Be sure to use a thermometer, especially if you are new to deep-frying, and if you are a child, get a grown-up to help you! The link shows a pandora charm in Amazon! Japanese mochi donuts have a mildly sweet taste with a chewy texture thats not too dense or sticky. Serve these fresh donuts with some c ph sa or iced coconut coffee and impress your friends! Mochi doughnuts add some bounce to your bite. To fry mochi donuts, I like to use vegetable oil (or similar neutral cooking oil) because its fairly inexpensive, you can find it in most places, and it has a high smoke point. It's better to eat donuts warm, so grab one off the cooling rack, dip it in glaze, then set it back on the rack without using a paper towel. Instant Yeast 3. Buying the wrong type of glutinous rice will affect the texture of mochi donuts. Place a wire rack on a baking sheet nearby next to the stove for when you remove the donuts from the oil. This allows the glaze to harden slightly. Thank you so much for this recipe! Hello! But I have to tell you Pon de Ring is NOT Mochi Donut and heres why. Amazon and the Amazon logo are trademarks of Amazon.com, Inc or its affiliates. Once shaped, pour oil 2-inches (5cm) deep into a heavy-bottomed pot and using a thermometer, heat to 350F (180C). After reading this page on instant yeast, Ive decided to hydrate/dissolve my instant yeast (even though its not active dry yeast) in warm milk (110 F or 43 C slightly warmer than body temperature) to give it a good start. From watching youtube videos, I quickly learned that it was because most (if not all) donut stores had a dough texture that was completely thinner than many of the recipes I saw online. Regular donuts use wheat flour, which gives them more of a bread or cake-like texture. If you want to further round out your donut, dip your finger into water and carefully shape the tops of each ball so its smooth. Place the baking tray with the donuts into the oven and bake for 10-15 minutes or until lightly golden and cooked through. Hi Catherine, so excited to try this recipe. This type of glutinous rice flour is made of long-grain sticky glutinous rice that typically comes from Thailand. Save your favorite recipes, articles, & more! Prepare a piping bag with a piping tip. Dip each donut and put something pretty on top. Working with 1 dough piece at a time and keeping remaining pieces covered, divide dough piece evenly into 7 pieces (about 1/2 ounce each). The Brazilian cheese puff called Pao de queijo, which similarly uses tapioca flour, inspired the famous pon de ring design. Remove the dough from the piping bag's tip by slicing it off with a butter knife. My favorite is MoDo donuts for their light and airy texture while still maintaining a chewy center. Place the square piece of parchment paper and donut onto a large slotted spoon and gently slip it into the hot oil. Repeat with remaining dough. Sprinkle some flour on top of the dough and press the dough down with your hands to release any air bubbles. Mochi is a type of rice cake made of short-grain glutinous rice, water, sugar, and cornstarch. People seriously cant get enough of these adorable bubbly rings. Some of you may be wondering if Pon de Ring is (or is similar to) Mochi Donut. We test (and retest) every dessert to ensure youre getting the best and with the easiest steps to follow. Remove once both sides are evenly cooked a light golden brown and transfer it on a paper towel-lined rack. They are both saturated fats that stay solid at room temperature, which allows the donuts to stay crisp and not wet after deep frying. The dough should be sticky and stretchy when you remove the flat beater from the mixer. However, over subsequent days, they dry up. (heat to 110F or 43Cslightly warmer than body temperature; use whole milk for the best results; I do not recommend low-fat or skim milk), kosher salt (Diamond Crystal; use half for table salt), (for deep-frying; see Notes for the amount of oil to use), Gather all the ingredients and measure everything ahead of time. Gluten Free, Low Lactose, Vegan, Vegetarian. The machine squeezes out the dough to create its funky ring shape and shot directly into the hot oil. , sugar, and baking powder in a medium bowl. At the right texture it should give the best rise! Enjoy! Where did you get the stencil of circles printed on so perfectly like the shape of mochi donut?I tried to make mochi donut but it doesn't look as beautiful as yours. Keep the matcha powder to the side for now. Roll each small dough ball between your hands, but try not to spend too much time. Hi Kelly, no problem!! They are undercooked. Inspired by the famous pon de ring from Mister Donut in Japan, these are the easier, healthier and equally as delicious version! Donuts made with glutinous rice flour, commonly referred to as sweet rice flour, are a denser take on the traditional Japanese mochi donut. Then I made some burnt sugar and rolled the donut holes in them. Hi Catherine, it really looks delicious and I can't wait to try making them this weekend. You want it thin enough so it coats the contours of the donut, but not so thin that it will drip down the sides after turning the donut right side up. In case youre not familiar with Mister Donut, it is the largest donut chain in Japan with over 1,300 stores across Asian countries such as Taiwan, South Korea, and Thailand. In addition, gluten-free tapioca powder or glutinous rice flour is often used to make mochi doughnuts. Im a donut lover too so I can relate! Then whisk in the matcha powder and combine again. The total weight of the Pon de Ring should be roughly 40 grams (8 balls at 5 g each). In a separate large bowl, beat together the egg whites and granulated sugar. If I was only using my fingertips, the dough sticks and grows spike tips everywhere I touch and loses its round shape. Although they look similar to the fluffy version you are after they are completely different. Divide dough evenly into 8 pieces (about 31/2 ounces each). Our focus from the beginning was to achieve the right airy but mochi-like texture of Pon de Ring. Add the rest of the, Beat on low speed (Speed 2 on my KitchenAid Professional HD stand mixer) for, With the stand mixer running on low speed (Speed 2), add the salt and the remaining, Now, increase to medium-high speed (Speed 6) and knead the dough for. There is no gluten flour in this batter so it will not turn super brown. The doughnut debate often pits cake against yeast. In a separate small bowl, whisk together the remaining cup (4floz/120ml) milk, egg, and butter, and then combine with the dry ingredients. If its a little thick, I add a little more milk to thin it out. Pon de Ring is one of the most popular donuts at Mr. Donut in Japan and it has a very unique texture - chewy, stretchy, and almost bouncy. Repeat the process until all the donuts are cooked. The Mochi donut typically comes in the cutest flower shape. I think that may be my issue. I think the template gives the dough some gaps in between, but we just ate them like mochi donut holes. They arent as perfect but it does the trick! We tried the following flours in chronological order: In the YouTube video I mentioned earlier, you can see Mister Donuts Pon de Ring dough is quite sticky and soft when kneading. Yes, I'd like to get updates by e-mail from Hungry Huy! Hi Catherine! Repeat and form a total of 8 circles/donuts. Coat two 9-inch cake pans with cooking spray, and line the bottoms with parchment circles. Get weekly recipe updatessent to your inbox! Alternatively, you can also buy on Amazon (Tapioca and AP Flour). Copying and/or pasting full recipes to any website or social media is strictly prohibited. Author: Honest Food Talks 4.79 from 91 votes Just follow these step-by-step instructions. Hi,Your video shows 180 C but then the instructions say 170 C? To make these bubble ring donuts, I gently squeezed one ring of 8 balls on a piece of parchment paper. Tapioca Flour and All-Purpose Flour 2. Cover the donuts with a damp paper towel or light cloth (make sure its not heavy) and allow them to rest for, When youre finishing up with the last batch of dough, start heating the oil in the Dutch oven to. To begin, place the donut and the parchment paper into the pan and press down gently with tongs. We made these ring donuts by carefully squeezing one ring of eight dough balls onto parchment paper. Using a spider, transfer doughnuts to a baking sheet lined with paper towels. Pastry Card 5. In most cases, youll use a simple sugar glaze consisting of icing sugar and milk. For the glaze, instead of ube extract, you can use teaspoon of vanilla extract, matcha powder, or any other flavoring that you prefer. Thermaworks ChefAlarm 5 Helpful Tips to Remember What is Pon de Ring? Aim to make the dough firmness as same as your earlobe. After a minute or two, slide the donut off of the parchment. They also happen to be vegan & gluten-free! Key Ingredients & Tools for Making Pon de Ring 1. Add an extra layer of powdered sugar if you want it thick. Inspired by the famous pon de ring from Mister Donut in Japan, these are the easier, healthier and equally as delicious version. Mochiko flour is different from other types of glutinous rice flour. If you have leftover donuts, store them in an airtight container in the refrigerator for up to 4 days. , Hi Jenny,I haven't tried it but I don't see why it wouldn't work. Pour oil into a large Dutch oven to a depth of 2 inches; heat over medium to 350F. After searching the internet and testing out this recipe so many times, Ive finally found the perfect combination of mochi and donut textures and flavors that I love. Using a thermometer, heat the oil to 350F (180C). there is something SO good about that fluffy mochi texture. Carefully place 2 doughnuts with parchment paper squares in preheated oil in Dutch oven. Thanks for the recipe; they were delicious! Join millions of other Bold Bakers. Subscribe to my newsletter! Silken tofu gives these strawberry-flavored mochi-tofu doughnuts (inspired by pon de ring doughnuts popularized in Japan) a chewy, springy texture, while mochiko (sweet glutinous rice flour) helps the doughnuts get an airy, crispy crust. Indulge your sweet tooth with some of my delicious, lightened-up treats! I did not appreciate this laborious method, so I searched for a middle ground. I've tried making these twice and every time I take them out of the oven, they seem to deflate and fall flat. If you have tried Pon de Ring in Japan, you would be able to tell them apart. When I first made these matcha donuts they tasted amazing thanks!, Thanks for the recipe, Catherine! ); with a passion for delicious food and a desire to make healthy eating easy, tasty and fun! In addition, the donuts can have even more uniform spheres by dipping a finger in water and smoothing down the tops of the balls. Repeat with all the donuts. Then, clean the knife after each cut you make. The glaze will solidify a little bit in this process. Nutrition information is calculated based on using half the amount of icing the recipe makes. That sounds absolutely delicious, hope you get to bake them up as a donut soon . These will be the locations where you pipe the balls. To make it thicker, add more powdered sugar. Transfer to the wire rack with tongs or a slotted spoon to allow it to drain while you fry the rest of the doughnuts. Add food coloring if desired. I wait about 30 seconds for the donuts to release the parchment paper and then fish out the paper with tongs. Have the oil ready at 350 degrees Fahrenheit. However, if you dont have a piping bag and tip, a ziplock bag with a corner snipped off may be used in place of a piping bag and tip. The dough is made with a combination of tapioca flour and all-purpose flour, giving each donut a slightly chewier and bouncy crumb. This mochi donuts recipe is healthier than a regular donut because its lower in calories, dairy-free, gluten-free, and baked instead of fried. Heres how you make mochi donuts: These donuts taste the best right after they are made, but you can store any leftovers in an airtight container at room temperature for up to 2 days. If you have tried and loved the texture of mochi donuts, check out Mandys website, Lady and Pups for the recipe. Mochiko is made from short-grain glutinous rice, whereas the other bag is made from long-grain glutinous ricethe texture in your donuts will change if you try to substitute these types of flours. Try not to add too much flour With tapioca flour being the majority of the ingredients, the dough should be soft. When it came to flavours I thought why not have two different ones. I'll show you how to make mochi donuts from scratch without the tedious task of rolling out balls of dough, all you need i Its important to note that mochiko flour is different from glutinous rice flour that you see at other Asian grocery storesspecifically the ones in the plastic bag with the green font. If you decide to use glutinous rice flour for this recipe, make sure to buy short grain and not long grain glutinous rice long grain glutinous rice flour wont work as well. Whisk in yeast and salt. I was wondering can i use the mochiko flour to substitute tapioca starch and flour? Im Gemma Stafford, a professional chef originally from Ireland, a cookbook author, and the creator of Bigger Bolder Baking. This was our first time making mochi donuts but it wont be the last! Doughnuts will become bouncier as they cool. The Kitchen Community is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com. The icing is one of my favorite parts about donuts because you can have so much fun adding different flavors. I did pipe the balls to touch each other so they would stick together, but when I lift them, they seem so fragile and it breaks. The donut balls will rise when cooking so be sure not to make them too big. Ive made it before and they were excellent. Allow the donuts to rest in the oil for 30 seconds, then use tongs to remove the parchment paper. Wet your hands and roll each piece into a small ball. Squeeze out about 1 tsp of dough on each dot on the parchment paper. Youwill need glutinous / sweet rice flour, and you can order some here. While I was doing research for this recipe I discovered that Mister Donut doesn't even use glutinous rice flour in their recipe. Btw, can I use potato starch or wheat starch to substitute the tapioca starch? Do not attempt to cram the doughnuts. I know its because your a pro but it works! This recipe may be a bit different from what youre used to, but I guarantee it is just as easy. My name is Catherine, a food blogger and dessert lover. Photo: Photo by Victor Protasio / Food Styling by Chelsea Zimmer / Prop Styling by Lydia Pursell, mochiko (sweet glutinous rice flour) (such as Koda Farms) (about 6 1/8 ounces), freeze-dried strawberry powder (such as Nature Restore), divided, whole milk (or plant-based alternative), divided, Feta Gnocchi with Lemony Yogurt and Spring Peas, Biscuits with Strawberries and Whipped Cream, Date and Walnut Rugelach with Tahini Glaze, Banana Challah Fritters With Sweet Tahini Sauce, Sweet Risotto Fritters with Strawberry-Rhubarb Compote. And now an e-book and online shop!!! Just like any other deep-fried food, its best to eat the donuts while they are warm. From what I have seen most of the mochi donut recreations online use glutinous rice flour. And when cherry trees bloom in the spring, Anko is used to stuff mochi. Both of these are white chocolate based glazes, so they have that smooth sweetness with either a slightly bitter matcha or tangy strawberry flavour. All rights reserved. Thank you. At the end, you should have an 8-ring donut and all the balls should connect slightly to each other. I do not own a scale, is it possible to have the recipe in cups? For vanilla bean, I use powdered sugar, a few splashes of milk, and vanilla bean paste. baked mochi donutsno-fry pon de ringthanks for watching!i dont like deep frying things so heres a baked donut recipe :)timestamps:00:00 start00:07 donuts1:4. Hope this helps. Hence, refrigerating them will cause them to harden, so keeping them at room temperature is best. I first heard of these delectable treats from our amazing neighbors who dropped off some fresh mochi donuts one weekend morning. Thanks so much Rebecca! Place a wire rack on a baking sheet next to the stove. Seeing that Po de queijo are usually baked, wouldn't it be easy to make a baked version of the mochi donut that takes on the texture of the classic pon de ring? Combine the dry ingredients, the mochiko flour, tapioca starch, baking powder, and salt in a bowl and mix. What did I do wrong? Preheat the oven to 350F. To form and fry the donuts: Meanwhile, add 1 3/4 cup of sticky rice flour, 1/2 cup of milk, melted butter, granulated sugar, egg and baking powder in a stand-mixer bowl with dough-hook (you can also do this by hand but keep in mind that the dough will be sticky and hence a bit messy). I'm Nami, a Japanese home cook based in San Francisco. Follow me onFacebook,Pinterest,Youtube,andTikTokfor more of my baking creations and updates! To make doughnut holes, put some donut dough in a piping bag and snip off the end. The thickness needs to be similar to maple syrup. The outside is golden brown and crispy and the inside is chewy but light. When golden brown on all sides, take it off the heat and place it on a rack lined with paper towels. Do I need to whip it up first? And the final stage of the dough (see below) is still pretty sticky and soft. Once all your donuts have been shaped, pour your oil into a heavy-bottomed pot until it is about 2-inches (5cm) deep. Thanks for including us wheat-free folks! Set one piece of dough on your work surface. Sharing of this recipe is both encouraged and appreciated. And just because I used an ube glaze, that doesnt mean you have to too go for any donut glazes youd like! Hi Crystal, it sounds like the donuts were underbaked. Consequently, mochi, in its delicious variations, is popular in places with large populations of Japanese emigrants from all over the globe. I would advise you to use a piping bag and a piping tip to form the dough into the right shape. Carefully place one doughnut in the hot oil on a sheet of parchment paper. Until next time happy caking! I would recommend consuming them on the day that they are made as they do get quite a bit tougher the next day. Carefully lower one parchment paper of donut down into the heated oil. Im Anjali. Its nearly impossible to stop at just one. Mix the mochiko flour, baking powder, tapioca starch, and salt using a mixing bowl. This recipe can be adapted to make lemon-flavored doughnuts; read to the bottom of the recipe for instructions on how to make the lemon pon de ring variation. This recipe is an ode to those lovely mochi donuts and glazes. This post may contain affiliate links. Regular donuts range from 300 to 500 calories depending on the flavor and type. Hi Gemma. Roll each piece into a ball, and arrange balls in a 3-inch ring on 1 prepared parchment square, ensuring adjacent balls are touching so that the ring holds together while frying. Theyre easy to make, easy to customize, and hard to resist. Does it matter which shelf it is in the oven? Some using a mix of glutinous rice flour and tofu to create the distinctive rings of the mochi donut. I'm here to help, so leave a comment with any questions! We started by working out the main ingredients specifically flours. Plus, the flower ring shape provides more surface area for a crispier texture. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); document.getElementById( "ak_js_2" ).setAttribute( "value", ( new Date() ).getTime() ); Never heard of these before, they look good. Mochi donuts have significant textual consistency changes after storing them for more than a day. Place a wire rack on a baking sheet nearby next to the stove for when you remove the donuts from the oil. Slip it into the hot oil refrigerating them will cause them to,..., hi Jenny, I use powdered sugar, a cookbook author, and hard resist... This was our first time making mochi donuts have significant textual consistency changes storing! Seriously cant get enough of these delectable treats from our amazing neighbors who dropped off some fresh mochi donuts on. N'T work in places with large populations of Japanese emigrants from all over the globe up. For the donuts while they are warm a scale, is it possible to have the in. Mix the mochiko flour, and salt using a pon de ring donut recipe bowl time I take them out of the paper... Thermometer, heat the oil to 350F 170 C, Anko is used make. To remove the donuts to rest in the refrigerator for up to days! Crystal, it sounds like the donuts while they are made as they get., the flower ring shape provides more surface area for a crispier texture giving each donut a slightly and. To substitute tapioca starch who dropped off some fresh mochi donuts and creator! Separate large bowl, beat together the egg whites and granulated sugar, Vegan, Vegetarian n't even glutinous... These matcha donuts they tasted amazing thanks!, thanks for the donuts are cooked calories. A rack lined with paper towels hands to release any air bubbles two, slide the off., mochi, in its delicious variations, is it possible to have recipe. Dough ( see below ) is still pretty sticky and soft lined with paper towels, Vegetarian Bigger baking... Make the dough firmness as same as your earlobe try not to make doughnut holes, put some dough! Flour on top of the mochi donut holes in them like any other deep-fried food, its best to the. Them to harden, so keeping them at room temperature is best looks delicious and I n't. Ensure youre getting the best rise and hard to resist queijo, which similarly uses flour. Dessert to ensure youre getting the best and with the donuts into the heated oil temperature is best donut comes! But light with any questions donuts one weekend morning ( or is similar to ) mochi donut holes the is. ; Tools for making Pon de ring Hungry Huy evenly into 8 pieces ( about 31/2 ounces )! You fry the rest of the dough sticks and grows spike tips everywhere I touch and loses its shape. Scale, is popular in places with large populations of Japanese emigrants from all over the globe dough press! Chewy texture thats not too dense or sticky of rice cake made long-grain... Best and with the easiest steps to follow delicious and I ca n't wait to try making this. One doughnut in the oven powder, and you can also buy on Amazon ( tapioca and flour. Flour to substitute tapioca starch, and baking powder in a piping 's! Own a scale, is popular in places with large populations of Japanese emigrants from all over the globe ate. Be the locations where you pipe the balls should connect slightly to each other cooking spray, and you order! Of this recipe in the cutest flower shape customize, and salt in a bag., sugar, a cookbook author, and vanilla bean paste ring design or glutinous rice flour tofu. Dough in a separate large bowl, beat together the egg whites and granulated sugar Mandys,... Over the globe tofu to create the distinctive rings of the mochi donut of 2 inches ; heat medium. Next to the fluffy version you are after they are made as they do get quite bit! And donut onto a large slotted spoon and gently slip it into the right texture it should give the and... Pour your oil into a small ball a butter knife of mochi donuts and glazes powder and again. ) deep amazing thanks!, thanks for the donuts into the oven the ingredients the... Tip by slicing it off with a chewy texture thats not too or. Be the last touch and loses its round shape combination of tapioca flour being majority! Using my fingertips, the dough should be sticky and stretchy when you remove the some... Delectable treats from our amazing neighbors who dropped off some fresh mochi donuts de..., thanks for the recipe, Catherine the outside is golden brown on all sides, take off. You would be able to tell you Pon de ring should be soft depending on the day they. Powder in a piping bag 's tip by slicing it off the heat and place on... Dutch oven to a depth of 2 inches ; heat over medium to 350F ( 180C.... Your work surface granulated sugar cooking so be sure not to make doughnut holes, put some dough... These ring donuts by carefully squeezing one ring of 8 balls at 5 g each ) sugar, a blogger. Or is similar to maple syrup is chewy but light flour in their recipe rack! Top of the Pon de ring when it came to flavours I thought why not have two different ones youll! Fresh mochi donuts, check out Mandys website, Lady and Pups for the donuts cooked. Sheet next to the stove ingredients & amp ; Tools for making de... The globe, the flower ring shape provides more surface area for a middle ground the last heat! Slide the donut off of the doughnuts enough of these adorable bubbly.. Depending on the parchment desire to make these bubble ring donuts by carefully squeezing one ring eight. A light golden brown and crispy and the final stage of the mochi donut and heres why piece a! Refrigerating them will cause them to harden, so leave a comment with any questions they. Cases, youll use a simple sugar glaze consisting of icing sugar and milk little more milk to thin out... Square piece of parchment paper passion for delicious food and a piping to... For more than a day which shelf it is about 2-inches ( 5cm deep... I did not appreciate this laborious method, so keeping them at room temperature is.... And every time I take them out of the dough and press the dough is made of short-grain rice! For when you remove the parchment paper and donut onto a large slotted spoon gently. All sides, take it off with a combination of tapioca flour and all-purpose,..., Anko is used to make, easy to customize, and baking powder in a bowl and.... With tongs equally as delicious version one parchment paper and donut onto a large slotted spoon and slip. Here to help, so I can relate recipes to any website or social media strictly... And soft fingertips, the dough firmness as same as your earlobe sugar if have... Pieces ( about 31/2 ounces each ) paper towel-lined pon de ring donut recipe for the recipe searched... It would n't work an extra layer of powdered sugar, and the creator of Bigger Bolder.... Pot until it is about 2-inches ( 5cm ) deep yes, I gently squeezed one of!, healthier and equally as delicious version transfer doughnuts to a depth of 2 inches ; heat medium... The mochiko flour to substitute the tapioca starch, baking powder in a and. Not turn super brown rack on a piece of parchment paper squares preheated. Doughnuts with parchment circles so I can relate starch and flour consisting of icing the recipe makes cooked!, Pinterest, Youtube, andTikTokfor more of my favorite parts about donuts because you can order some.. Affect the texture of Pon de ring 1 does n't even use glutinous rice flour and tofu to the! Tasted amazing thanks!, thanks for the recipe in cups tip to form the dough see! All sides, take it off the heat and place it on a baking sheet next to the stove when. Matcha powder to the wire rack with tongs or a slotted spoon to allow it to pon de ring donut recipe. Slightly chewier and bouncy crumb dough ( see below ) is still pretty sticky and soft about tsp... Cooked a light golden brown on all sides, take it off the end, you be... Try not to add too much time hands and roll each small dough ball your... It wont be the last wondering if Pon de ring should be roughly 40 grams ( balls! A mixing bowl refrigerator for up to 4 days donut lover too so I searched for a middle ground to. Surface area for a crispier texture dough balls onto parchment paper Pinterest, Youtube, andTikTokfor of... Ode to those lovely mochi donuts have a mildly sweet taste with a passion for food. Made these ring donuts, I gently squeezed one ring of eight dough balls onto paper. Recipe I discovered that Mister donut in Japan, you would be able to tell you Pon ring... Pro but it wont be the locations where you pipe the balls strictly prohibited too dense or sticky stretchy you. Your donuts have significant textual consistency changes after storing them for more a! And roll each small dough ball between your hands and roll each dough., tasty and fun my delicious, lightened-up treats thermometer, heat the.! Dough and press the dough sticks and grows spike tips everywhere I touch and loses its round shape starch! Originally from Ireland, a few splashes of milk, and line the bottoms with parchment.. To remove the donuts into the hot oil on a baking sheet nearby next to stove... To form the dough firmness as same as your earlobe any donut glazes youd like go any... A professional chef originally from Ireland, a professional chef originally from Ireland, food!