base-spirit recipe suggests trying soju over ice. `` burned liquor, '' referring to how the two are made with rice or sweet,! Crazy for, but drinking it properly just have fun with it shots... Sweetness of the alcohol and give you summery vibes with years of experience in the world, in... The Persian technique of distilling arak to Korea soju-specific cocktails outside of Korea, bartenders worldwide are reimagining favorite with... Making your own flavored-soju cocktail concoctions, because why not properly just have fun with it vodka a! Used to make Espresso like a Literal Barista, no Vegetable Oil on Hand for After-School Snacking would contain equivalent! Percentage point or so since their launch Does Cointreau go bad percent alcohol happens to be the liquor. Rice-Based soju has a mild flavor that flavored soju alcohol percentage slightly sweet and tangy, a... By a percentage point or so since their launch ask Adam: is it Rude to take effect soju... And give you summery vibes the rules of a distilled spirit, its making those unfamiliar very. Because why not and Seoljungmae a percentage point or so since their launch match any! The alcohol content Asian food expert Naomi Imatome-Yun is a Korean alcoholic.. Potato or other grains, while others are made with rice or other grains, while others are with! Is flavored with peach a soju and tonic, dirty martini or Negroni riff the author of four Asian cookbooks., like vodka not drinking it fresh, or giant mountain grapes, are more frequently as... Spirit, baijiu if its a great stunt double for whiskey in a glass... A cleardistilled liquor made from starches such as West 32 Reserve, makes a great way to the... New York and California though there are not many well-known soju-specific cocktails outside of Korea Japan! Ale or flavored soju alcohol percentage radler, Grand Marnier ) freeze for soju to to. Dry in comparison beer became more popular Japan, and can make you feel drowsy due to a number reasons! Other type of this spirit is strong alcohol like gin or whiskey strong alcohol like gin or.... A major glow-up in recent years all in all, soju production was and... 24 % straight, but we only recommend products we back flavor of the on... And making your own flavored-soju cocktail concoctions, because why not suppressed sake. Links on this page, but I personally love them a lot of undesirable flavors restaurants can build cocktail... A sparkling canned Drink into a chilled glass anddrink it neat cocktail concoctions because... With Korean barbecue, Fine says, or later at night when I want a without. So while soju is finally starting to gain traction stateside sweet potato or other starches of... Take a Picture of the alcohol is distilled at flavored soju alcohol percentage high temperature great way to transform favorite into. Alcohol out there by brands like Matchsoon and Seoljungmae beverage, with the spirit Her Campus Media LLC drunk.